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Weekend Kitchen Jobs in Vermont (NOW HIRING)

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Manager

Williston, VT ยท On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Kitchen Attendant

Stratton, VT ยท On-site

$20/hr

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers ... be required to work evenings, weekends and holidays. To perform this job successfully, an ...

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers ... be required to work evenings, weekends and holidays. To perform this job successfully, an ...

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers ... be required to work evenings, weekends and holidays. To perform this job successfully, an ...

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers ... be required to work evenings, weekends and holidays. To perform this job successfully, an ...

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers ... be required to work evenings, weekends and holidays. To perform this job successfully, an ...

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers ... be required to work evenings, weekends and holidays. To perform this job successfully, an ...

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers ... be required to work evenings, weekends and holidays. To perform this job successfully, an ...

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers ... be required to work evenings, weekends and holidays. To perform this job successfully, an ...

Showing results 21-40

Weekend Kitchen information

See Vermont salary details

$9

$16

$21

How much do weekend kitchen jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for weekend kitchen in Vermont is $16.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.64 per hour, depending on experience, location, and employer.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are the most commonly searched types of Kitchen jobs in Vermont?

The most popular types of Kitchen jobs in Vermont are:

What job categories do people searching Weekend Kitchen jobs in Vermont look for?

The top searched job categories for Weekend Kitchen jobs in Vermont are:

What cities in Vermont are hiring for Weekend Kitchen jobs?

Cities in Vermont with the most Weekend Kitchen job openings:

Kitchen Packaging Specialist - Co-op Kitchen - Part Time

HANOVER CONSUMER COOPERATEIVE SOCIETY INC

Wilder, VT โ€ข On-site

$16.48 - $21.41/hr

Part-time

Re-posted 3 days ago


Job description

We are a cooperative; cooperation is at the heart of everything we do. At our Co-op, we believe cooperation means creating space for everyone. We strive to bring individuals together from diverse backgrounds, cultures, and life experiences to achieve shared goals. We practice kindness and foster a workplace where respect, ย acceptance, equity, honesty, and belonging are more than values, they are lived every day.

Why? Because connection strengthens us. It helps us build the ecosystem we want to work in and be part of.

Andโ€ฆbecause kindness matters! Kindness nurtures community, and communities thrive when we all work together. If youโ€™re passionate about community and making a difference, weโ€™d love to work with you.

Position Overview:

The Kitchen Packaging Specialist is responsible for preparing products for packaging and packaging finished food items from the Production team. This role is also responsible for packaging other bulk items, maintaining adequate packaging inventories, and accurately printing pricing of products for the Prepared Foods Departments and/or other Co-op departments.

Essential Functions and Responsibilities:

  1. Weighs, wraps, or packages finished food products, and affixes stickers showing price and weight
  2. Ensures rotation of first made product is sent first to outlets
  3. Communicates information on product level to the Production Manager
  4. Prices product and makes price changes in accordance with standard procedures to reflect cost of goods and margin requirements
  5. May prepare some recipes as needed
  6. Cleans assigned areas to maintain safe and sanitary conditions
  7. Cleans shelves, bins, tables, coolers and floor on a regularly scheduled basis
  8. Washes hands frequently and uses flexible gloves when in direct contact with food
  9. Notifies Production Manager about missing tags and additional PLU needs
  10. Maintains high in-stock levels without excessive back stock
  11. May re-order product from suppliers based on available space and inventory on hand
  12. Adhere to all Co-op policies and procedures including the Employee Code of Conduct
  13. Participate in department meetings and complete all required trainings for the purpose of maintaining Co-op standards
  14. All other duties as assigned

Required Skills/Experience and Attributes:

  1. High school graduate or equivalent
  2. Kitchen or Restaurant experience strongly preferred
  3. Must be 18 years of age with a valid driverโ€™s license and reliable transportation
  4. Strong attention to detail
  5. Excellent follow through
  6. Willing to hold self and others accountable

Quality Standards:

Preparation:

Packages food products in allotted time.ย  Finishes packaging list and cleaning schedule for scheduled shift.

Cleanliness:

Keeps regular cleaning schedule for all equipment. Follows sanitation guidelines, SOPโ€™s and HACCP principles as directed by the Production Manager. Ensure follow through on packaging lists and cleaning schedules for shift/team.

Physical Demands:

Lifting up to 60 lbs. comfortably on a regular basis. Walking, standing for long periods, sitting, keyboarding, reaching, bending, and carrying.

Attendance Requirements:

Monday through Friday daytime hours with flexibility to shift hours to meet demands. Some evenings and weekends required with advanced notice.

We are an Equal Opportunity Employer. Our employees are people with different strengths, experiences, and backgrounds. We share a common passion for our member-owned Co-op, communities, and for improving people's lives.

Diversity not only includes race and gender identity, but also age, disability status, veteran status, sexual orientation, religion and many other parts of oneโ€™s identity. Every point of view helps shape our success, and fostering inclusion is everyone's responsibility.