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Triski Inc - CVP Towson

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Guest Experience & Events Manager

Towson, MD · On-site

$45K - $65K/yr

Company Description Located in the heart of historic Towson, Charles Village Pub & Patio (CVP) is a local landmark and neighborhood favorite. Famously known for mouth-watering burgers, savory ...

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How much do village pub jobs pay per year?

As of Aug 17, 2026, the average yearly pay for village pub in the United States is $57,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,500.00 per year, depending on experience, location, and employer.

What is a village pub?

A Village Pub is a traditional public house located in a rural village, serving as a social gathering spot for the local community. These pubs typically offer a selection of alcoholic and non-alcoholic beverages, as well as food ranging from snacks to full meals. Village Pubs often feature a cozy atmosphere, local character, and may host community events or live entertainment. They are valued not only for their hospitality but also as important social hubs that strengthen community bonds.

What are the key skills and qualifications needed to thrive as a pub manager, and why are they important?

To thrive as a Pub Manager, you need strong leadership, hospitality management knowledge, and experience in food and beverage service, often supported by a relevant degree or certifications in hospitality. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is important. Excellent communication, customer service skills, and the ability to handle stressful situations make someone stand out in this position. These skills ensure smooth operations, high customer satisfaction, and compliance with industry standards in a fast-paced environment.

What are some common challenges faced by staff working at a village pub, and how can they effectively address them?

Staff at a village pub often encounter challenges such as managing busy periods with limited team members, handling diverse customer needs, and maintaining a welcoming atmosphere for both locals and visitors. To address these, it's important to develop strong communication and multitasking skills, work collaboratively with colleagues, and stay adaptable during peak times. Building positive relationships with regular patrons while providing excellent service to new guests can contribute to a friendly and efficient work environment.
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What states have the most Village Pub jobs?

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Village Pub jobs near you
Infographic showing various Village Pub job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,007 per year, or $27.4 per hour.

Line Cook (Village Pub Seattle Airport)

Ellis Island Casino, Village Pubs, Mt. Charleston

Seattle, WA • On-site

$18 - $22.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Job description

Line Cook (Village Pub Seattle Airport)

Category: Food & Beverage
Status: Non-Exempt
Reports To: Restaurant General Manager

Job Description

The Line Cook position is responsible for preparing food using recipes and menu items created by the Sous Chef and Kitchen Manager. The Line Cook helps keep the kitchen running efficiently and smoothly.

Benefits

  • Medical
  • Dental
  • Basic Life Insurance (included with the dental plan)
  • Vision
  • Short-term Disability
  • Eligibility to participate in a 401(k)-retirement plan
  • Paid time off

Location

In-person in SeaTac, WA, 98158: Reliably commute or plan to relocate before starting work (required).

Responsibilities

  • Assisting with stocking and setting up the kitchen stations.
  • Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
  • Plating prepared foods based on the Sous Chef or Kitchen Manager?s guidance.
  • Working with servers to ensure that orders are completed in a timely manner according to the guest?s requests.
  • Washing and cleaning the kitchen and cooking utensils, and storing equipment used at the end of all shifts.
  • Ensuring that the kitchen operation procedures and hygiene meet food and safety standards.
  • Daily recording of fridge temperatures and line temperatures.
  • Daily cleaning of kitchen equipment such as refrigerators, flat tops, and oil fryers. This includes cleaning under, behind, and the inside and outside of all equipment.
  • Daily team collaboration for cleaning of the drains ensuring they are clean of debris from sweeping in compliance with The Port of Seattle weekly audit policy for store location inspections.
  • Cross-functional training in Prep Cooking, and the ability to assume those responsibilities as necessary based on the needs of the business.
  • Every other day back-of-house team collaboration for oil fryer cleaning and proper oil disposing for oil cleaning duties which include removing the oil from the fryer, cleaning the fryer, disposing of the oil, and refilling the oil in compliance with The Port of Seattle standards and procedures.
  • Put away food orders as they arrive as needed.

Skills / Experience

  • Must be 21 years of age or older.
  • Requires basic knife skills.
  • Must possess a valid King County Food Handlers Card.
  • The ability to obtain a Red Badge to access the cage where we store our back up food and dry good items.
  • Demonstrates the ability to effectively interact with fellow team members in a friendly, enthusiastic, and outgoing manner.
  • Works well in a fast-paced environment.
  • Knowledge of health, safety, and sanitation practices.
  • Comprehension of the English language both written and oral.

This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs.

Core Values

  • Service - Personalized, warm, and consistently exceptional customer service.
  • Value - Committed to deliver quality products for great prices.
  • Growth - Promote personal development and growth for all team members.
  • Family - Create a family-like environment by staying close to our guests and our team members.
  • Passion - Work with passion and enthusiasm every day.

Apply