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Usda Inspector Jobs in Texas (NOW HIRING)

Martin Foods, L.P.

FSQA Technician

Houston, TX

$17/hr

USDA Inspector, FSQA Manager, Director of Food Safety, Director of Operations, VP of Processing, Production Supervisors, Receiving Manager, Production Employees & Plant Security. Primary Job Duties

Martin Foods

FSQA Technician

Houston, TX · On-site

$17/hr

USDA Inspector, FSQA Manager, Director of Food Safety, Director of Operations, VP of Processing, Production Supervisors, Receiving Manager, Production Employees & Plant Security. Primary Job Duties

Martin Foods LP

FSQA Technician

Houston, TX · On-site

$17/hr

USDA Inspector, FSQA Manager, Director of Food Safety, Director of Operations, VP of Processing, Production Supervisors, Receiving Manager, Production Employees & Plant Security. Primary Job Duties

TiltEdge Solutions LLC

Plant Manager

Lampasas, TX · On-site

Lampass, TX Pay rate: Open Duration: 3+ Months role with high chances of extension/conversion Seeking an Ex or Retired USDA (FSIS) Inspector to manage daily operations of a USDA-inspected ...

Sterling Foods

Sanitation Technician

San Antonio, TX · On-site

$14.50 - $17.75/hr

Inspect equipment, ensuring it is clean and ready for USDA inspection according to USDA guidelines. * Determine if sanitation has cleaned the equipment appropriately; if not communicate corrective ...

Sterling Foods

PM Sanitation Technician

San Antonio, TX

$14.50 - $17.75/hr

Inspect equipment, ensuring it is clean and ready for USDA inspection according to USDA guidelines. * Determine if sanitation has cleaned the equipment appropriately; if not communicate corrective ...

Sterling Foods

PM Sanitation Technician

San Antonio, TX · On-site

$14.50 - $17.75/hr

Inspect equipment, ensuring it is clean and ready for USDA inspection according to USDA guidelines. * Determine if sanitation has cleaned the equipment appropriately; if not communicate corrective ...

MJ Morgan Group

QC Tech - 2nd Shift

San Antonio, TX

$17 - $21.75/hr

Serve as a point of contact for USDA inspections and follow-up actions. * Assist with training new QA and production employees. * Support food safety, quality, and special project initiatives.

MJ Morgan Group

QC Tech - 2nd Shift

San Antonio, TX · On-site

$17 - $21.75/hr

Serve as a point of contact for USDA inspections and follow-up actions. * Assist with training new QA and production employees. * Support food safety, quality, and special project initiatives.

Select Milk Producers, Inc.

FSQA Manager

Littlefield, TX · On-site

... USDA) Inspector(s) during visits. • Assist (or designate individual) State Inspector with equipment checks and product sampling. • Audit all State seals and verify that any broken seals have been ...

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All JobsUsda Inspector JobsUsda Inspector Jobs in Texas

Usda Inspector information

See Texas salary details

$22.8K

$51.2K

$92.2K

How much do usda inspector jobs pay per year?

As of Jul 28, 2026, the average yearly pay for usda inspector in Texas is $51,184.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

How many years does it take to be a food inspector?

Becoming a USDA food inspector typically requires a bachelor's degree in a related field such as food science, biology, or agriculture, which takes about four years to complete. Additionally, applicants often need to complete on-the-job training and pass certification exams, which can add several months to a year depending on the program and position.

What are USDA Inspectors?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

How much do food safety inspectors make in the US?

Food safety inspectors, including USDA inspectors, typically earn a median annual salary of around $45,000 to $60,000 in the US. Salaries vary based on experience, location, and level of certification, with some inspectors earning over $70,000 annually. The role often requires knowledge of food safety standards and inspection procedures.

What are the requirements to be an USDA inspector?

To become an USDA inspector, candidates typically need a high school diploma or equivalent, relevant work experience in food safety or inspection, and must pass written and practical exams. Additional certifications or training in food science, agriculture, or related fields are often required, along with the ability to work in various environments and adhere to strict safety standards.

What are some common challenges USDA Inspectors face in their daily work, and how are they typically addressed?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

Can you be a food inspector without a degree?

Becoming a USDA food inspector typically requires at least a high school diploma or equivalent, but many positions prefer or require some college coursework or a degree in food science, agriculture, or a related field. Certification and experience in food safety or inspection procedures are also important for employment in this role.

What are the key skills and qualifications needed to thrive as a USDA Inspector, and why are they important?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.
What are the most commonly searched types of Usda Inspector jobs in Texas? The most popular types of Usda Inspector jobs in Texas are:
What cities in Texas are hiring for Usda Inspector jobs? Cities in Texas with the most Usda Inspector job openings:
Usda Inspector jobs near you
Infographic showing various Usda Inspector job openings in Texas as of July 2026, with employment types broken down into 92% Full Time, and 8% Contract. Highlights an 100% In-person job distribution, with an average salary of $51,184 per year, or $24.6 per hour.
FSQA Technician

FSQA Technician

Martin Foods, L.P.

Houston, TX

$17/hr

Other

Posted 29 days ago

Job description

Description

Objective

Maintain and control all quality aspects of the processing establishment. Responsible for completing all record keeping on HACCP, SSOP & SOP records.


Organizational Relationships

Reports directly to FSQA Supervisor & organizationally to FSQA Manager.  

Internal Contacts: USDA Inspector, FSQA Manager, Director of Food Safety, Director of Operations, VP of Processing, Production Supervisors, Receiving Manager, Production Employees & Plant Security.


Primary Job Duties

  1. Document and maintain HACCP, SSOP & SOP records daily.
  2. Perform and record pre-operational and operational checks when assigned.
  3. Direct activities of Sanitation and Production personnel.
  4. Audits various programs that deal with checking the quality and wholesomeness of product
  5. Performs organoleptic checks on products daily.
  6. Interacts and converses with USDA Inspectors daily.
  7. Interacts with the Sanitation personnel to perform their job function and acts as a guide that aids them as needed.
  8. Provide on-going daily monitoring of compliance by plant employees regarding sanitation and hygiene. Conducts remedial training.
  9. Inspect the entire facility for deficiencies in sanitation and maintenance issues.
  10. Assists the department in designing new quality programs. 
  11. Follow-up on specific customer complaints in the direction of the FSQA Supervisor. 
  12. Cross train with other team members.
  13. Interacts with other departments to perform their job function and acts as a guide when needed.
  14. Assumes FSQA Monitor or FSQA Preop Technician when personnel are off or on break.

Requirements

Position Pre-Requisites

Minimum: High School Diploma and related experience. A college degree in a related field preferrable. Must be able to read, write and speak English. Must be able to operate a computer and iPad. Spanish is a plus.


Skill Requirements

Be able to perform math and be observant. Be able to follow directions and instructions.


Physical Requirements

Requires the ability to withstand a cold climate for at least 8 hours a day. Ability to bend, squat lift and move around machinery.


Working Conditions

Must be able to stand in cold climate for a maximum of 8 hours at a time with two 15-minute breaks and a 30-minute lunch break. 

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