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Weekend Chef Jobs in Springfield, OR (NOW HIRING)

Guernsey Holdings LLC

Cook

Springfield, OR

$14.50 - $19.50/hr

Flexible schedule, Irregular hours; days, nights; weekends; and holidays Qualifications and Job Requirements: * Knowledge/Skills * General restaurant or retail knowledge * Basic math and reading ...

IHOP

Cook OR

Eugene, OR · On-site

$18 - $24/hr

Excellent verbal communication and organization skills. • Friendly and people skills required. • Must be able to work weekends and holidays. Additional Info: We proudly offer: • Flexible ...

IHOP

Cook

Eugene, OR · On-site

$18 - $24/hr

Excellent verbal communication and organization skills. • Friendly and people skills required. • Must be able to work weekends and holidays. Additional Info: We proudly offer: • Flexible ...

IHOP

Cook OR

Springfield, OR · On-site

$18 - $24/hr

Excellent verbal communication and organization skills. • Friendly and people skills required. • Must be able to work weekends and holidays. Additional Info: We proudly offer: • Flexible ...

IHOP

Cook

Springfield, OR · On-site

$18 - $24/hr

Excellent verbal communication and organization skills. • Friendly and people skills required. • Must be able to work weekends and holidays. Additional Info: We proudly offer: • Flexible ...

Volare Health LLC

On-Call Cook

Eugene, OR · On-site

$21.27/hr

ONC - PRN (Hours/shifts will vary, weekends/holiday availability, days, and evening shifts) Pay :$21.27/HR+ (DOE) Shift - Mornings Location : Eugene, OR Summary: The Cook is responsible to prepare ...

Volare Health LLC

On-Call Cook

Eugene, OR

$21.27/hr

ONC - PRN (Hours/shifts will vary, weekends/holiday availability, days, and evening shifts) Pay :$21.27/HR+ (DOE) Shift - Mornings Location : Eugene, OR Summary: The Cook is responsible to prepare ...

Volare Health LLC

On-Call Cook

Eugene, OR · On-site

$21.27/hr

ONC - PRN (Hours/shifts will vary, weekends/holiday availability, days, and evening shifts) Pay : $21.27/HR+ (DOE) Shift - Mornings Location : Eugene, OR Summary: The Cook is responsible to prepare ...

McMenamins

East 19th St. Pub Line Cook

Eugene, OR · On-site

$16 - $20/hr

Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a busy customer service-oriented environment Community * Resurrection of historic buildings and ...

Waterford Grand

Cook

Eugene, OR · On-site

$18.50 - $20.50/hr

Weekend Availability Required Cascade Living Group Benefit Offerings: * Competitive Wages * Career Pathways * Health Insurance (for those eligible) * Voluntary Benefits (Disability, Accident, Life)

McMenamins

East 19th St. Pub Line Cook

Eugene, OR · On-site

$16 - $20/hr

Flexible schedule including days, evenings, weekends, and holidays preferred * Enjoy working in a busy customer service-oriented environment Community * Resurrection of historic buildings and ...

Waterford Grand

Cook

Eugene, OR

$18.50 - $20.50/hr

Weekend Availability Required Cascade Living Group Benefit Offerings: * Competitive Wages * Career Pathways * Health Insurance (for those eligible) * Voluntary Benefits (Disability, Accident, Life)

TravelCenters of America

Iron Skillet Cook

Coburg, OR

$14 - $19/hr

Ability to work flexible hours including nights, weekends and some holidays With us, you'll enjoy: * Medical, dental, vision and life insurance * 401(k) with a company match * Vacation and paid ...

TravelCenters of America

Iron Skillet Cook

Coburg, OR · On-site

$14 - $19/hr

Ability to work flexible hours including nights, weekends and some holidays With us, you'll enjoy: * Medical, dental, vision and life insurance * 401(k) with a company match * Vacation and paid ...

TravelCenters of America

Iron Skillet Cook

Eugene, OR

$14 - $18.75/hr

Ability to work flexible hours including nights, weekends and some holidays With us, you'll enjoy: * Medical, dental, vision and life insurance * 401(k) with a company match * Vacation and paid ...

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All JobsWeekend Chef JobsWeekend Chef Jobs in Springfield, OR

Weekend Chef information

See Springfield, OR salary details

$10

$25

$46

How much do weekend chef jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for weekend chef in Springfield, OR is $25.49, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $32.12 per hour, depending on experience, location, and employer.

What are Weekend Chefs?

Weekend Chefs are culinary professionals who typically work on Saturdays and Sundays, preparing and serving meals in restaurants, hotels, catering companies, or private settings. They may work part-time or full-time, depending on the employer's needs, and often handle busy periods when customer demand is highest. Weekend Chefs are responsible for menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. This role requires strong cooking skills, time management, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Weekend Chef, and why are they important?

To thrive as a Weekend Chef, you need solid culinary skills, experience in food preparation, and often a relevant food safety certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and inventory management software is commonly required. Strong time management, teamwork, and adaptability are crucial soft skills for this fast-paced role. These competencies ensure high-quality meals, efficient kitchen operations, and excellent customer satisfaction during busy weekend service periods.

What are some common challenges faced by Weekend Chefs, and how can they be managed effectively?

Weekend Chefs often work during peak dining hours, which can lead to high-pressure environments and tight timelines. Managing multiple orders simultaneously and maintaining food quality are frequent challenges. To succeed, strong organizational skills, the ability to prioritize tasks, and effective communication with kitchen staff are essential. Many Weekend Chefs also collaborate closely with front-of-house teams to ensure seamless service, making teamwork and adaptability key assets.
What are the most commonly searched types of Chef jobs in Springfield, OR? The most popular types of Chef jobs in Springfield, OR are:
What job categories do people searching Weekend Chef jobs in Springfield, OR look for? The top searched job categories for Weekend Chef jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Weekend Chef jobs? Cities near Springfield, OR with the most Weekend Chef job openings:
Weekend Chef jobs near you
Infographic showing various Weekend Chef job openings in Springfield, OR as of June 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,020 per year, or $25.5 per hour.
Cook

Cook

Guernsey Holdings LLC

Springfield, OR

$14.50 - $19.50/hr

Other

Posted 21 days ago

Job description

Position:                                                        Cook

Immediate Supervisor:                        Manager on Duty (MOD)


Position Summary: This position cooks, prepares, and packages product.


Job Duties:

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance


ADDITIONAL DUTIES:

  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required


Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays


Qualifications and Job Requirements:

  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

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