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Weekend Chef Jobs in Springfield, OR (NOW HIRING)

Market of Choice

Sous Chef

Eugene, OR

$19.60/hr

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.

New

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Applicants should be available any shift including weekends. You must be 18 years or older.

Delaware North

Executive Chef, Wuksachi Lodge

Eugene, OR

$78K - $105K/yr

As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership ... Must possess a valid driver's license Shift details Days Evenings On call Holidays Weekends Who we ...

Delaware North

Executive Chef, Wuksachi Lodge

Eugene, OR

$78K - $105K/yr

As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership ... Must possess a valid driver's license Shift details Days Evenings On call Holidays Weekends Who we ...

Market of Choice

Cook

Eugene, OR

$19.60/hr

Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ... Applicants should be available any shift including weekends. You must be 18 years or older.

New

Market of Choice

Cook

Eugene, OR · On-site

$16.10/hr

Assisting Chef/Kitchen Manager in daily activities * Consulting with the Chef/Kitchen Manager on a ... Applicants should be available any shift including weekends. You must be 18 years or older.

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All JobsWeekend Chef JobsWeekend Chef Jobs in Springfield, OR

Weekend Chef information

See Springfield, OR salary details

$10

$25

$46

How much do weekend chef jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for weekend chef in Springfield, OR is $25.49, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $32.12 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Springfield, OR? The most popular types of Chef jobs in Springfield, OR are:
What job categories do people searching Weekend Chef jobs in Springfield, OR look for? The top searched job categories for Weekend Chef jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Weekend Chef jobs? Cities near Springfield, OR with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Springfield, OR as of June 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,020 per year, or $25.5 per hour.
Sous Chef

Sous Chef

Market of Choice

Eugene, OR

$19.60/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 2 days ago

Market of Choice rating

6.1

Company rating: 6.1 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

53rd of 119 rated grocery stores

Job description

Market of Choice in Eugene is now hiring!

DESCRIPTION

Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour!

Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

DUTIES
We are looking for a friendly team player to join our Kitchen Crew! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As a Sous Chef, some of your responsibilities will include:

  • Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
  • Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
  • Stock products and assist customers
  • Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
  • Work closely with the Meat, Seafood, Produce and Grocery departments
  • Train and evaluate employees (as needed)
  • Maintain positive relations with customers, vendors and employees
  • Maintain Health and Safety sanitation requirements
  • Have a current Food Handler card

QUALIFICATIONS
The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.

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