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Kitchen Assistant Jobs in Vermont (NOW HIRING)

BRATTLEBORO FOOD COOP

Kitchen Assistant

Brattleboro, VT

$14.25 - $17.50/hr

The Kitchen Assistant is responsible for maintaining a clean work environment and assisting with general food preparation. * Status: Reports to Food Services Director * Customer Service: * Assists ...

Brattleboro Food Co-op

Kitchen Assistant

Brattleboro, VT · On-site

$16 - $21/hr

The Kitchen Assistant is responsible for maintaining a clean work environment and assisting with general food preparation. * Status: Reports to Food Services Director * Customer Service: * Assists ...

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How much do kitchen assistant jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for kitchen assistant in Vermont is $16.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.64 per hour, depending on experience, location, and employer.

Can you be a Kitchen Assistant with no experience?

Yes, many entry-level Kitchen Assistant positions do not require prior experience. Employers often provide on-the-job training and look for basic skills such as reliability, teamwork, and a willingness to learn. Having a positive attitude and good hygiene can also improve your chances of getting hired without experience.

What are some common challenges faced by Kitchen Assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What are kitchen assistants?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What Does a Kitchen Assistant Do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications do you need to be a Kitchen Assistant?

Kitchen assistants typically do not require formal qualifications but should have basic literacy and numeracy skills. Relevant experience in food handling, cleanliness, and safety procedures is beneficial, and some employers may prefer food safety certifications such as a Level 1 Food Hygiene certificate.

What are the key skills and qualifications needed to thrive as a Kitchen Assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a Kitchen Assistant?

A Kitchen Assistant helps with food preparation, cleaning, and maintaining the cleanliness of kitchen equipment and work areas. They may also assist with serving food, organizing supplies, and following safety and hygiene standards. The role often requires good communication skills and the ability to work efficiently in a fast-paced environment.

How to work as a Kitchen Assistant?

To work as a Kitchen Assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, attention to detail, and the ability to operate kitchen equipment are important. Some positions may require food safety certifications or prior experience in a kitchen setting.
More about Kitchen Assistant jobs
What are the most commonly searched types of Kitchen jobs in Vermont? The most popular types of Kitchen jobs in Vermont are:
What are popular job titles related to Kitchen Assistant jobs in Vermont? For Kitchen Assistant jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Kitchen Assistant jobs in Vermont look for? The top searched job categories for Kitchen Assistant jobs in Vermont are:
What cities in Vermont are hiring for Kitchen Assistant jobs? Cities in Vermont with the most Kitchen Assistant job openings:
Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Vermont as of June 2026, with employment types broken down into 52% Full Time, 42% Part Time, and 6% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,074 per year, or $16.4 per hour.
Kitchen Assistant

Kitchen Assistant

BRATTLEBORO FOOD COOP

Brattleboro, VT

$14.25 - $17.50/hr

Other

Posted 29 days ago

Job description

Description

Why work for us?

We are 50 years strong in the community.

We give back to organizations with shared values.

We offer great benefits and competitive compensation.

We are continually innovating and investing in the future.

We offer opportunities for personal and professional growth; about half of our managers were promoted from within.

Tired of working for a company that leaves you feeling like you're not appreciated? Would you like to join a team that actually enjoys what they do and believes in making a difference?

The Brattleboro Food Co-op is owned by thousands of local shareholders and is committed to improving the quality of life for our community, one meal at a time. We offer competitive wages, great benefits, and an excellent work-life balance.

  • Purpose: The Kitchen Assistant is responsible for maintaining a clean work environment and assisting with general food preparation. 
  • Status: Reports to Food Services Director
  • Customer Service:
  • Assists customers with questions in a prompt and courteous manner
  • Provide attentive and courteous customer service
  • Maintain a polite, friendly and helpful attitude towards internal and external customers
  • Product Knowledge:
  • Knowledgeable about all products. Continues to learn about new products. Answers questions accurately
  • Product Presentation and Quality:
  • Ensure quality food preparation, presentation and execution
  • Safety:
  • Handles all equipment in a safe manner
  • Alert to unsafe equipment and removes any equipment that is unsafe from usage
  • Teamwork:
  • Ensures department teamwork through trust and communication
  • Accountability:
  • Accepts responsibility for personal decisions and actions. Exemplifies honesty, integrity and ethics
  • Contributes constructively to the morale of the department
  • Shows initiative in solving issues and achieving the departmental goals
  • Job Specific Functions:
  • Adhere to established safety and sanitation standards
  • Assist in receiving and stocking of supplies
  • Daily dishwashing, mopping, sweeping, and other cleaning tasks 
  • Assist in food preparation as needed 
  • Assist as directed in facilitating meal service, and event set up and breakdown as needed
  • Removal of recycling/compost/garbage to the designated areas throughout the day
  • Accurately inputting shrink data as needed
  • Maintaining clean and orderly work stations
  • Adhering to the site code of conduct as defined during training
  • Other duties as assigned



Requirements

  • Self-motivated, organized, responsible, flexible
  • Effective communication skills
  • Ability to lift 50 pounds
  • Ability to understand and follow directions
  • Ability to understand and meet standards for health and safety
  • Ability to remain alert and focused in an environment that is noisy and fast-paced
  • Ability to work effectively within a team
  • Detail-oriented and thorough

At Brattleboro Food Co-op, we do not just accept difference - we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community. Brattleboro Food Co-op is proud to be an equal opportunity employer.






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