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Live In Chef Jobs in Tulsa, OK (NOW HIRING)

Cherokee Nation Entertainment

Sous Chef

Claremore, OK · On-site

$41K - $56K/yr

This position assists in overseeing all food storage, preparation, and production. The Sous Chef is ... For more than two decades, Cherokee Casino has been Oklahoma's premier destination for gaming, live ...

Cherokee Casino

Sous Chef

Claremore, OK · On-site

$41K - $56K/yr

This position assists in overseeing all food storage, preparation, and production. The Sous Chef is ... For more than two decades, Cherokee Casino has been Oklahoma's premier destination for gaming, live ...

Cherokee Nation Business

Sous Chef

Claremore, OK · On-site

$41K - $56K/yr

This position assists in overseeing all food storage, preparation, and production. The Sous Chef is ... For more than two decades, Cherokee Casino has been Oklahoma's premier destination for gaming, live ...

Hard Rock Hotel & Casino Tulsa

Sous Chef

Claremore, OK · On-site

$41K - $56K/yr

This position assists in overseeing all food storage, preparation, and production. The Sous Chef is ... For more than two decades, Cherokee Casino has been Oklahoma's premier destination for gaming, live ...

Fleming's

Sous Chef

Tulsa, OK · On-site

$42K - $58K/yr

... we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles ... As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ...

SSA Group

Food Service Sous Chef

Tulsa, OK · On-site

$18 - $20/hr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high-quality products for events and food service locations ...

Spectra

Line Cook | Part-Time | BOK Center

Tulsa, OK · On-site

$12 - $15/hr

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...

Spectra

Title Line Cook | Part-Time | BOK Center

Tulsa, OK · On-site

$12 - $15/hr

Post End Date 7/31/2026 Oak View Group Oak View Group (OVG) is the global leader in premium live ... Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and ...

M CROWD RESTAURANT GROUP

Cook (44564)

Tulsa, OK

$12.75 - $17/hr

... Chef, manager or director Knowledge, Skills, & Abilities: * Skilled in cooking, portioning, and ... Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc. Disclaimer: This is not ...

Hard Rock Hotel & Casino Tulsa

Production Cook

Catoosa, OK · On-site

$14.25 - $16.50/hr

Working in Carver's on 19, this position plays a vital role in delivering a premium dining ... For more than two decades, Cherokee Casino has been Oklahoma's premier destination for gaming, live ...

Cherokee Casino

Production Cook

Catoosa, OK

$14.25 - $16.50/hr

Working in Carver's on 19, this position plays a vital role in delivering a premium dining ... For more than two decades, Cherokee Casino has been Oklahoma's premier destination for gaming, live ...

Cherokee Nation Entertainment

Production Cook

Catoosa, OK · On-site

$14.25 - $16.50/hr

Working in Carver's on 19, this position plays a vital role in delivering a premium dining ... Communicate effectively with chefs and fellow team members to ensure timely service. * Assist with ...

Cherokee Nation Business

Production Cook

Catoosa, OK · On-site

$14.25 - $16.50/hr

Working in Carver's on 19, this position plays a vital role in delivering a premium dining ... For more than two decades, Cherokee Casino has been Oklahoma's premier destination for gaming, live ...

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All JobsLive In Chef JobsLive In Chef Jobs in Tulsa, OK

Live In Chef information

See Tulsa, OK salary details

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How much do live in chef jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for live in chef in Tulsa, OK is $20.37, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $25.67 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Tulsa, OK? The most popular types of Chef jobs in Tulsa, OK are:
What are popular job titles related to Live In Chef jobs in Tulsa, OK? For Live In Chef jobs in Tulsa, OK, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Tulsa, OK look for? The top searched job categories for Live In Chef jobs in Tulsa, OK are:
What cities near Tulsa, OK are hiring for Live In Chef jobs? Cities near Tulsa, OK with the most Live In Chef job openings:
Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Tulsa, OK as of July 2026, with employment types broken down into 16% Locum Tenens, 65% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $42,377 per year, or $20.4 per hour.
Sous Chef

Sous Chef

Cherokee Nation Entertainment

Claremore, OK • On-site

$41K - $56K/yr

Full-time

Medical, PTO

Posted 27 days ago

Job description

This position assists in overseeing all food storage, preparation, and production. The Sous Chef is responsible for controlling kitchen operations, including managing food and labor costs. A key part of the role is ensuring the quality and presentation of all food items, adhering to recipes and portion controls, and maintaining a clean and well-maintained kitchen. The Sous Chef also acts as a leader, providing training and team building for kitchen staff. 

For more than two decades, Cherokee Casino has been Oklahoma's premier destination for gaming, live entertainment and extraordinary experiences. The brand currently owns and operates nine properties across Northeastern Oklahoma. Each features its own unique offerings yet all share in Cherokee Casino's commitment to quality. 

Guests can enjoy slots and table games, multiple hotels, a delicious array of dining options, live entertainment from local and national acts, horse racing, golf, a KOA campground, meeting and event space, and monthly promotions. Cherokee Casino also offers players impressive perks and benefits through One Star Rewards. As the brand continues to expand its offerings and footprint, Cherokee Casino remains dedicated to the well-being of the Cherokee Nation and the communities that it calls home. 


Here's what awaits you: 

  • Health & Wellness:Choose from top-notch health plans,24/7 Telemedicine access, andon-site health clinics(at select locations). 

  • Financial Security:Grow your future with a generous401(k) matchandpaid vacation, sick time, bereavement, and holidays. 

  • Work-Life Balance:Enjoyflexible spending accounts,maternity/paternity leave, andvoluntary benefitsfor added peace of mind. 

  • And More:Earnincentivesbased on performance,refer friendsand get rewarded, and enjoydiscountsandholiday appreciation gifts. 

Immerse Yourself in World-Class Hospitality with Cherokee Nation Entertainment 

Thrill, excitement, and entertainment await at Cherokee Nation Entertainment, one of the largest and most successful tribal businesses in the country. As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse portfolio of leading brands, including Hard Rock Hotel & Casino Tulsa, nine Cherokee Casinos across Northeastern Oklahoma, and Gold Strike Casino Resort in Tunica, Miss. 

Step into a world of possibilities: 

  • Gain experience delivering exhilarating gaming across electronic games, table games, and poker rooms. 

  • Help deliver legendary live entertainment from national and local acts at iconic venues like Hard Rock Live. 

  • Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver smiles and unforgettable experiences, becoming a master of guest service and table-side magic. 

  • Help guests unwind in luxurious hotel accommodations and world-class amenities like pools, cabanas, and golf courses. 

More than just entertainment, we are committed to the well-being of the Cherokee Nation and the communities that it calls home. We offer exceptional career opportunities with competitive benefits and a chance to be part of something truly special. 


Company:Cherokee Nation Entertainment

  • Associate's degree and at least 3 years of related experience in full-service establishments with multiple food outlets, or an equivalent combination of education and experience.
  • Ability to obtain and maintain a SERV Safe certification.
  • Ability to obtain a state-issued alcoholic beverage license. 
  • Assist with overseeing all food storage, preparation, and production.
  • Oversee kitchen operations, including managing labor costs and food costs.
  • Ensure excellent quality of food and proper presentation.
  • Enforce portion control, adherence to recipes, and timely food production.
  • Ensure proper rotation, storage, and maintenance of all food inventory.
  • Uphold cleanliness and maintenance standards for the kitchen and all equipment.
  • Operate large kitchen equipment such as a dish machine, floor buffer, kettles, tilt skillets, and rotary ovens.
  • Provide leadership and training for all kitchen employees.
  • Promote a fun, friendly, quick, comfortable, clean, and safe environment.

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