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Weekend Chef Jobs in Tulsa, OK (NOW HIRING)

SOUS CHEF

Tulsa, OK · On-site

$45K - $61K/yr

Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality and presentation. Must be well-versed in culinary arts with a passion for food and a keen eye for ...

SOUS CHEF

Tulsa, OK · On-site

$45K - $61K/yr

Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality and presentation. Must be well-versed in culinary arts with a passion for food and a keen eye for ...

Executive Chef 3

Tulsa, OK · On-site

$74K - $96K/yr

We are seeking an Executive Chef 3 for the University of Tulsa. Our EC3 will oversee Resident Dining and Catering, and will assist with stadium catering/concessions as needed. About the job Take on a ...

The Kitchen Manager/Chef is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of ...

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

Cashier

Tulsa, OK · On-site

$10 - $13.75/hr

... fresh, chef-created and prepared food. This role is flexible as to when you work while still ... Work-Life balance - Guaranteed hours with no nights or weekends * Free daily lunch * Uniforms are ...

Dishwasher - City Hall

Jenks, OK

$11 - $14.25/hr

... chef-inspired specials, all crafted with locally sourced ingredients. We believe in creating an ... Flexibility to work nights, weekends, and holidays as needed. * Must provide a THD Food Handler.

Dietary Aide Weekend Doubles

Sapulpa, OK · On-site

$11 - $14/hr

... Chef and/or the Certified Dietary Manager. Duties and Responsibilities Administrative Functions * Process diet changes and new diets received from nursing services. * Perform administrative ...

Dietary Aide Weekend Doubles

Sapulpa, OK · On-site

$11 - $13.75/hr

... Chef and/or the Certified Dietary Manager. Duties and Responsibilities Administrative Functions * Process diet changes and new diets received from nursing services. * Perform administrative ...

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... This position may require working some non-traditional hours (evening, weekends, and holidays) to ...

... chef-inspired specials, all crafted with locally sourced ingredients. We believe in creating an ... Flexibility to work nights, weekends, and holidays as needed. * Must provide a THD Food Handler.

Line Cook

Tulsa, OK

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Tulsa, OK · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Line Cook

Tulsa, OK · On-site

$17 - $21/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Dishwasher

Tulsa, OK · On-site

$11.25 - $14.50/hr

No weekends! Essential Functions: * Scrape, wash and put away dishes, pots, pans, and utensils as ... Taher, Inc. is a family-owned and operated, chef-driven, food service management company ...

Showing results 21-40

Weekend Chef information

See Tulsa, OK salary details

$9

$22

$40

How much do weekend chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for weekend chef in Tulsa, OK is $22.49, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $28.32 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.

What are the most commonly searched types of Chef jobs in Tulsa, OK?

The most popular types of Chef jobs in Tulsa, OK are:

What are popular job titles related to Weekend Chef jobs in Tulsa, OK?

For Weekend Chef jobs in Tulsa, OK, the most frequently searched job titles are:

What job categories do people searching Weekend Chef jobs in Tulsa, OK look for?

The top searched job categories for Weekend Chef jobs in Tulsa, OK are:

What cities near Tulsa, OK are hiring for Weekend Chef jobs?

Cities near Tulsa, OK with the most Weekend Chef job openings:

Infographic showing various Weekend Chef job openings in Tulsa, OK as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 25% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $46,787 per year, or $22.5 per hour.

$45K - $61K/yr

Full-time

Re-posted 18 days ago


Job description

Position Summary: Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality and presentation. Must be well-versed in culinary arts with a passion for food and a keen eye for detail. Monitor labor, food costs, inventory, and waste to maintain profitability. Ensure compliance with food hygiene and Health and Safety Standards.
  • Assist in overseeing daily operations of kitchen.
  • Help train staff.
  • Ensure promptness, freshness, and quality of dishes.
  • Organizing kitchen for effective work environment.
  • Effectively communicate and delegate tasks to ensure smooth operations in the kitchen.
  • Help oversee the work of the culinary team and assist conduct performance evaluations.
  • Assist in expediting orders to maintain a steady flow of dishes.
  • Perform other responsibilities as required or directed.

Requirements
Required Qualifications/Skills
  • Maintain cordial and effective relationships with co-workers, vendors, and other business contacts.
  • Knowledgeable of back of house operations
  • Effectively interacts with others by utilizing excellent communication skills, cooperating purposefully, and providing information as needed, to achieve the business goals of the organization.
  • Ability to build strong relationships/alliances with all team members.
  • Excellent time management skills.
  • Strong interpersonal skills.
  • Professional verbal and written skills.
  • Current Driver License.
  • Current ServSafe Certification.

Preferred Education and Experience
  • High School Diploma or equivalency determined by management.
  • At least three years of previous professional cooking experience in fine dining.
  • Culinary Arts Degree or Associate's Degree preferred.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • While performing the duties of this job, the employee is regularly required to talk and hear; to use hands and fingers to handle, feel, or operate objects, tools, or controls, and reach with hands and arms.
  • Position may involve occasional periods of lifting of up to 50 lbs.
  • The employee is frequently required to sit and stand for extended periods of time.
  • Position requires high mobility.

Chandler Hospitality Group provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.