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$23K

$57K

$80.5K

How much do village pub jobs pay per year?

As of Jul 26, 2026, the average yearly pay for village pub in the United States is $57,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,500.00 per year, depending on experience, location, and employer.

What is a Village Pub?

A Village Pub is a traditional public house located in a rural village, serving as a social gathering spot for the local community. These pubs typically offer a selection of alcoholic and non-alcoholic beverages, as well as food ranging from snacks to full meals. Village Pubs often feature a cozy atmosphere, local character, and may host community events or live entertainment. They are valued not only for their hospitality but also as important social hubs that strengthen community bonds.

What are the key skills and qualifications needed to thrive as a Pub Manager, and why are they important?

To thrive as a Pub Manager, you need strong leadership, hospitality management knowledge, and experience in food and beverage service, often supported by a relevant degree or certifications in hospitality. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is important. Excellent communication, customer service skills, and the ability to handle stressful situations make someone stand out in this position. These skills ensure smooth operations, high customer satisfaction, and compliance with industry standards in a fast-paced environment.

What are some common challenges faced by staff working at a village pub, and how can they effectively address them?

Staff at a village pub often encounter challenges such as managing busy periods with limited team members, handling diverse customer needs, and maintaining a welcoming atmosphere for both locals and visitors. To address these, it's important to develop strong communication and multitasking skills, work collaboratively with colleagues, and stay adaptable during peak times. Building positive relationships with regular patrons while providing excellent service to new guests can contribute to a friendly and efficient work environment.
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Village Pub jobs near you
Infographic showing various Village Pub job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 65% Full Time, 30% Part Time, 2% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $57,007 per year, or $27.4 per hour.

Busser - Village Pub (Aliante)

Ellis Island Casino, Village Pubs, Mt. Charleston

North Las Vegas, NV

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Job description

Busser (Village Pub)

Category: Food and Beverage
Status: Non-Exempt
Reports To: Restaurant Manager, Kitchen Manager, Bar Manager

Job Description

The primary responsibility of a Busser is to set tables with clean linens and silverware and remove soiled dishes, glassware, and silverware from the tables. Additional responsibilities include proper maintenance and cleaning of side stations, floors and furniture, promptly cleaning and re-setting tables for use by the next guests, and stocking and maintaining side stations for all team members in the restaurant.

Benefits

  • Medical
  • Dental
  • Basic Life Insurance (included with the dental plan)
  • Vision
  • Short-term Disability
  • Combo plan covering accidents, hospitalizations, and critical illnesses
  • Paid time off
  • Voluntary life insurance
  • Eligibility to participate in a 401(k)-retirement plan with company match (after 6 months of successful employment)

Responsibilities

Food and Beverage Technical Knowledge

  • Clearing and scraping all dishes in the side stations after clearing a table.
  • Maintain tables throughout service, clearing dishes between courses, and emptying glassware as necessary.
  • Proactively reset tables as quickly as possible after guests leave the restaurant.
  • Proactively restock items.
  • Multitask to eliminate work quickly by practicing good working habits including cleaning up as you go and preparing for busy hours during slow hours.
  • Perform other duties as assigned.


Health and Safety Compliance

  • Maintain assigned areas to ensure it is kept neat and clean always: keeping tables clean and set, sweep debris off the floor, etc.
  • Perform additional duties and responsibilities as assigned.
  • Follow the sequence of service standards and all sanitation guidelines: regularly wash hands, avoid bare-hand contact, etc.
  • Monitor and maintain the cleanliness of all tables, chairs, and floors in the restaurant.
  • Performs restocking of side stations and assists other team members with tasks such as rolling silverware, restocking condiment containers, and cleaning work areas.
  • Practice sanitation and safety principles while in the kitchen and restaurant, including health code compliance: don?t pick up glasses from inside when bussing dirty glasses; use tray or bus tubs, etc.
  • Ensure the proper conditions of all equipment and facilities, alerting management when repairs are needed.
  • Make sure all areas are clean and free of debris.


Team and Guest Relations

  • Provide excellent guest service to all guests and ensure the same for all team members.
  • Perform guest service duties as requested.
  • Maintain a fast pace for customer service needs.
  • Be a team player, proactively assist other colleagues.

Skills / Experience

  • At least 21 years or older.
  • High school diploma or equivalent required.
  • Knowledge of safety, sanitation, and accident prevention principles.
  • Must be able to multi-task well and work well under pressure.
  • Nevada Health Card required.
  • Nevada Alcohol Awareness Card may be required depending on assigned location.

Physical Requirements

  • Must be able to stand and walk swiftly for extended periods of time,
  • Must be able to bend to obtain items near the floor and carry service trays overhead.
  • Must be able to lift up to 50 lbs. with or without assistance.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.

Core Values

  • Service - Personalized, warm, and consistently exceptional customer service.
  • Value - Committed to deliver quality products for great prices.
  • Growth - Promote personal development and growth for all team members.
  • Family - Create a family-like environment by staying close to our guests and our team members.
  • Passion - Work with passion and enthusiasm every day.

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