ZipRecruiter

Log In

1

Weekend Kitchen Jobs in Utah (NOW HIRING)

FatCats

Kitchen Manager

Riverton, UT · On-site

$19 - $24/hr

A Kitchen Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They lead staff, manage inventory, control costs, and maintain high standards of ...

Skinny Dogz

Kitchen Manager

Ogden, UT · On-site

$40K - $45K/yr

Kitchen ManagerLocation: Ogden, UTJob Type: Full-TimeAbout the RoleWe are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations, lead our culinary team, and ensure ...

FatCats

Kitchen Manager

Bluffdale, UT

$19 - $24/hr

Description A Kitchen Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They lead staff, manage inventory, control costs, and maintain high standards ...

FatCats Entertainment

Kitchen Manager

Bluffdale, UT · On-site

$19 - $24/hr

Job Type Full-time Description A Kitchen Manager oversees the daily operations of a kitchen, ensuring food quality, safety, and efficiency. They lead staff, manage inventory, control costs, and ...

CHIPOTLE

Kitchen Leader

Murray, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Holladay, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Salt Lake City, UT

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Magna, UT

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Magna, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

previous page

Showing results 41-60

All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Utah

Weekend Kitchen information

See Utah salary details

$8

$14

$18

How much do weekend kitchen jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for weekend kitchen in Utah is $14.03, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.10 per hour, depending on experience, location, and employer.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in Utah? The most popular types of Kitchen jobs in Utah are:
What are popular job titles related to Weekend Kitchen jobs in Utah? For Weekend Kitchen jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Utah look for? The top searched job categories for Weekend Kitchen jobs in Utah are:
What cities in Utah are hiring for Weekend Kitchen jobs? Cities in Utah with the most Weekend Kitchen job openings:
Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $29,175 per year, or $14 per hour.

Kitchen staff - Back of House

Chuck-a-Rama Buffet Restaurants

Lehi, UT

$12 - $14/hr

Part-time

Medical, Dental, Retirement, PTO

Re-posted 4 days ago

Job description

Chuck-A-Rama is looking for people to join our kitchen staff, our kitchens are fast paced, fun with a great family feel.  We are looking for people who can work together, follow instructions and recipes, and help us delight our guests with delicious fresh made from scratch food. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our outstanding food, and we expect nothing less from our kitchen staff.  You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations.  WE NOW OFFER A 500.00 SIGNING BONUS, 250.00 AFTER YOUR FIRST 60 DAYS AND 250.00 AFTER 90 DAYS. 

Requirements:

  • Must be at least 16 years old.
  •  No experience necessary.
  •  Preparing workstations, cooking ingredients, and kitchen equipment for use.
  •  Must be able to follow recipes and instructions
  •  Maintaining a sanitized and well-organized kitchen.
  •  Must be available to work at least two Sundays per month 
  • Good communication skills 
  • Willing to get a food handlers permit 
  • Understand and follow food safety procedures 
  • Walking on wet floors for an entire shift without placing yourself at greater than normal risk.

Benefits:

  • Flexible Schedule 
  • Paid time off after 60 days 
  • Our closing times are 8:00 PM on weekdays and 9:00 PM on weekends, so no late closings.
  • Health and Dental insurance available after 90 days for employees working more than 25 hours per week  
  • Deeply discounted meals while on shift
  • Employee Discount 
  • 401k with company match

Positions available:

Cook 12-14 starting. All shifts available 


Baker 12-14 starting.


Salad Prep 11-13 starting


Pot/ Dishwasher 10-12. starting all shifts available.

Since 1966, Chuck-A-Rama has been much more than a family buffet. We are proud to offer healthy options that fuel world famous athletes, sponsor local schools and universities, and feed worthy causes across Utah and Idaho.
We have 11 locations, 9 in Utah and 2 in Idaho, and are always looking for outstanding people to be part of our team. Our goal is to deliver the highest possible quality in food and service, and to do so consistently.
We feel that the people who work for Chuck-A-Rama are a cut above the rest and we are proud of our accomplishments. Many of our current management-level staff began with the company as hourly employees, and employees are encouraged by the partners to advance through the corporation.