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Weekend Kitchen Jobs in Utah (NOW HIRING)

Learn the Kitchen. Be Part of the Team. You don't need restaurant experience to get started at ... No super-late restaurant nights--we close at 8:00 PM on weekdays and 9:00 PM on weekends * Health ...

Learn the Kitchen. Be Part of the Team. You don't need restaurant experience to get started at ... No super-late restaurant nights--we close at 8:00 PM on weekdays and 9:00 PM on weekends * Health ...

Kitchen Steward

Ogden, UT · On-site

$18.58/hr

Must be able to work weekends, nights, holidays, and overtime as needed. Must become familiar with and work with all kitchen equipment and machinery. Due to the nature of this position, the ...

Assistant Kitchen Manager

Salt Lake City, UT · On-site

$21.45 - $22.95/hr

-FULL TIME POSITION -OPEN AVAILABILITY INLCUDING WEEKENDS AND HOLIDAYS REQUIRED -PREVIOUS KITCHEN/ MANAGEMENT EXPERIENCE STRONGLY PREFERRED -EXCELLENT CUSTOMER SERVICE REQUIRED $21.45 - $22.95 PER ...

Available for a flexible schedule including early mornings, nights, weekends, and holidays * Able to stand for extended periods, work in a hot kitchen environment, and lift up to 50 lbs * A track ...

Kitchen Assistant- Full Time

Beaver, UT · On-site

$12.75 - $15.75/hr

The Creamery Kitchen is a quick service restaurant that offers a dairy forward menu found inside ... Must be willing and able to work nights, weekends and holidays * Must be able to count money and ...

Kitchen Assistant - Part Time

Beaver, UT · On-site

$12.75 - $15.75/hr

The Creamery Kitchen is a quick service restaurant that offers a dairy forward menu found inside ... Must be willing and able to work nights, weekends and holidays * Must be able to count money and ...

Kitchen Assistant- Full Time

Beaver, UT · On-site

$12.75 - $15.75/hr

The Creamery Kitchen is a quick service restaurant that offers a dairy forward menu found inside ... Must be willing and able to work nights, weekends and holidays * Must be able to count money and ...

Available for a flexible schedule including early mornings, nights, weekends, and holidays * Able to stand for extended periods, work in a hot kitchen environment, and lift up to 50 lbs * A track ...

Kitchen Assistant - Part Time

Beaver, UT · On-site

$12.75 - $15.75/hr

The Creamery Kitchen is a quick service restaurant that offers a dairy forward menu found inside ... Must be willing and able to work nights, weekends and holidays * Must be able to count money and ...

Supervises kitchen helpers assigned to assist with meal preparation; trains workers regarding ... Must be willing to work weekends, variable shifts, holidays and approved overtime. * Work ...

Supervises kitchen helpers assigned to assist with meal preparation; trains workers regarding ... Must be willing to work weekends, variable shifts, holidays and approved overtime. * Work ...

Showing results 21-40

Weekend Kitchen information

See Utah salary details

$8

$14

$18

How much do weekend kitchen jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for weekend kitchen in Utah is $14.03, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.10 per hour, depending on experience, location, and employer.

What is a weekend kitchen?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a weekend kitchen worker?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.

What are some common challenges faced in a weekend kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are the most commonly searched types of Kitchen jobs in Utah?

The most popular types of Kitchen jobs in Utah are:

What are popular job titles related to Weekend Kitchen jobs in Utah?

For Weekend Kitchen jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Weekend Kitchen jobs in Utah look for?

The top searched job categories for Weekend Kitchen jobs in Utah are:

What cities in Utah are hiring for Weekend Kitchen jobs?

Cities in Utah with the most Weekend Kitchen job openings:

Infographic showing various Weekend Kitchen job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 3% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $29,175 per year, or $14 per hour.

$12 - $14/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 24 days ago


Job description

Learn the Kitchen. Be Part of the Team.

You don't need restaurant experience to get started at Chuck-A-Rama. Our Kitchen Helpers work alongside our cooks and kitchen team to prepare fresh, made-from-scratch food and keep everything organized, stocked, and ready for service. As a Kitchen Helper, you'll learn your way around the kitchen while helping with food preparation, setting up workstations, following recipes, keeping things clean, and making sure the team has what they need to keep the buffet filled. It's a great first restaurant job for someone who likes staying busy, enjoys working with a team, and wants the opportunity to learn new skills.

No experience? No problem. We'll teach you what you need to know.

What You'll Do

A typical shift may include:

  • Preparing ingredients for our cooks and kitchen team
  • Helping prepare fresh food using Chuck-A-Rama recipes
  • Setting up and stocking kitchen workstations
  • Measuring, portioning, mixing, and preparing ingredients
  • Helping keep food ready for the buffet throughout the meal
  • Keeping work areas clean, organized, and sanitized
  • Safely using kitchen tools and equipment
  • Following food safety, sanitation, and handling procedures
  • Cleaning as you work and helping keep the kitchen running smoothly
  • Helping cooks and other teammates during busy meal periods
  • Jumping in wherever an extra set of hands is needed

What We're Looking For

Great Kitchen Helpers come ready to learn, work hard, and be part of the team. We're looking for someone who:

  • Is at least 16 years old
  • Is dependable and ready to work
  • Enjoys staying active and working in a fast-paced environment
  • Can follow recipes and instructions
  • Pays attention to details
  • Works well with others
  • Communicates well with teammates
  • Understands the importance of keeping a kitchen clean and safe
  • Is willing to obtain a Food Handler Permit
  • Is comfortable working in a busy restaurant kitchen environment
  • Is willing to learn and take on new responsibilities
  • No previous kitchen experience is required. Bring a great attitude and willingness to learn, and we'll help with the rest.

Why You'll Love Working at Chuck-A-Rama

We want our team members to enjoy working here just as much as we want our guests to enjoy visiting us.

Benefits and perks include:

  • Flexible scheduling
  • Paid time off after 60 days
  • No super-late restaurant nights—we close at 8:00 PM on weekdays and 9:00 PM on weekends
  • Health and dental insurance available after 90 days for eligible team members
  • Deeply discounted meals while working
  • Employee discounts
  • 401(k) with company match
  • Ask about our referral bonus!
  • Opportunities to learn new kitchen skills and grow into other positions

What Success Looks Like

A great Chuck-A-Rama Kitchen Helper is someone the team can count on. Your workstation stays stocked and organized, ingredients are ready when they're needed, and you're always willing to lend a hand to keep things moving. As you learn, you'll become more confident preparing food, following recipes, and taking on new responsibilities in the kitchen.

Come Join Our Family

For over 60 years, Chuck-A-Rama has been serving made-from-scratch food and bringing families together around the table. Behind every buffet is a kitchen team working together to make it happen. If you're looking for a place to learn, work hard, and be part of a great team, we'd love to have you.

Apply today and come grow with Chuck-A-Rama!

Since 1966, Chuck-A-Rama has been much more than a family buffet. We are proud to offer healthy options that fuel world famous athletes, sponsor local schools and universities, and feed worthy causes across Utah and Idaho.
We have 11 locations, 9 in Utah and 2 in Idaho, and are always looking for outstanding people to be part of our team. Our goal is to deliver the highest possible quality in food and service, and to do so consistently.
We feel that the people who work for Chuck-A-Rama are a cut above the rest and we are proud of our accomplishments. Many of our current management-level staff began with the company as hourly employees, and employees are encouraged by the partners to advance through the corporation.