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$80.5K

How much do village pub jobs pay per year?

As of Aug 17, 2026, the average yearly pay for village pub in the United States is $57,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,500.00 per year, depending on experience, location, and employer.

What is a village pub?

A Village Pub is a traditional public house located in a rural village, serving as a social gathering spot for the local community. These pubs typically offer a selection of alcoholic and non-alcoholic beverages, as well as food ranging from snacks to full meals. Village Pubs often feature a cozy atmosphere, local character, and may host community events or live entertainment. They are valued not only for their hospitality but also as important social hubs that strengthen community bonds.

What are the key skills and qualifications needed to thrive as a pub manager, and why are they important?

To thrive as a Pub Manager, you need strong leadership, hospitality management knowledge, and experience in food and beverage service, often supported by a relevant degree or certifications in hospitality. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is important. Excellent communication, customer service skills, and the ability to handle stressful situations make someone stand out in this position. These skills ensure smooth operations, high customer satisfaction, and compliance with industry standards in a fast-paced environment.

What are some common challenges faced by staff working at a village pub, and how can they effectively address them?

Staff at a village pub often encounter challenges such as managing busy periods with limited team members, handling diverse customer needs, and maintaining a welcoming atmosphere for both locals and visitors. To address these, it's important to develop strong communication and multitasking skills, work collaboratively with colleagues, and stay adaptable during peak times. Building positive relationships with regular patrons while providing excellent service to new guests can contribute to a friendly and efficient work environment.
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Village Pub jobs near you
Infographic showing various Village Pub job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,007 per year, or $27.4 per hour.

Dishwasher - Village Pub (Horizon)

Ellis Island Hotel, Casino & Brewery

Henderson, NV • On-site

$12.25 - $15.75/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

About the Organization
Ellis Island Casino, Hotel & Brewery, our 16 Village Pub locations, Mt Charleston Lodge, and our sister companies, Marker Trax and KOIN, are committed to providing the best goods and services to our guests and clients.
Our casino and food and beverage locations are home to some of Las Vegas's most recognized food, beverages, hospitality, and entertainment! Not only do we serve the highest quality food, but we've been voted the #1 Best Microbrewery of Las Vegas and have the #1 Best Karaoke of Las Vegas.
Marker Trax is a patented casino advance line system that provides technology solutions to casinos to make the gaming experience more convenient and accessible to players.
KOIN offers a full-service financial wallet and integrated payment solution, and aims to provide a convenient, secure and flexible payment solution for both consumers and businesses.
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Location
Village Pub Horizon
Description
Category: Food and Beverage
Status: Non-Exempt
Reports To: Restaurant Manager and Kitchen Manager
Job Description
The dishwasher is responsible for knowing sanitation specifications. The Dishwasher responsibilities also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Dishwashers must be able to multi-task well and work well in a fast-paced environment.
Benefits
  • Medical
  • Dental
  • Basic Life Insurance (included with the dental plan)
  • Vision
  • Short-term Disability
  • Combo plan covering accidents, hospitalizations, and critical illnesses
  • Paid time off
  • Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)

Location
In-person in Las Vegas, NV: Reliably commute or plan to relocate before starting work (required).
Responsibilities
  • Sweep, scrub, and mop the entire kitchen floor, ensuring mats are removed and lined to be cleaned.
  • Assist the FOH when needed to sweep and mop the dining room floor and behind the bar.
  • Deep clean under the Bar Wells to ensure we pass Sanitation Inspections
  • Clean the Drains in the Bar and BOH nightly to ensure we pass Sanitation Inspections
  • Scrub and wipe down the entire dish room including dishwasher, walls, shelves, and sinks.
  • Clean all doors using a cloth towel and soap to prevent scratching.
  • Sweep, scrub, and mop all walk-ins and freezer floors in the cage
  • Scrub and clean all bus trays.
  • Scrub and remove all black stains from pots.
  • Scrub and remove all day dot stickers from pans and plastic containers.
  • Soak and scrub all cutting boards.
  • Scrub and clean all dirty pizza dough trays.
  • Soak and clean all coffee cups, glassware, dishware, and silverware.
  • Running dish and glass racks only when full and ensuring the appropriate rack is used for glasses and dishes.
  • Handling all glasses, plates, bowls, and all other equipment very carefully.
  • Making sure no silverware is thrown away or put in with linens.
  • Take out all garbage, boxes, scrub and clean all garbage cans consistently throughout each shift and before each shift ends.
  • Seeing that any reusable supplies are salvaged.
  • Clean and put away all food and cleaning supplies in storage areas.
  • Ensure the proper care of all kitchen equipment.
  • Make sure the dishwasher has been cleaned before the end of each shift

Skills / Experience
  • Must possess a valid Food Handler Card.
  • Demonstrates the ability to effectively interact with fellow team members in a friendly, enthusiastic, and outgoing manner.
  • Works well in a fast-paced environment.
  • Knowledge of safety, sanitation, and accident prevention principles.
  • Understanding of kitchen equipment and their standard usage.

Physical Requirements
  • Work in an open-air environment and move throughout the restaurant within the airport.
  • Work outdoors less than 25% of the time.
  • Must possess the ability to lift, bend, and kneel.
  • Ability to work in environments that can be smoky, noisy, hot, cold, or humid.
  • Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.
Core Values
  • Service - Personalized, warm, and consistent exceptional customer service.
  • Value - Committed to deliver quality products for affordable prices.
  • Growth - Promote personal development and professional growth for all team members.
  • Family - Foster a family-like environment with guests and team members alike.
  • Passion - Work with passion and enthusiasm every day.

Position Requirements
Exempt/Non-Exempt
Non-Exempt
Shift
Various Shifts
Division
Category
Food & Beverage
Full-Time/Part-Time
Part-Time
Division
Village Pub Inc
This position is currently accepting applications.

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