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Usda Inspector Jobs (NOW HIRING)

Boar's Head Brand

Operations Manager

Petersburg, VA · On-site

Work closely with the USDA Inspector to ensure that all USDA Regulations are adhered to and deficiencies are corrected in a timely manner. Review USDA NR reports and learn to respond to the ...

Boar's Head Brand

Operations Manager

Petersburg, VA · On-site

Work closely with the USDA Inspector to ensure that all USDA Regulations are adhered to and deficiencies are corrected in a timely manner. Review USDA NR reports and learn to respond to the ...

Boar's Head Brand

Operations Manager

Petersburg, VA · On-site

Work closely with the USDA Inspector to ensure that all USDA Regulations are adhered to and deficiencies are corrected in a timely manner. Review USDA NR reports and learn to respond to the ...

PrideStaff

Produce & Dairy Buyer - Procurement

Miami, FL · On-site

$50K - $75K/yr

Manage USDA inspections (such as Phytosanitary certificates). * Monitor inventory levels, shrinkage, and maintain strong service levels. * Stay up to date on market trends, competitor prices, and our ...

Sterling Foods

PM Sanitation Technician

San Antonio, TX · On-site

$14.50 - $17.75/hr

Inspect equipment, ensuring it is clean and ready for USDA inspection according to USDA guidelines. * Determine if sanitation has cleaned the equipment appropriately; if not communicate corrective ...

Sterling Foods

PM Sanitation Technician

San Antonio, TX · On-site

$14.50 - $17.75/hr

Inspect equipment, ensuring it is clean and ready for USDA inspection according to USDA guidelines. * Determine if sanitation has cleaned the equipment appropriately; if not communicate corrective ...

Sterling Foods

Sanitation Technician

San Antonio, TX · On-site

$14.50 - $17.75/hr

Inspect equipment, ensuring it is clean and ready for USDA inspection according to USDA guidelines. * Determine if sanitation has cleaned the equipment appropriately; if not communicate corrective ...

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Boar's Head Brand

Operations Manager

Petersburg, VA · On-site

Work closely with the USDA Inspector to ensure that all USDA Regulations are adhered to and deficiencies are corrected in a timely manner. Review USDA NR reports and learn to respond to the ...

Charlie's Produce

food Processing Line Lead

Seattle, WA

$23 - $26/hr

Be able to work with USDA inspector, QA and Audits * Conduct and complete required documentation accurately and legibly (weights, counts, quality checks, temperature logs, ingredient check off and ...

Rastelli Bros

Data Entry

Swedesboro, NJ · On-site

$16.75 - $22.50/hr

Interacting with USDA inspectors. * Work with the Shipping department to ensure all containers leave in timely fashion. * Work with customer claims. The above list of Responsibilities is not the only ...

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All JobsUsda Inspector Jobs

Usda Inspector information

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$24.5K

$54.9K

$99K

How much do usda inspector jobs pay per year?

As of Jul 7, 2026, the average yearly pay for usda inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

How many years does it take to be a food inspector?

Becoming a USDA food inspector typically requires a bachelor's degree in a related field such as food science, biology, or agriculture, which takes about four years to complete. Additionally, applicants often need to complete on-the-job training and pass certification exams, which can add several months to a year depending on the program and position.

What are USDA Inspectors?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

How much do food safety inspectors make in the US?

Food safety inspectors, including USDA inspectors, typically earn a median annual salary of around $45,000 to $60,000 in the US. Salaries vary based on experience, location, and level of certification, with some inspectors earning over $70,000 annually. The role often requires knowledge of food safety standards and inspection procedures.

What are the requirements to be an USDA inspector?

To become an USDA inspector, candidates typically need a high school diploma or equivalent, relevant work experience in food safety or inspection, and must pass written and practical exams. Additional certifications or training in food science, agriculture, or related fields are often required, along with the ability to work in various environments and adhere to strict safety standards.

What are some common challenges USDA Inspectors face in their daily work, and how are they typically addressed?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

Can you be a food inspector without a degree?

Becoming a USDA food inspector typically requires at least a high school diploma or equivalent, but many positions prefer or require some college coursework or a degree in food science, agriculture, or a related field. Certification and experience in food safety or inspection procedures are also important for employment in this role.

What are the key skills and qualifications needed to thrive as a USDA Inspector, and why are they important?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.
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Usda Inspector jobs near you
Infographic showing various Usda Inspector job openings in the United States as of July 2026, with employment types broken down into 83% Full Time, 6% Part Time, 1% Temporary, 9% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,939 per year, or $26.4 per hour.
Operations Manager

Operations Manager

Boar's Head Brand

Petersburg, VA • On-site

Full-time

Posted 18 days ago

Boar's Head rating

7.3

Company rating: 7.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

153rd of 389 rated food and drinks producers

Job description

Hiring Company: Boar's Head Provisions Co., Inc.Overview:Directs and coordinates the daily activities of the manufacturing areas to include meat manufacturing and sanitation to meet or exceed plant's KPIs in order to achieve business results.Job Description:

Essential Functions

  • Ensure attainment and quality of products in order to achieve distributor/customer total satisfaction. Take corrective measures to address any gaps within area of responsibility.
  • Supervise and provide directions for team members engaged in production, sanitation, cooking and chilling.
  • With support from HR and L&D, build and maintain an effective supervisory team.
  • Analyze operation on a continual basis to improve costs, quality and service.
  • Evaluate staffing needs on a weekly basis.
  • Build an effective relationship with internal and external customers.
  • Work closely with the USDA Inspector to ensure that all USDA Regulations are adhered to and deficiencies are corrected in a timely manner. Review USDA NR reports and learn to respond to the corrective actions necessary in a timely manner.
  • Actively participate in the research, justification, and implementation in long-range planning of the facility.
  • Establish goals for self and team to align with plant objectives. Cascade goals to supervision team for alignment and successful execution.
  • Actively participate/support in the management of department functions that include the following: Production Scheduling, Purchasing, Shipping and Receiving, Area Sanitation, Heat Processing, Product Chilling and other duties as assigned by the Assistant Plant Manager.
  • Assist in the training and development of all employees in area of responsibility, specifically Supervisors and Lead Persons.
  • Ensure cross training of employees on premium jobs is being accomplished.
  • Ensure Standard Operation Procedures (SOP), Good Manufacturing Practices (GMP), Quality Assurance Programs and Hazard Analysis Critical Control Process (HACCP) are being followed.
  • Ensure all sanitary, quality and consistency requirements are met in area of responsibility.
  • Participate in the development, implementation and maintenance of Total Quality Management (TQM) process.
  • Direct and enforce the Safety Program in area of responsibility.
  • Actively participate in capital expenditure requisitioning process, budgeting and goal setting.
  • Partner with Maintenance and Reliability teams to ensure required preventive maintenance is being performed on all department equipment.
  • Ensure all rules, policies and regulations of Company are enforced.
  • Attend the staff meeting on a daily basis and be a part of conducting the daily Supervisors meeting.
  • Ensure smooth transition and communication system is in place between shifts.
  • Perform other duties as needed.

Education and Experience

Bachelor's degree or work experience/knowledge equivalent to such degree is required.

Three (3) to five(5) years related industry experience, preferably in food plant sanitation, smokehouse operations and meat-processing production

Exposure to and/or experience in Quality Assurance, Total Quality Management (TQM), Hazard Analysis Control Critical Process (HACCP) and Safety are a plus.

English/Spanish bilingual would be a plus.

Language Skills

Ability to communicate in a clear and concise manner and ensure understanding from all levels across the organization.

English/Spanish Bilingual is a plus.

Mathematical Skills

Must have basic math skills and ability to perform calculations of formulations, ingredients, yields, man-hours, etc.

Must be able to create, read and analyze charts, graphs and logs.

Reasoning Ability

Ability to deal with multiple personalities. Sound judgement in decision making. Ability to prioritize needs in a crisis time. Ability to prioritize the needs of the daily production schedule.

Certificates, Licenses and Registration

N/A

Physical Demands

The ability to be on your feet and walking the facility for lengthy time periods.

Able to work in cold, wet meat processing environment

Ability to lift up to 30 lbs.

Work Environment

Ability to work in a damp and cold work area. Some office work.

Location:Petersburg, VATime Type:Full timeDepartment:Plant Management

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