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Barons On 1St

46 Barons On 1St Jobs Hiring Near You

Rib Crib BBQ

Assistant Restaurant General Manager

Tulsa, OK · On-site

$45K - $60K/yr

About Barons on First Barons on 1st, a concept by Chandler Hospitality Group, is an upscale dining establishment located in the heart of Tulsa, Oklahoma, offering exceptional cuisine, impeccable ...

Rib Crib BBQ

Assistant General Manager

Tulsa, OK

$45K - $52K/yr

About Barons on First Barons on 1st, a concept by Chandler Hospitality Group, is an upscale dining establishment located in the heart of Tulsa, Oklahoma, offering exceptional cuisine, impeccable ...

Rib Crib BBQ

Assistant Restaurant General Manager

Tulsa, OK · On-site

$45K - $60K/yr

About Barons on First Barons on 1st, a concept by Chandler Hospitality Group, is an upscale dining establishment located in the heart of Tulsa, Oklahoma, offering exceptional cuisine, impeccable ...

Barons on First

Bartender

Tulsa, OK · On-site

Open to varied work schedules and hours, depending on the restaurant's needs * Must be able to lift, push, pull, or carry heavy objects up to 40 pounds * Must be able to stand for several hours and ...

Barons on First

Line Cook/Prep Cook

Tulsa, OK · On-site

$15 - $20/hr

They are responsible for each station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires. They must know ...

Barons on 1st

Line Cook/Prep Cook

Tulsa, OK · On-site

$15 - $20/hr

They are responsible for each station's workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires. They must know ...

Barons on First

Server Assistant/Host

Tulsa, OK · On-site

Description: Join our dynamic team as a Server Assistant, where you'll play a vital role in delivering exceptional dining experiences. In this fast-paced and collaborative environment, you'll support ...

Barons on First

Server

Tulsa, OK · On-site

Description: Responsibilities: - Greet and seat guests in a friendly and welcoming manner - Take food and drink orders accurately and efficiently - Provide menu recommendations and answer any ...

Barons on 1st

SOUS CHEF

Tulsa, OK · On-site

$45K - $61K/yr

Position Summary: Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality and presentation. Must be well-versed in culinary arts with a passion for food and a ...

Barons on 1st

Server Assistant/Host

Tulsa, OK · On-site

Join our dynamic team as a Server Assistant, where you'll play a vital role in delivering exceptional dining experiences. In this fast-paced and collaborative environment, you'll support our servers ...

Barons on 1st

Bartender

Tulsa, OK · On-site

Open to varied work schedules and hours, depending on the restaurant's needs * Must be able to lift, push, pull, or carry heavy objects up to 40 pounds * Must be able to stand for several hours and ...

Barons on 1st

Server

Tulsa, OK · On-site

Job Type Part-time Description Responsibilities: - Greet and seat guests in a friendly and welcoming manner - Take food and drink orders accurately and efficiently - Provide menu recommendations and ...

Barons on 1st

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Job Type Full-time Description Chef de Cuisine is responsible for developing and standardizing recipes, maintaining food costs, and ensuring a high standard of food quality and presentation. Must be ...

Barons on First

SOUS CHEF

Tulsa, OK · On-site

$45K - $61K/yr

Description: Position Summary: Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality and presentation. Must be well-versed in culinary arts with a passion ...

Barons on First

Chef De Cuisine

Tulsa, OK · On-site

$60K - $83K/yr

Description: Chef de Cuisine is responsible for developing and standardizing recipes, maintaining food costs, and ensuring a high standard of food quality and presentation. Must be well-versed in ...

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Assistant Restaurant General Manager

Barons on 1st

Tulsa, OK • On-site

$45K - $52K/yr

Full-time

Medical, PTO

Posted 6 days ago

Job description

Job Type
Full-time
Description
About Barons on First
Barons on 1st, a concept by Chandler Hospitality Group, is an upscale dining establishment located in the heart of Tulsa, Oklahoma, offering exceptional cuisine, impeccable service, and an elegant atmosphere for our distinguished guests.
Position Overview
We are seeking an experienced and dynamic Assistant General Manager to join our leadership team. The AGM will work closely with the General Manager to oversee daily operations, maintain our high standards of service excellence, and ensure an outstanding dining experience for every guest.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Operations Management
  • Assist the General Manager in overseeing all aspects of restaurant operations, including front-of-house and back-of-house coordination
  • Ensure compliance with health, safety, and sanitation standards at all times
  • Maintain the restaurant's physical appearance and ambiance to upscale standards
  • Manage opening and closing procedures
  • Monitor inventory levels and assist with ordering supplies
  • Implement and enforce company policies and procedures

Guest Experience
  • Deliver exceptional customer service and resolve guest complaints professionally and efficiently
  • Maintain presence on the floor during service to ensure guest satisfaction
  • Build relationships with regular patrons and VIP guests
  • Respond to guest feedback and implement improvements
  • Ensure consistent execution of service standards

Team Leadership
  • Recruit, train, and develop front-of-house and back-of-house staff
  • Create and manage staff schedules to optimize labor costs while maintaining service excellence
  • Conduct performance evaluations and provide ongoing coaching
  • Lead pre-shift meetings and staff training sessions
  • Foster a positive, professional work environment
  • Address employee relations issues and disciplinary matters

Financial Management
  • Assist in managing budgets and controlling costs
  • Monitor daily sales and revenue reports
  • Analyze financial performance and implement strategies to increase profitability
  • Control labor costs and maintain appropriate staffing levels
  • Minimize waste and ensure proper portion control

Quality Assurance
  • Maintain food quality standards and presentation consistency
  • Ensure beverage program excellence, including wine service
  • Conduct regular quality checks throughout service
  • Uphold brand standards and service protocols

Requirements
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS AND ABILITIES)
Required
  • Minimum 3-5 years of restaurant management experience, preferably in upscale or fine dining
  • Proven track record of successful team leadership and development
  • Strong knowledge of food and beverage operations
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours, including nights, weekends, and holidays
  • ServSafe or Food Handler certification (or ability to obtain)
  • TIPS or alcohol service certification (or ability to obtain)

Preferred
  • Bachelor's degree in Hospitality Management, Business Administration, or related field
  • Experience with POS systems and restaurant management software
  • Wine knowledge and sommelier certification

Skills and Attributes
  • Exceptional leadership and motivational abilities
  • Strong problem-solving and decision-making skills
  • Detail-oriented with excellent organizational abilities
  • Financial acumen and business sense
  • Passion for hospitality and guest service
  • Professional demeanor and polished appearance
  • Ability to remain calm under pressure during high-volume service

Physical Requirements
  • Ability to stand and walk for extended periods (8+ hours)
  • Ability to lift up to 50 pounds
  • Ability to work in a fast-paced environment

Compensation and Benefits
  • Competitive salary commensurate with experience
  • Performance-based bonus opportunities
  • Health insurance options
  • Paid time off
  • Employee dining discounts

Salary Description
45000-52000

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