Head Chef
Brewster, WA · On-site
$78K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... Voluntary Short-Term Disability Insurance • Identity Theft Insurance • Employee Assistance ...
Brewster, WA · On-site
$78K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... Voluntary Short-Term Disability Insurance • Identity Theft Insurance • Employee Assistance ...
Brewster, WA · On-site
$78K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... Voluntary Short-Term Disability Insurance • Identity Theft Insurance • Employee Assistance ...
$20.29 - $21.72/hr
Supervisor, Manager or Director) as assigned and is responsible for all kitchen operations, activities, and volunteer services. Each shift will be staffed with a Chef who will focus on food ...
$20.29 - $21.72/hr
Supervisor, Manager or Director) as assigned and is responsible for all kitchen operations, activities, and volunteer services. Each shift will be staffed with a Chef who will focus on food ...
Fort Collins, CO · On-site
$20.29 - $21.72/hr
Supervisor, Manager or Director) as assigned and is responsible for all kitchen operations, activities, and volunteer services. Each shift will be staffed with a Chef who will focus on food ...
Quick apply
Fort Collins, CO · On-site
$20.29 - $21.72/hr
Supervisor, Manager or Director) as assigned and is responsible for all kitchen operations, activities, and volunteer services. Each shift will be staffed with a Chef who will focus on food ...
Brewster, WA · On-site
$78K - $90K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... Voluntary Short-Term Disability Insurance • Identity Theft Insurance • Employee Assistance ...
Brewster, WA · On-site
$78K - $90K/yr
Head Chef / operational and procurement focus. Compensation: $78,000 - $90,000 BOE Overseeing food ... Voluntary Short-Term Disability Insurance • Identity Theft Insurance • Employee Assistance ...
$20.29 - $21.72/hr
Supervisor, Manager or Director) as assigned and is responsible for all kitchen operations, activities, and volunteer services. Each shift will be staffed with a Chef who will focus on food ...
$20.29 - $21.72/hr
Supervisor, Manager or Director) as assigned and is responsible for all kitchen operations, activities, and volunteer services. Each shift will be staffed with a Chef who will focus on food ...
Fort Collins, CO · On-site
$20.75 - $22.31/hr
Supervisor, Manager or Director) as assigned and is responsible for all kitchen operations, activities, and volunteer services. Each shift will be staffed with a Chef who will focus on food ...
Fort Collins, CO · On-site
$20.75 - $22.31/hr
Supervisor, Manager or Director) as assigned and is responsible for all kitchen operations, activities, and volunteer services. Each shift will be staffed with a Chef who will focus on food ...
$47K - $64K/yr
Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets ... Voluntary Short Term Disability Insurance * Voluntary Long Term Disability Insurance * 401(k) ...
$47K - $64K/yr
Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets ... Voluntary Short Term Disability Insurance * Voluntary Long Term Disability Insurance * 401(k) ...
Mahomet, IL · On-site
$16 - $17/hr
Voluntary Benefits that include Short Term Disability, Accident Coverage, Critical Illness, and ... As a Chef, you will work closely with our Dining Services Manager and will be responsible for the ...
Mahomet, IL · On-site
$16 - $17/hr
Voluntary Benefits that include Short Term Disability, Accident Coverage, Critical Illness, and ... As a Chef, you will work closely with our Dining Services Manager and will be responsible for the ...
Boca Raton, FL · On-site
$47K - $64K/yr
Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets ... Voluntary Short Term Disability Insurance Voluntary Long Term Disability Insurance 401(k) ...
Boca Raton, FL · On-site
$47K - $64K/yr
Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets ... Voluntary Short Term Disability Insurance Voluntary Long Term Disability Insurance 401(k) ...
Mahomet, IL · On-site
$16 - $17/hr
Voluntary Benefits that include Short Term Disability, Accident Coverage, Critical Illness, and ... As a Chef, you will work closely with our Dining Services Manager and will be responsible for the ...
Mahomet, IL · On-site
$16 - $17/hr
Voluntary Benefits that include Short Term Disability, Accident Coverage, Critical Illness, and ... As a Chef, you will work closely with our Dining Services Manager and will be responsible for the ...
$47K - $64K/yr
Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets ... Voluntary Short Term Disability Insurance Voluntary Long Term Disability Insurance 401(k) ...
$47K - $64K/yr
Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets ... Voluntary Short Term Disability Insurance Voluntary Long Term Disability Insurance 401(k) ...
Dallas, TX · On-site
$45K - $61K/yr
Our House serves three meals every day, 365 days a year, through staff, volunteers, and community meal groups. Sous Chef The Sous Chef supports the Chef in all aspects of the food service program ...
Dallas, TX · On-site
$45K - $61K/yr
Our House serves three meals every day, 365 days a year, through staff, volunteers, and community meal groups. Sous Chef The Sous Chef supports the Chef in all aspects of the food service program ...
Newark, NJ · On-site
$52K - $70K/yr
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations ... Voluntary life, accident, and hospital plans * Employee Assistance Program * Employee Discounts
Newark, NJ · On-site
$52K - $70K/yr
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations ... Voluntary life, accident, and hospital plans * Employee Assistance Program * Employee Discounts
$50K - $67K/yr
Sous Chef Join Our Culinary Leadership Team as a Sous Chef at the Rescue Mission of Trenton! Are ... Foster a positive, supportive, and educational atmosphere for all kitchen staff, volunteers, and ...
$50K - $67K/yr
Sous Chef Join Our Culinary Leadership Team as a Sous Chef at the Rescue Mission of Trenton! Are ... Foster a positive, supportive, and educational atmosphere for all kitchen staff, volunteers, and ...
Newark, NJ · On-site
$52K - $70K/yr
... Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the ... Voluntary life, accident, and hospital plans * Employee Assistance Program * Employee Discounts
Newark, NJ · On-site
$52K - $70K/yr
... Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the ... Voluntary life, accident, and hospital plans * Employee Assistance Program * Employee Discounts
Executive Chef Job Reference Number: 40322 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program
New
Executive Chef Job Reference Number: 40322 Employment Type: Full-Time , Onsite Segment: Dining ... Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program
New
$48K - $65K/yr
Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, paid parental leave ...
$48K - $65K/yr
Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, paid parental leave ...
$100K - $110K/yr
Voluntary life, accident, and hospital plans * Employee Assistance Program * Commuter benefits ... Chefs, cooks, and team leaders; minimize waste through portioning, overboarding over-production ...
New
$100K - $110K/yr
Voluntary life, accident, and hospital plans * Employee Assistance Program * Commuter benefits ... Chefs, cooks, and team leaders; minimize waste through portioning, overboarding over-production ...
New
$8.41 - $10.71
2% of jobs
$10.71 - $13
9% of jobs
$14.63 is the 25th percentile. Wages below this are outliers.
$13 - $15.30
19% of jobs
$15.30 - $17.59
13% of jobs
The median wage is $18.09 / hr.
$17.59 - $19.89
32% of jobs
$19.95 is the 75th percentile. Wages above this are outliers.
$19.89 - $22.18
9% of jobs
$22.18 - $24.48
4% of jobs
$24.48 - $26.77
4% of jobs
$26.77 - $29.06
0% of jobs
$29.06 - $31.36
4% of jobs
$31.36 - $33.65
3% of jobs
$8
$19
$33
| Aspect | Volunteer Chef | Professional Chef |
|---|---|---|
| Credentials | May not require formal culinary certifications | Typically requires culinary degrees or certifications |
| Work Environment | Community kitchens, charity events, shelters | Restaurants, hotels, catering companies |
| Employer & Industry | Nonprofit organizations, community service | Hospitality, food service industry |
| Search & Comparison Intent | Understanding volunteer opportunities, casual cooking roles | Career development, professional skills |
Volunteer Chefs often work in community or charity settings without formal certifications, focusing on service and outreach. Professional Chefs work in commercial kitchens, requiring culinary credentials and industry experience. The main difference lies in credentials, work environment, and career focus, though both roles involve cooking and food preparation.

$78K/yr
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 9 days ago
6.2
Based on 122 frontline employees who took The Breakroom Quiz
16th of 27 rated golf clubs
Gamble Sands is excited to announce the exceptional career opportunity of Head Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Head Chef / operational and procurement focus.
Compensation: $78,000 - $90,000 BOE
Overseeing food preparation: They make sure every dish meets the restaurant’s standards for taste, portion and presentation. If a cook runs into trouble, the sous chef steps in to help or takes over the station.
Managing people:
From writing schedules and assigning tasks to training newcomers and mediating conflicts, they keep the kitchen staff motivated and focused.
Keeping an eye on supplies: Inventory, ordering and equipment maintenance all fall under their watch. They ensure ingredients are fresh and tools are in good working order.
Enforcing safety and cleanliness: A sous chef must uphold food safety rules and hygiene. They monitor cooking temperatures, proper storage and sanitary practices.
Liaising with the head chef and front of house: The sous chef translates the head chef’s ideas into practical instructions and communicates with servers or managers to solve issues quickly.
Solid culinary technique: A sous chef must confidently execute and teach a wide range of cooking methods, from sautéing and roasting to pastry and plating.
Leadership and communication: They need to motivate a diverse team, give clear instructions and provide constructive feedback.
Problem solving under pressure: Kitchens can be chaotic. A good sous chef stays calm, adjusts plans on the fly and resolves issues without compromising quality.
Organizational skills: Tracking inventory, scheduling staff and coordinating multiple orders at once require a sharp, organized mind.
Professionalism: They set the tone for the kitchen, modeling punctuality, cleanliness and respect for colleagues.
Benefits:
• Medical Plans
• Prescription Plan
• Critical Illness Insurance
• Accident Injury Insurance
• Hospital Care Insurance
• Dental Insurance
• Vision Insurance
• Wellness Support
• Health Savings Account
• Flexible Spending Accounts
• Basic Life and AD&D Insurance
• Voluntary Short-Term Disability Insurance
• Identity Theft Insurance
• Employee Assistance & Wellness Support Program
• 401(k)
• Pet Insurance
• Legal Services
• Holiday Pay
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Fitness and sports centers, hospitality services and traveler accommodation
10,000+ Employees
Scottsdale, AZ, US