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Weekday Chef Jobs in Colorado (NOW HIRING)

Sushi Chef

Denver, CO · On-site

$25 - $50/hr

We are seeking a highly qualified candidate for our Sushi Chef position. If you have a passion to ... Must be able to work on weekdays, weekends, holidays and at nights HIRO CO & Inc. abides by the ...

Sushi Chef

Denver, CO · On-site

$25 - $50/hr

We are seeking a highly qualified candidate for our Sushi Chef position. If you have a passion to ... Must be able to work on weekdays, weekends, holidays and at nights HIRO CO & Inc. abides by the ...

Kitchen Manager

Windsor, CO · On-site

$58K - $63K/yr

Collaborate with the chef and management team to develop and update menu offerings. Ensure that ... Weekdays, Weekends, and Holidays

Prep Cook

Aspen, CO · On-site

$25/hr

... chefs and line cooks as needed during service Support a clean, efficient, and professional kitchen ... weekday and weekend shifts as needed Attention to detail, strong organizational skills, and a ...

Server / Dietary Aide

Littleton, CO · On-site

$17 - $19/hr

Job title Server / Dietary Aide Reports to Dining Services Director, Sous Chef and/or Executive ... Weekday and weekend availability is mandatory. Uniform or approved dining service attire required.

Server / Dietary Aide

Littleton, CO · On-site

$17 - $19/hr

Description Job title Server / Dietary Aide Reports to Dining Services Director, Sous Chef and/or ... Weekday and weekend availability is mandatory. Uniform or approved dining service attire required.

Line Cook

Littleton, CO · On-site

$22 - $25/hr

Perform other duties as assigned by the Sous Chef or Executive Chef Qualifications * Prior ... Weekday and weekend availability is mandatory. Uniform or approved dining attire required.

Line Cook

Littleton, CO · On-site

$22 - $25/hr

Perform other duties as assigned by the Sous Chef or Executive Chef Qualifications * Prior ... Weekday and weekend availability is mandatory. Uniform or approved dining attire required.

Line Cook

Littleton, CO · On-site

$22 - $25/hr

Perform other duties as assigned by the Sous Chef or Executive Chef Qualifications * Prior ... Weekday and weekend availability is mandatory. Uniform or approved dining attire required.

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Weekday Chef information

What are the key skills and qualifications needed to thrive as a weekday chef?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a weekday chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

What is a weekday chef?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.
What are the most commonly searched types of Chef jobs in Colorado? The most popular types of Chef jobs in Colorado are:

Sushi Chef

Sushi Den

Denver, CO • On-site

$25 - $50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago


Job description

Sushi Den has also been named a James Beard 'Outstanding Restaurant' Semifinalist in 2019!


We are seeking a highly qualified candidate for our Sushi Chef position. If you have a passion to provide the best then look no further.

Duties:

· Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)

· Prepare all types of sushi, including maki, nigiri, and sashimi

· Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots)

· Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate

· Manage food prep activities, like boiling rice

· Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies

· Monitor food stock and place orders, as needed

· Recommend new, modern recipes, like sushi burgers

· Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Qualification:

  • Knowledge and/or interests in Japanese cuisine is a must
  • 5 years’ experience (Required)
  • Experience in a fast-paced restaurant environment is a must
  • Possess great knife skill
  • Able to work in a team and independently with minimal supervision
  • Ability to perform any function around the sushi bar
  • Must be able to lift 50 lbs
  • Authorized to work in the US
  • Must be able to work on weekdays, weekends, holidays and at nights

HIRO CO & Inc. abides by the Crown Act and requires all employees to maintain professional grooming standards (i.e no unnatural hair coloring, face piercings, or face tattoos. Facial hair may not exceed beyond a mask. Long hair must be placed in a hair net and tied up).

Only selected candidates will be contacted. No phone inquiries please. www.sushiden.net

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Hiro & Co (dba Sushi Den and Izakaya Den) is an Equal Opportunity Employer and encourages diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other category protected by federal, state, or local law. Hiro & Co is an E-verify employer, and a background check will be conducted upon successful interview.'
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Work Remotely

  • No

Job Type: Full-time

Benefits:

  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid sick time
  • Paid time off
  • Referral program
  • Vision insurance
  • 401K and ER match

Experience:

  • Sushi: 5 years (Preferred)
  • Cooking: 5 years (Preferred)