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Weekend Chef Jobs in Edmond, OK (NOW HIRING)

Upper Crust Food Service

Sous Chef

Norman, OK · On-site

$43K - $59K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Very few late nights and weekend hours * Time off for most holidays * Paid vacations * A ...

Stonebreaker Hotel

Executive Chef

Oklahoma City, OK · On-site

$66K - $91K/yr

Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ... If you have a culinary degree (or equivalent work experience) and can work nights and weekends ...

PF Changs

Executive Chef

Oklahoma City, OK

$75K - $95K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

PF Changs

Executive Chef

Oklahoma City, OK

$75K - $95K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Dexterra

Sous Chef

Oklahoma City, OK · On-site

$46K - $62K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all culinary functions ...

P.F. Chang's

Executive Chef

Oklahoma City, OK · On-site

$75K - $95K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Dexterra

Sous Chef

Oklahoma City, OK

$46K - $62K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all culinary functions ...

Gordon Ramsay North America

Executive Chef

Oklahoma City, OK · On-site

$67K - $93K/yr

The Executive Chef must have: * The motivation and leadership skills to represent the Gordon Ramsay brand and its world-class hospitality standards. * Previous experience as an Executive Chef or Head ...

North Italia

Sous Chef

Oklahoma City, OK · On-site

$65K - $72K/yr

This position reports to the Executive Chef and will help lead a culinary team committed to ... Must be able to work closing shifts, weekends, and holidays as needed * Able to grasp, reach ...

Ramsay's Kitchen

Executive Chef

Oklahoma City, OK · On-site

$90K - $110K/yr

The Executive Chef must have: * The motivation and leadership skills to represent the Gordon Ramsay brand and its world-class hospitality standards. * Previous experience as an Executive Chef or Head ...

Compass Group

SOUS CHEF

Midwest City, OK · On-site

$25/hr

Flexible with weekends and evenings required. More details upon interview. * Requirement : 5 years ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

The Capital Grille

Executive Chef Partner

Oklahoma City, OK · On-site

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Capital Grille

Executive Chef Partner

Oklahoma City, OK · On-site

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

The Capital Grille

Executive Chef Partner

Oklahoma City, OK · On-site

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

The Capital Grille

Executive Chef Partner

Oklahoma City, OK

$66K - $91K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...

Compass Group

SOUS CHEF (FULL TIME)

Midwest City, OK

$25/hr

Flexible with weekends and evenings required. More details upon interview. * Requirement : 5 years ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Fresh Ideas

SOUS CHEF (FULL TIME)

Oklahoma City, OK · On-site

$25/hr

Flexible with weekends and evenings required. More details upon interview. * Requirement : 5 years ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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Weekend Chef information

See Edmond, OK salary details

$9

$22

$40

How much do weekend chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for weekend chef in Edmond, OK is $22.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $28.03 per hour, depending on experience, location, and employer.

What is a weekend chef?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What skills and qualifications are needed to thrive as a weekend chef?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are common challenges faced by weekend chefs, and how can they be managed?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Edmond, OK? The most popular types of Chef jobs in Edmond, OK are:
What cities near Edmond, OK are hiring for Weekend Chef jobs? Cities near Edmond, OK with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Edmond, OK as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 24% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $46,282 per year, or $22.3 per hour.

Sous Chef

Upper Crust Food Service

Norman, OK • On-site

$43K - $59K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
  • Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team
  • Ability to follow all sanitation procedures
  • Understand food handling techniques, preparation, and cooking procedures.
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years of food service skills or related experience preferred
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, is preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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