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Weekend Chef Jobs in Springfield, OR (NOW HIRING)

... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...

... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...

Join the Culinary Team

Eugene, OR · On-site

$16.10 - $21/hr

... Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer ...

Line Cook

Eugene, OR · On-site

$18 - $22/hr

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... weekends, holiday dinners. • Uphold food safety, sanitation, and allergen standards without ...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...

Cook

Lebanon, OR

$15 - $20/hr

Position Summary A Cook is responsible for preparing ingredients at our food establishment to menu or customer specifications as well as providing a supportive role to all Sushi Chefs and Kitchen ...

Available to work flexible shifts, including evenings, weekends, and holidays. Experienced in ... or chef. Keep track of inventory levels for menu items, alerting management and front-of-house ...

Line Cook

Eugene, OR · On-site

$15.50 - $19.50/hr

Available to work flexible shifts, including evenings, weekends, and holidays. Experienced in ... or chef. Keep track of inventory levels for menu items, alerting management and front-of-house ...

Part time Line Cook

Eugene, OR · On-site

$19 - $22/hr

In this position, your principal goal will be to prepare high-quality meals that meet the chef ... Flexibility to work shifts, weekends, nights, and holidays. * Ability to work in a fast-paced ...

Line Cook

Springfield, OR · On-site

$17/hr

Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Grill Cook will be required to engage in the following physical action for up to an eight-hour shift: * 60% Standing ...

Line Cook

Springfield, OR · On-site

$17 - $20/hr

Availability to work flexible hours, including evenings and weekends. Schedule Part-time positions available with flexible scheduling, including evenings and weekends. Why You'll Love Working Here

Seeking a skilled cook to work mornings and weekends at a member owned country club located in a beautiful rural environment. Full time employees received a complete benefit package. The club is also ...

Seeking a skilled cook to work mornings and weekends at a member owned country club located in a beautiful rural environment. Full time employees received a complete benefit package. The club is also ...

Cook

Springfield, OR · On-site

$14.50 - $19.50/hr

Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge/Skills * General restaurant or retail knowledge * Basic math and reading ...

Cook

Springfield, OR

$14.50 - $19.50/hr

Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge/Skills * General restaurant or retail knowledge * Basic math and reading ...

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Weekend Chef information

See Springfield, OR salary details

$10

$25

$46

How much do weekend chef jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for weekend chef in Springfield, OR is $25.49, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $32.12 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Springfield, OR? The most popular types of Chef jobs in Springfield, OR are:
What job categories do people searching Weekend Chef jobs in Springfield, OR look for? The top searched job categories for Weekend Chef jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Weekend Chef jobs? Cities near Springfield, OR with the most Weekend Chef job openings:
Infographic showing various Weekend Chef job openings in Springfield, OR as of June 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,020 per year, or $25.5 per hour.
Join the Culinary Team

$21/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 8 days ago


Market of Choice rating

6.1

Company rating: 6.1 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

53rd of 119 rated grocery stores


Job description

Market of Choice in Eugene is now hiring!

Market of Choice is hiring now for local food enthusiasts to join our culinary team! Entry-level hourly culinary positions start at $16.10/hour up to $19.10/hour depending on experience, with growth opportunity up to $21.00/hour. Apply now to advance your culinary career!

DESCRIPTION

Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will provide front line customer service that is prompt, courteous and consistent while serving and preparing wholesome, unique and delicious entrees, soups, salads, sandwiches and other fresh, made-from-scratch artisan creations developed by our local professional gourmet Chefs!

This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience.

DUTIES

As a Culinary Team Member, your responsibilities may include:

  • Assisting customers in selection and recommendations of our delicious cuisine
  • Accurately preparing made-to-order and/or ready-made cuisine in a prompt and courteous manner
  • Maintain consistently clean and appealing presentation of full-service and self-service areas
  • Rotate and stock product as needed
  • Maintain Health and Safety sanitation requirements

QUALIFICATIONS

  • Ideal applicants will have open availability.
  • Obtain Food Handler's Card within first 30 days of employment
  • You must be 18 years or older for this position.

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.


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