The USDA Butcher plays a crucial role in meat processing, primarily handling beef to ensure quality and safety. Working within a small team of 2-5 members, this position involves precise meat cutting, rigorous quality inspection, and maintaining sanitation and safety standards. The butcher utilizes a combination of manual knives, mechanical saws, and automated processing machines to carry out daily tasks efficiently without requiring travel for training or work.
Responsibilities
- Cut and prepare beef according to USDA standards
- Conduct quality inspections to ensure product meets specifications
- Maintain sanitation of tools, equipment, and work areas
- Follow safety protocols and comply with regulatory requirements
- Collaborate effectively within a small team environment
Preferred Qualifications
- 1+ years experience in meat processing
- High school diploma or equivalent
- Proficient in meat cutting techniques
- Knowledge of food safety standards
- Skilled knife handling and sanitation procedures
- Strong attention to detail and physical stamina
- Effective teamwork and time management skills
- Commitment to safety compliance