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Vp Restaurant Operations Jobs (NOW HIRING)

About the Role The Vice President of Restaurant Operations is a senior leader responsible for driving operational excellence, scaling performance, and building the infrastructure required for NAYA ...

VP, OPERATIONS Automotive Plastics $250-300k + 30% bonus + $1,000/mo car allowance SUMMARY: The VP of Operations will lead manufacturing functions across multi-site plant facilities, ensuring ...

VP, OPERATIONS Automotive Plastics $250-300k + 30% bonus + $1,000/mo car allowance SUMMARY: The VP of Operations will lead manufacturing functions across multi-site plant facilities, ensuring ...

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VP of Operations

San Antonio, TX · On-site

$150K - $200K/yr

VICE PRESIDENT OF OPERATIONS Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state facilities ...

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VP of Operations

Jacksonville, FL · On-site

$186K - $210K/yr

VICE PRESIDENT OF OPERATIONS Job Details Company Overview Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of ...

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VP of Operations

Oklahoma City, OK · On-site

$186K - $225K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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VP of Operations

San Diego, CA · On-site

$186K - $210K/yr

VICE PRESIDENT OF OPERATIONS Job Details Company Overview Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of ...

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VP of Operations

Boston, MA · On-site

$186K - $230K/yr

VICE PRESIDENT OF OPERATIONS Job Details Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state ...

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VP of Operations

Little Rock, AR · On-site

$150K - $200K/yr

VICE PRESIDENT OF OPERATIONS Summary: The Vice President of Operations is responsible for leading, directing, and overseeing the operational capabilities and output of all multi-state facilities ...

VP, Operations

Long Beach, CA · On-site

$185K - $240K/yr

Rubbercraft (RCC) is seeking a VP of Operations with strong aerospace manufacturing experience, ideally in a high-mix, low- to mid-volume build-to-spec and build-to-print environment focused on ...

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VP Restaurant Operations information

See salary details

$68.5K

$155.8K

$264K

How much do vp restaurant operations jobs pay per year?

As of Jun 14, 2026, the average yearly pay for vp restaurant operations in the United States is $155,780.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,500.00 and $185,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a VP of Restaurant Operations, and why are they important?

To thrive as a VP of Restaurant Operations, you need extensive experience in restaurant management, knowledge of operational best practices, and a relevant degree in hospitality or business. Familiarity with restaurant POS systems, inventory management software, and financial reporting tools is typically required. Strong leadership, strategic thinking, and exceptional communication skills set top candidates apart in this executive role. These skills are crucial for driving operational excellence, motivating teams, and ensuring profitability across multiple restaurant locations.

How does a VP of Restaurant Operations typically collaborate with other departments to ensure successful restaurant performance?

As a VP of Restaurant Operations, collaboration with other departments such as Marketing, Human Resources, Finance, and Supply Chain is essential for achieving overall business goals. You will regularly coordinate with Marketing to develop promotional strategies that drive traffic, work with HR to implement training and retention programs, and partner with Finance to analyze budgets and improve profitability. Additionally, you may collaborate with Supply Chain to address inventory and vendor challenges. This cross-functional teamwork helps maintain operational consistency and supports growth initiatives across all restaurant locations.

What does a VP of Restaurant Operations do?

A VP of Restaurant Operations oversees the daily operations and long-term strategy of a restaurant chain or group. They are responsible for ensuring operational efficiency, maintaining quality standards, managing budgets, and driving profitability. This role involves supervising regional managers, implementing policies, and working closely with other executives to achieve business goals. Additionally, they focus on staff development and customer satisfaction across all locations.

What is the difference between Vp Restaurant Operations vs Restaurant General Manager?

AspectVp Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer experience
CredentialsExperience in multi-unit management, leadership, and industry certificationsExperience in restaurant management, customer service, and team leadership
Work EnvironmentCorporate offices and multiple restaurant sitesOn-site at a specific restaurant location
Scope of ResponsibilityHigh-level strategic decisions, financial performance, and brand growthOperational efficiency, staff management, and customer satisfaction at one location

The Vp Restaurant Operations typically oversees multiple locations and focuses on strategic growth, while the Restaurant General Manager handles daily operations of a single restaurant. Both roles require industry experience, but the VP has a broader scope and higher-level responsibilities.

What cities are hiring for Vp Restaurant Operations jobs? Cities with the most Vp Restaurant Operations job openings:
What are the most commonly searched types of Restaurant Operations jobs? The most popular types of Restaurant Operations jobs are:
What states have the most Vp Restaurant Operations jobs? States with the most job openings for Vp Restaurant Operations jobs include:
Infographic showing various Vp Restaurant Operations job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Temporary. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $155,780 per year, or $74.9 per hour.

$1K/wk

Other

Posted 20 days ago


Job description

Are you a VP of Operations or Sr. Operations Director looking for your next step?


Nationwide Food Recruiters is excited to bring another great opportunity to the food & beverage manufacturing community - this time, we’ve been retained to fill a Vice President of Operations opening for our client just outside of Salem, Massachusetts!


Known for its rich history, coastal charm, and vibrant New England character, Salem offers a unique blend of culture, community, and career opportunity. Located just outside of Boston, the area provides access to world-class amenities while maintaining a more relaxed, coastal lifestyle. With excellent schools, beautiful waterfront views, and a strong regional economy, Salem delivers a high quality of life alongside a growing presence in manufacturing and food production.


Our client has retained us exclusively to find a VP Operations to report directly to the owner and lead all functional operations across the entire company. This individual will play a key role in production, business development, capitol projects, budgeting, & more.


If you or someone you know may be interested, we’d love to connect. Please apply or share!


Not a good fit, but know someone that is? Message us directly, we pay $1,000 for referrals!


Position: VP Operations

Plant Location: Massachusetts - (Relocation Assistance Available)

Type: Onsite - Full Time

Compensation: +/- $240,000 + Bonus

Company Quick Facts:

  • Privately owned mid-sized food manufacturer & distributor
  • Been in business over 50 years
  • Non-Union workforce
  • Financially stable organization
  • Numerous capitol projects in the works - plant expansion, additional lines, packaging automation, & more

Reports to: CEO

Facility Head Count: <300

Direct Reports: 8

Regulatory/GFSI: FDA, USDA, SQF, HACCP

Perks:

  • Top-tier compensation and benefits
  • Company will pay to relocate you
  • Beautiful suburban location near the ocean
  • Solid housing market for buyers and renters
  • 4 season climate
  • Growing company with future opportunities
  • Company has stable financial history

Responsibilities:

  • Oversee all aspects of operations across a production and distribution businesses
  • Capitol project management
  • Coordinate and execute cross-functional initiatives and projects within company
  • Budgeting
  • Business development
  • Company growth panning and execution
  • +MORE

Requirements to be considered:

  • Bachelor's Degree or equal experience
  • 5+ years VP/Director Operations management experience within food/beverage manufacturing
  • Must have strong experience with USDA regulated products (meat, poultry, pork, etc.)