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Weekend Chef Jobs in Portland, OR (NOW HIRING)

Chart House

Sous Chef

Portland, OR

$75K - $80K/yr

Overview Chart House Portland, OR Sous Chef Chart House Portland is seeking a talented Sous Chef to join our team atop historic Terwilliger Boulevard, where breathtaking views of the Willamette River ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

Compass Group

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Sous Chef Salary: 65,000-72,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Compass Group

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Sous Chef Salary: 65,000-72,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

Compass Group

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Sous Chef Salary: 65,000-72,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full ... Position Type/Expected Hours of Work This position regularly requires long hours and weekend work.

Bon Appetit

Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Sous Chef Salary: 65,000-72,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full ... Position Type/Expected Hours of Work This position regularly requires long hours and weekend work.

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full ... Position Type/Expected Hours of Work This position regularly requires long hours and weekend work.

Multnomah Athletic Club

1891 Kitchen Sous Chef

Portland, OR · On-site

$65K - $80K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

Oswego Grill

Sous Chef

Beaverton, OR · On-site

$52K - $70K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Monday to Friday Weekends as needed Work setting: Bar Fine dining restaurant Work Location: In ...

Oswego Grill

Sous Chef

Wilsonville, OR · On-site

$51K - $69K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Monday to Friday Weekends as needed Work setting: Bar Fine dining restaurant Work Location: In ...

Oswego Grill

Sous Chef

Lake Oswego, OR · On-site

$51K - $69K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Monday to Friday Weekends as needed Work setting: Bar Fine dining restaurant Work Location: In ...

Copper River

Sous Chef

Hillsboro, OR · On-site

$54K - $73K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Monday to Friday Weekends as needed Work setting: Bar Fine dining restaurant Work Location: In ...

Oswego Grill

Sous Chef

Clackamas, OR · On-site

$52K - $71K/yr

Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food ... Monday to Friday Weekends as needed Work setting: Bar Fine dining restaurant Work Location: In ...

Cecilia

Sous Chef

Vancouver, WA · On-site

$75K - $80K/yr

Vision insurance Now hiring a Sous Chef Cecilia Salaried: $85,000 - $100,000 DOE About NW Hospitality Group Were a locally owned restaurant group based in Southwest Washington with three core ...

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Weekend Chef information

See Portland, OR salary details

$10

$26

$47

How much do weekend chef jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for weekend chef in Portland, OR is $26.12, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $32.88 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
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Weekend Chef jobs near you
Sous Chef

Sous Chef

Chart House

Portland, OR

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

Overview

Chart House

Portland, OR

Sous Chef

Chart House Portland is seeking a talented Sous Chef to join our team atop historic Terwilliger Boulevard, where breathtaking views of the Willamette River and surrounding mountains set the stage for an unforgettable dining experience. This is an exciting opportunity for a driven culinary professional to lead in a high-volume, upscale environment known for innovative seafood and steak offerings. Partner with a strong leadership team, showcase your creativity with locally inspired menus, and grow your career with a nationally recognized brand—all while working from one of Portland’s most iconic viewpoints.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE


Pay Range
USD $75,000.00 - USD $80,000.00 /Yr.

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