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Weekend Kitchen Jobs in Texas (NOW HIRING)

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations ... Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.

Kitchen Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced ... Availability to work nights, weekends, and holidays as needed If you're ready to take your ...

Kitchen Manager

Rowlett, TX · On-site

$15 - $17/hr

Comfortable working nights, weekends, and holidays * Ability to stand for long periods and lift up ... Fast-paced kitchen environment with exposure to heat, noise, sharp tools, and commercial equipment

Kitchen Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced ... Availability to work nights, weekends, and holidays as needed If you're ready to take your ...

DESCRIPTION Kitchen Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an ... Availability to work nights, weekends, and holidays as needed If you're ready to take your ...

Kitchen

Shenandoah, TX · On-site

$12 - $15/hr

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations ... Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.

Kitchen

Bellaire, TX · On-site

$13 - $15/hr

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations ... Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.

Kitchen

Houston, TX · On-site

$12 - $15/hr

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations ... Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.

Chick-fil-A 58th & Georgia - Kitchen Manager Are you passionate about creating delicious food in a ... Ability to work a flexible schedule, including weekends Why Join Us: * Opportunity for career ...

Kitchen

Cypress, TX · On-site

$12 - $15/hr

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations ... Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.

Kitchen

Cypress, TX · On-site

$12 - $15/hr

The kitchen staff at Mia's Table plays a vital role in ensuring the smooth and efficient operations ... Flexibility to work evenings, weekends, and holidays as required in a restaurant setting.

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Kitchen Manager / Chef

El Paso, TX · On-site

$17 - $20/hr

Fulltime - 40 hrs/wk, typ M-F, some weekends and evenings. Variable/flexible schedule dependent ... kitchen operations knowledge Kitchen cleaning and maintenance skills Knowledge of the kosher ...

New

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Kitchen Manager / Chef

El Paso, TX · On-site

$17 - $20/hr

Fulltime - 40 hrs/wk, typ M-F, some weekends and evenings. Variable/flexible schedule dependent ... kitchen operations knowledge Kitchen cleaning and maintenance skills Knowledge of the kosher ...

New

Kitchen Manager

Amarillo, TX · On-site

$17/hr

Chick-fil-A 58th & Georgia - Kitchen Manager Are you passionate about creating delicious food in a ... Ability to work a flexible schedule, including weekends Why Join Us: * Opportunity for career ...

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Weekend Kitchen information

See Texas salary details

$8

$14

$18

How much do weekend kitchen jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for weekend kitchen in Texas is $14.35, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.43 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Weekend Kitchen role and how can they be managed?

Working in a Weekend Kitchen role often involves handling higher volumes of customers compared to weekdays, which can lead to a fast-paced and sometimes stressful environment. Effective time management and strong communication with team members are essential to ensure orders are prepared accurately and efficiently. Additionally, you may need to adapt quickly to changing menus or special weekend promotions. Being proactive, organized, and maintaining a positive attitude can help you manage these challenges and contribute to a successful team dynamic.

What is the difference between Weekend Kitchen vs Weekend Chef?

AspectWeekend KitchenWeekend Chef
CredentialsBasic culinary skills, food handling certificationsSame as Weekend Kitchen, often with additional culinary training
Work EnvironmentCommercial kitchens, catering events, food prep areasRestaurants, catering, private events
Employer & Industry UsageFood service establishments, catering companiesRestaurants, catering services, private clients
Common Search & ComparisonOften compared for part-time food prep rolesCompared for cooking and food presentation roles

Weekend Kitchen typically refers to roles focused on food preparation and kitchen support during weekends, often in catering or food service settings. Weekend Chef usually involves cooking and menu preparation, often in restaurants or private events. While both roles require culinary skills, Weekend Chefs tend to have more advanced cooking responsibilities. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are weekend kitchen jobs?

Weekend kitchen jobs typically involve working in a kitchen environment during the weekends, assisting with food preparation, cooking, cleaning, and maintaining kitchen hygiene. These roles can be found in restaurants, cafes, catering companies, or other food service establishments that require extra help during busy weekend hours. Common positions include kitchen assistants, line cooks, dishwashers, or prep cooks. Weekend kitchen staff play a crucial role in ensuring smooth kitchen operations and high-quality food service during peak times.

What are the key skills and qualifications needed to thrive as a Weekend Kitchen Worker, and why are they important?

To thrive as a Weekend Kitchen Worker, you need basic food preparation skills, familiarity with kitchen safety standards, and often a high school diploma or equivalent. Experience with commercial kitchen equipment and, in some cases, a food handler's certification are typically required. Strong teamwork, time management, and the ability to stay calm under pressure are crucial soft skills. These skills and qualifications ensure efficient, safe, and high-quality food service during busy weekend shifts.
What are the most commonly searched types of Kitchen jobs in Texas? The most popular types of Kitchen jobs in Texas are:
What are popular job titles related to Weekend Kitchen jobs in Texas? For Weekend Kitchen jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Weekend Kitchen jobs in Texas look for? The top searched job categories for Weekend Kitchen jobs in Texas are:
What cities in Texas are hiring for Weekend Kitchen jobs? Cities in Texas with the most Weekend Kitchen job openings:
Infographic showing various Weekend Kitchen job openings in Texas as of June 2026, with employment types broken down into 30% Full Time, and 70% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,857 per year, or $14.4 per hour.
Manager - HOH {Kitchen}

Other

Posted 17 days ago


Job description

Description

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

  • Contribute to the hiring of team members
  • Utilize leadership skills to train, coach, and motivate team members
  • Maintain sanitary practices for food handling, general cleanliness, and maintenance of the restaurant
  • Maintain professional restaurant image, including proper team uniforms and dress code standards
  • Create and maintain team member schedules appropriately to control labor costs
  • Ensure compliance with operational standards, company policies, laws, and ordinances
  • Enforce all Heart of House safety practices and policies.
  • Attend all scheduled team member meetings
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.
  • Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures.
  • Stock and maintain sufficient food products at line stations to ensure a smooth service period.
  • Portions of food products before cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration.
  • Handle, store, and rotates products properly.
  • Follows the closing checklist to close the kitchen properly.


Required Knowledge, Skills, and Abilities:

The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • At least two years of high-volume restaurant supervision experience
  • Work 50-55 hours per week 
  • Stable and progressive work history; Strong work ethic
  • Strong interpersonal and conflict resolution skills
  • Willingness to work days/nights/weekends/holidays as required
  • Ability to present information to customers and other team members effectively
  • Must have exceptional hygiene and grooming habits
  • Manager Food Handler Certification required


Requirements

Physical Requirements:

The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • Constant standing/walking
  • Occasional stooping/kneeling
  • Occasional pushing, pulling, lifting, or carrying up to 60 pounds
  • Occasional ascending or descending ladders, stairs, ramps
  • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • Constant receiving detailed information through oral communication
  • Constant talking, expressing, or exchanging ideas using the spoken word
  • Constant clarity of vision at near and/or far distances