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Weekend Chef Jobs in Portland, OR (NOW HIRING)

tlc

Sous Chef

Portland, OR · On-site

$28 - $31/hr

Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering ... Ability to work nights and weekends

tlc

Sous Chef

Portland, OR · On-site

$28 - $31/hr

Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering ... Ability to work nights and weekends

Legacy Health

Sous Chef

Vancouver, WA

$52K - $70K/yr

It's a tall order being second-in-command to the Executive Chef in a hospital setting, but your experience in high-volume food preparation proves you have the chops to succeed. With equal parts food ...

Legacy Health

Sous Chef

Vancouver, WA · On-site

$52K - $70K/yr

Overview It's a tall order being second-in-command to the Executive Chef in a hospital setting, but your experience in high-volume food preparation proves you have the chops to succeed. With equal ...

Legacy Health

Sous Chef

Vancouver, WA · On-site

$28.47/hr

Overview It's a tall order being second-in-command to the Executive Chef in a hospital setting, but your experience in high-volume food preparation proves you have the chops to succeed. With equal ...

Market of Choice

Chef

Portland, OR · On-site

$24/hr

DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local ...

Market of Choice

Chef

Portland, OR · On-site

$19 - $28/hr

DESCRIPTION Market of Choice is now hiring for a Chef, starting at $19.00/hour up to $24.00/hour, based on experience, with growth opportunity up to $28.00. Market of Choice is a growing, local ...

Cecilia

Executive Chef

Vancouver, WA · On-site

$85K - $100K/yr

Vision insurance Executive Chef Cecilia, Vancouver WA Salaried: $85,000 - $100,000 DOE Were currently looking for an Executive Chef to lead the back-of-house team at Cecilia. This role is ideal for ...

Makeready Portland LLC

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

... weekend brunch. This individual is passionate and cares deeply about the connections that can come ... In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop ...

Amaro's Table

Executive Chef

Vancouver, WA · On-site

$85K - $100K/yr

Vision insurance Now hiring an Executive Chef Amaro's Table East Vancouver Salaried: $85,000 - $100,000 DOE About NW Hospitality Group Were a locally owned restaurant group based in Southwest ...

Amaro's Table

Executive Chef

Vancouver, WA · On-site

$85K - $100K/yr

Vision insurance Now hiring an Executive Chef Amaro's Table Hazel Dell Salaried: $85,000 - $100,000 DOE About NW Hospitality Group Were a locally owned restaurant group based in Southwest Washington ...

Cecilia

Executive Chef

Vancouver, WA · On-site

$85K - $100K/yr

Vision insurance Executive Chef - Cecilia, Vancouver WA Salaried: $85,000 - $100,000 DOE We're currently looking for an Executive Chef to lead the back-of-house team at Cecilia. This role is ideal ...

Amaro's Table

Sous Chef

Vancouver, WA · On-site

$80K - $85K/yr

Vision insurance Sous Chef Amaros Table (East Vancouver) About NW Hospitality Group Were a locally owned restaurant group based in Southwest Washington with three core concepts: Amaros Table, Gustavs ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This ...

Confidential Search

Be Seen First

Several Key Chef Roles - BOH Managers - up to $100K

Vancouver, WA · On-site

$80K - $100K/yr

Join Our Team as Head Chef We are a vibrant, high-volume and upscale concept known for exceptional ... Flexibility to work evenings, weekends, and holidays in a dynamic restaurant environment (including ...

Chart House

Sous Chef

Portland, OR · On-site

$75K - $80K/yr

Overview Chart House Portland, OR Sous Chef Chart House Portland is seeking a talented Sous Chef to join our team atop historic Terwilliger Boulevard, where breathtaking views of the Willamette River ...

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All JobsWeekend Chef JobsWeekend Chef Jobs in Portland, OR

Weekend Chef information

See Portland, OR salary details

$10

$26

$47

How much do weekend chef jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for weekend chef in Portland, OR is $26.12, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $32.88 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
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Weekend Chef jobs near you
Sous Chef

Sous Chef

tlc

Portland, OR • On-site

$28 - $31/hr

Other

Posted 21 days ago

Job description

Touchmark in the West Hills, nestled on 14 forested acres just three miles from downtown Portland, features 335 residences comprised of single-family homes, garden homes, independent apartment homes, and licensed-care homes. The campus offers residents such luxuries as five separate restaurants, walking trails, vineyards and a winery producing pinot noir, courtyards and plazas, pickleball courts, garden plots with a greenhouse, a 40,000-square-foot Clubhouse and Health & Fitness Center, and a rooftop terrace.

At Touchmark, you will have the opportunity to work somewhere that you are proud of. With a mission to enrich people’s lives, including both its residents and its employees, Touchmark empowers its staff not only to have a profound impact on older adults but also to maintain a healthy work/life balance.

No late nights!

Wage between $28-31 hour.

The ideal candidate will:

  • Have a commitment to Touchmark’s values (hospitality, compassion, excellence, teamwork, and integrity), as well as a desire to model these values and to encourage others to be allies, friends, and givers
  • Possess a high school diploma or equivalent; a degree in culinary arts is preferred, though not required
  • Have 3 to 5 years of experience on a progressive line, with at least one year in a supervisory role.  Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering production
  • Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
  • Have the ability to maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members
  • Ability to work nights and weekends

Apply