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Weekend Kitchen Jobs in Utah (NOW HIRING)

Gossner Foods, Inc.

Kitchen Team Chef

Logan, UT · On-site

$1.0K/wk

Kitchen Team Chef Cook Food You're Proud to Serve. Every day at Gossner Foods, we serve fresh, high ... Weekend pay +$2.50/hr * 401k with Company contributions. * Quarterly bonuses to reward your hard ...

Gossner Foods

Kitchen Team Chef

Logan, UT · On-site

$1.0K/wk

Kitchen Team Chef Cook Food You're Proud to Serve. Every day at Gossner Foods, we serve fresh, high ... Weekend pay +$2.50/hr * 401k with Company contributions. * Quarterly bonuses to reward your hard ...

Powdr

Kitchen Supervisor

Springdale, UT

The Kitchen Supervisor is responsible for overseeing daily kitchen operations at Zion Lodge, ensuring that food is prepared according to established standards of quality, safety, and cleanliness.

POWDR Corp.

Kitchen Supervisor

Springdale, UT · On-site

The Kitchen Supervisor is responsible for overseeing daily kitchen operations at Zion Lodge, ensuring that food is prepared according to established standards of quality, safety, and cleanliness.

Skinny Dogz

Kitchen Manager

Ogden, UT · On-site

$40K - $45K/yr

Kitchen ManagerLocation: Ogden, UTJob Type: Full-TimeAbout the RoleWe are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations, lead our culinary team, and ensure ...

Digital Remedy

Part-time Chef/Kitchen Host

Salt Lake City, UT · On-site

$13.50 - $18.50/hr

The chef/kitchen host will produce or have a role in producing live and taped paid and non-paid ... Flexibility to work any shift, including weekends and holidays as needed While applying online ...

Via 313 Pizzeria Utah

Kitchen Manager

Murray, UT · On-site

$60K - $65K/yr

We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...

Via 313 Pizza

Kitchen Manager

Murray, UT · On-site

$60K - $65K/yr

We're looking for a Kitchen Manager who leads by example, builds strong teams, and takes pride in delivering an exceptional guest experience through food quality, consistency, and operational ...

CHIPOTLE

Kitchen Leader

Murray, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

South Salt Lake, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

Chipotle

Kitchen Leader

Salt Lake City, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Cottonwood Heights, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

CHIPOTLE

Kitchen Leader

Holladay, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the ...

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All JobsKitchen JobsWeekend Kitchen JobsWeekend Kitchen Jobs in Utah

Weekend Kitchen information

See Utah salary details

$8

$14

$18

How much do weekend kitchen jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for weekend kitchen in Utah is $14.03, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.10 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Utah?

The most popular types of Kitchen jobs in Utah are:

What are popular job titles related to Weekend Kitchen jobs in Utah?

For Weekend Kitchen jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Weekend Kitchen jobs in Utah look for?

The top searched job categories for Weekend Kitchen jobs in Utah are:

What cities in Utah are hiring for Weekend Kitchen jobs?

Cities in Utah with the most Weekend Kitchen job openings:

Weekend Kitchen jobs near you
Infographic showing various Weekend Kitchen job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $29,175 per year, or $14 per hour.

Kitchen Team Chef

Logan, UT • On-site

Gossner Foods, Inc.
Dairy Manufacturing • 51 - 200 employees
Learn more about Gossner Foods, Inc.external

$1.0K/wk

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago

Job description

Kitchen Team Chef
Cook Food You're Proud to Serve.
Every day at Gossner Foods, we serve fresh, high-quality breakfasts and lunches to our employees, and we're looking for someone who takes pride in making every meal a great one.
We're searching for a Kitchen Team Chef who enjoys cooking, values quality, and thrives in a collaborative environment. Whether you're perfecting a classic recipe or suggesting a new menu item, you'll have the opportunity to make an impact on the people you serve every day.
What You'll Do
  • Prepare fresh, made-from-scratch meals with consistency, quality, and attention to detail.
  • Plan and coordinate meal preparation to ensure food is ready on time and served at the proper temperature.
  • Prepare ingredients.
  • Prepare a variety of menus and meals using a variety of cooking techniques and experimenting with new recipes.
  • Help keep our menu rotating and fresh by sharing ideas for specials and new recipes.
  • Maintain a clean, organized, and food-safe kitchen.
  • Monitor product quality, freshness, and temperatures.
  • Receive, store, and rotate inventory following food safety standards.
  • Work closely with the kitchen team to create an enjoyable dining experience for employees.
  • Assist with kitchen cleanup and equipment maintenance at the end of each shift.

What Makes You a Great Fit
  • You genuinely enjoy meal preparation and take pride in your work.
  • You pay attention to quality, consistency, and presentation.
  • You're dependable, organized, and work well under pressure.
  • You enjoy working as part of a team.
  • You're always looking for ways to improve, whether that's a recipe, a process, or the guest experience.
  • You understand that a clean, safe kitchen is just as important as great food.

Qualifications
  • Previous cooking or food service experience is preferred.
  • Knowledge of food safety and sanitation practices.
  • Ability to multitask in a fast-paced kitchen environment.
  • Must be at least 18 years of age.
  • Must be legally authorized to work in the United States.
  • Must successfully pass a pre-employment background check and drug screening.

Why Gossner Foods?
We're looking for more than someone who can follow a recipe-we're looking for someone who enjoys the craft of cooking. At Gossner Foods, you'll be part of a supportive team where your ideas are welcomed, your work is appreciated, and the meals you prepare help fuel the people who keep our company running.
BENEFITS:
  • Free medical insurance option available to employees!
  • Health, Dental, and Vision offered with HSA match up to $1,000
  • Paid time off
  • Holiday pay incentives
  • Weekend pay +$2.50/hr
  • 401k with Company contributions.
  • Quarterly bonuses to reward your hard work.
  • Onsite cafeteria to keep you fueled and energized.

For more openings visit our website:
At Gossner Foods, we're not just a company-we're a growing family business with three dynamic locations across the western United States. With over 60 years of cheese-making expertise, cutting-edge equipment, and a passionate team, we're proud to be a leader in the dairy industry.
What started as a humble Swiss cheese plant has evolved into a thriving enterprise producing a variety of cheese and offering delicious UHT (Ultra High Temperature) shelf-stable milk in an array of flavors.
Be part of our exciting journey and contribute to our tradition of excellence. At Gossner Foods, every day brings new opportunities to innovate, grow, and make a difference. Join us and taste the success!
Gossner Foods is an Equal Opportunity Employer
We hire without regard to race, color, gender, religion, national origin, citizenship, disability status, age, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws."

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