Kitchen Leader
Berlin, VT · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
Kitchen Leader
Berlin, VT · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...
Line Cook 1
Stowe, VT · On-site
$24 - $25/hr
Execute all kitchen stations at a high level of proficiency. * Lead assigned stations during ... Weekends and holidays required.
New
Quick apply
Line Cook 1
Stowe, VT · On-site
$24 - $25/hr
Execute all kitchen stations at a high level of proficiency. * Lead assigned stations during ... Weekends and holidays required.
New
PM Line Cook
Stowe, VT · On-site
$21 - $22/hr
Work collaboratively with kitchen team members to ensure timely service * Support banquet and ... Flexible scheduling including early mornings, weekends, and holidays.
Quick apply
PM Line Cook
Stowe, VT · On-site
$21 - $22/hr
Work collaboratively with kitchen team members to ensure timely service * Support banquet and ... Flexible scheduling including early mornings, weekends, and holidays.
Stewarding Manager
$23 - $28/hr
Maintain cleanliness and organization in all kitchen, storage, and utility areas, including floors ... Availability to work a flexible schedule, including nights, weekends, and holidays. 2-3 years of ...
Stewarding Manager
$23 - $28/hr
Maintain cleanliness and organization in all kitchen, storage, and utility areas, including floors ... Availability to work a flexible schedule, including nights, weekends, and holidays. 2-3 years of ...
Full-Time, Year-Round Prep Cook
Waterbury, VT · On-site
$22 - $23/hr
The Prep Cook supports daily kitchen operations by preparing ingredients, maintaining food quality ... Both weekend days required * Work primarily in one location (Waterbury) but have availability and ...
Quick apply
Full-Time, Year-Round Prep Cook
Waterbury, VT · On-site
$22 - $23/hr
The Prep Cook supports daily kitchen operations by preparing ingredients, maintaining food quality ... Both weekend days required * Work primarily in one location (Waterbury) but have availability and ...
Full-Time, Year-Round Prep Cook
Waterbury, VT · On-site
$19 - $20/hr
Job Type Full-time Description The Prep Cook supports daily kitchen operations by preparing ... Both weekend days required * Work primarily in one location (Waterbury) but have availability and ...
Full-Time, Year-Round Prep Cook
Waterbury, VT · On-site
$19 - $20/hr
Job Type Full-time Description The Prep Cook supports daily kitchen operations by preparing ... Both weekend days required * Work primarily in one location (Waterbury) but have availability and ...
Full-Time, Year-Round Prep Cook
Waterbury, VT · On-site
$22 - $23/hr
Description The Prep Cook supports daily kitchen operations by preparing ingredients, maintaining ... Both weekend days required * Work primarily in one location (Waterbury) but have availability and ...
Full-Time, Year-Round Prep Cook
Waterbury, VT · On-site
$22 - $23/hr
Description The Prep Cook supports daily kitchen operations by preparing ingredients, maintaining ... Both weekend days required * Work primarily in one location (Waterbury) but have availability and ...
Dietary Aide
Barre, VT · On-site
$8.50 - $10.50/wk
Clears trays and dishes; resets dining rooms * Assist with cleaning kitchen and storage area ... Flexible availability * Must be able to work weekends Benefit Package for Dietary Assistant:
Quick apply
Dietary Aide
Barre, VT · On-site
$8.50 - $10.50/wk
Clears trays and dishes; resets dining rooms * Assist with cleaning kitchen and storage area ... Flexible availability * Must be able to work weekends Benefit Package for Dietary Assistant:
Sous Chef - Michelin Star
$60K - $65K/yr
Guided by an Executive Chef whose career spans two Michelin-starred kitchens in Los Angeles and San Francisco, the kitchen operates with a level of precision, creativity, and technical sophistication ...
Quick apply
Sous Chef - Michelin Star
$60K - $65K/yr
Guided by an Executive Chef whose career spans two Michelin-starred kitchens in Los Angeles and San Francisco, the kitchen operates with a level of precision, creativity, and technical sophistication ...
General Manager - Vermont State House
Montpelier, VT · On-site
$61K/yr
Family-friendly schedule - no nights or weekends * Health, dental, and vision benefits * Paid ... Your leadership will help create a kitchen that's more than a workplace-it's a hub of health ...
General Manager - Vermont State House
Montpelier, VT · On-site
$61K/yr
Family-friendly schedule - no nights or weekends * Health, dental, and vision benefits * Paid ... Your leadership will help create a kitchen that's more than a workplace-it's a hub of health ...
Family-friendly schedule - no nights or weekends * Health, dental, and vision benefits * Paid ... Your leadership will help create a kitchen that's more than a workplace-it's a hub of health ...
Family-friendly schedule - no nights or weekends * Health, dental, and vision benefits * Paid ... Your leadership will help create a kitchen that's more than a workplace-it's a hub of health ...
General Manager - Vermont State House
Montpelier, VT · On-site
$61K/yr
Family-friendly schedule - no nights or weekends * Health, dental, and vision benefits * Paid ... Your leadership will help create a kitchen that's more than a workplace-it's a hub of health ...
General Manager - Vermont State House
Montpelier, VT · On-site
$61K/yr
Family-friendly schedule - no nights or weekends * Health, dental, and vision benefits * Paid ... Your leadership will help create a kitchen that's more than a workplace-it's a hub of health ...
Chef/Cook
Plainfield, VT · On-site
$18 - $20/hr
Maintain a clean, sanitary, and organized kitchen throughout the shift. * Complete end-of-day cleaning and closing procedures. * Communicate with Chef regarding kitchen needs, inventory, and feedback.
Quick apply
Chef/Cook
Plainfield, VT · On-site
$18 - $20/hr
Maintain a clean, sanitary, and organized kitchen throughout the shift. * Complete end-of-day cleaning and closing procedures. * Communicate with Chef regarding kitchen needs, inventory, and feedback.
Dishwasher - P&H
Wells River, VT · On-site
$16.04 - $19.47/hr
Our Dishwasher will be supervised by the Kitchen Manager. We know you have many choices when ... Must be available to work flexible hours that may include early mornings, weekends and or holidays.
Dishwasher - P&H
Wells River, VT · On-site
$16.04 - $19.47/hr
Our Dishwasher will be supervised by the Kitchen Manager. We know you have many choices when ... Must be available to work flexible hours that may include early mornings, weekends and or holidays.
Dishwasher - P&H
Wells River, VT · On-site
$16.51 - $19.94/hr
Our Dishwasher will be supervised by the Kitchen Manager. We know you have many choices when ... Must be available to work flexible hours that may include early mornings, weekends and or holidays.
Dishwasher - P&H
Wells River, VT · On-site
$16.51 - $19.94/hr
Our Dishwasher will be supervised by the Kitchen Manager. We know you have many choices when ... Must be available to work flexible hours that may include early mornings, weekends and or holidays.
Dishwasher - P&H
Wells River, VT · On-site
$16.51 - $19.94/hr
Our Dishwasher will be supervised by the Kitchen Manager. We know you have many choices when ... Must be available to work flexible hours that may include early mornings, weekends and or holidays.
Dishwasher - P&H
Wells River, VT · On-site
$16.51 - $19.94/hr
Our Dishwasher will be supervised by the Kitchen Manager. We know you have many choices when ... Must be available to work flexible hours that may include early mornings, weekends and or holidays.
Sous Chef
$20.88 - $26.49/hr
The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service, and presentation. This position will require the understanding of local, federal and sanitation ...
New
Sous Chef
$20.88 - $26.49/hr
The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service, and presentation. This position will require the understanding of local, federal and sanitation ...
New
Weekend Kitchen information
See Northfield, VT salary details
$10.37 - $11.54
1% of jobs
$11.54 - $12.72
2% of jobs
$12.72 - $13.89
7% of jobs
$13.89 - $15.06
10% of jobs
$15.47 is the 25th percentile. Wages below this are outliers.
$15.06 - $16.23
14% of jobs
The median wage is $17.21 / hr.
$16.23 - $17.40
19% of jobs
$17.40 - $18.58
15% of jobs
$19.27 is the 75th percentile. Wages above this are outliers.
$18.58 - $19.75
12% of jobs
$19.75 - $20.92
13% of jobs
$20.92 - $22.09
4% of jobs
$22.09 - $23.27
3% of jobs
$10
$17
$23
How much do weekend kitchen jobs pay per hour?
As of Aug 5, 2026, the average hourly pay for weekend kitchen in Northfield, VT is $17.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $19.33 per hour, depending on experience, location, and employer.
What are some common challenges faced in a weekend kitchen role and how can they be managed?
Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.
What is the difference between Weekend Kitchen vs Weekend Chef?
| Aspect | Weekend Kitchen | Weekend Chef |
|---|---|---|
| Credentials | Basic culinary skills, food handling certifications | Same as Weekend Kitchen, often with additional culinary training |
| Work Environment | Commercial kitchens, catering events, food prep areas | Restaurants, catering, private events |
| Employer & Industry Usage | Food service establishments, catering companies | Restaurants, catering services, private clients |
| Common Search & Comparison | Often compared for part-time food prep roles | Compared for cooking and food presentation roles |
Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.
What is a weekend kitchen?
Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.
What are the key skills and qualifications needed to thrive as a weekend kitchen worker?
To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What cities near Northfield, VT are hiring for Weekend Kitchen jobs? Cities near Northfield, VT with the most Weekend Kitchen job openings:
Full-time
Medical, Dental, Vision, PTO
Re-posted 3 hours ago
Chipotle rating
5.8
Based on 1,991 frontline employees who took The Breakroom Quiz
9th of 20 rated casual dining restaurants
Job description
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
WHAT YOU'LL BRING TO THE TABLE
WHAT'S IN IT FOR YOU
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
$19.20-$21.38
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
WHAT YOU'LL DO
- In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
WHAT YOU'LL BRING TO THE TABLE
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
WHAT'S IN IT FOR YOU
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food (yes, really FREE)
- Medical, dental, and vision insurance
- Digital Tips
- Paid time off
- Holiday closures
- Competitive compensation
- Opportunities for advancement (80% of managers started as Crew)
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.
$19.20-$21.38
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com .
Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.