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Usda Inspector Jobs in Texas (NOW HIRING)

F&S Fresh Foods

Manager, Quality Assurance

Houston, TX · On-site

... Lead USDA-FSIS/FDA inspections and customer audits from preparation through resolution Drive strategic quality initiatives using systems thinking and cross-functional collaboration Partner with ...

Thermo Fisher Scientific

Quality Engineer I

Austin, TX

$71K - $92K/yr

Conduct pre-pack and post-pack inspections for USDA and other regulated SKUs to verify product quality, labeling, and packaging compliance. * Coordinate Nonconforming Material (NCM) and deviation ...

Thermo Fisher Scientific

Quality Engineer I

Austin, TX · On-site

$71K - $92K/yr

Conduct pre-pack and post-pack inspections for USDA and other regulated SKUs to verify product quality, labeling, and packaging compliance. * Coordinate Nonconforming Material (NCM) and deviation ...

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Showing results 21-40

All JobsUsda Inspector JobsUsda Inspector Jobs in Texas

Usda Inspector information

See Texas salary details

$22.8K

$51.2K

$92.2K

How much do usda inspector jobs pay per year?

As of Aug 19, 2026, the average yearly pay for usda inspector in Texas is $51,184.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What is a USDA inspector?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

What skills and qualifications are needed to be a USDA inspector?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.

What challenges do USDA inspectors face in their daily work?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

How can I become a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and may be required to pass written exams and background checks. Additional qualifications include knowledge of food safety standards, inspection procedures, and sometimes specialized certifications depending on the inspection area. Training is provided by the USDA after hiring, and inspectors often work in environments such as processing plants, farms, or food facilities.

What are the requirements to be a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant experience in food safety or inspection, and must pass written and practical exams. Certification from the USDA and knowledge of food safety standards, inspection procedures, and regulatory compliance are also required.

What are the most commonly searched types of Usda Inspector jobs in Texas?

The most popular types of Usda Inspector jobs in Texas are:

What cities in Texas are hiring for Usda Inspector jobs?

Cities in Texas with the most Usda Inspector job openings:

Usda Inspector jobs near you
Infographic showing various Usda Inspector job openings in Texas as of August 2026, with employment types broken down into 84% Full Time, 10% Part Time, 4% Contract, and 2% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,184 per year, or $24.6 per hour.

BEEF MODERNIZATION SUPERVISOR B SHIFT

JBS USA

Cactus, TX • On-site

Full-time

Posted 19 days ago

Job description

Description Beef Modernization Supervisor DescriptionAssist the Technical Services Superintendent in achieving Food Safety and Quality Assurance objectives. This role requires expertise in HACCP, GMP, SSOP, SAFE, Animal Handling & Welfare programs, third-party audit standards, and USDA regulatory requirements. The position leads Food Safety team members, oversees Sorter training and performance, and drives continuous improvement in food safety systems.Primary DutiesDrive food safety initiatives across the harvest floor Ensure Beef Modernization functions operate efficiently while maintaining a safe workplace and meeting all food safety requirementsManage Beef Modernization personnel, ensuring ongoing professional development, training, and overall employee well-beingDemonstrate understanding of basic bovine anatomy, physiology, and pathologyTrain Sorter personnel on bovine anatomy, physiology, pathology, and contaminationGuide Sorter team in determining proper actions for removal and disposal of unwholesome or unfit carcasses, parts, or visceraEnsure Sorter team understands conditions/disease processes requiring USDA Public Health Veterinarian dispositionAudit Sorter personnel regularly to ensure alignment with food safety goals; provide immediate corrective actions as neededSupport development, implementation, and management of HACCP, GMP, SSOP, SAFE, Animal Handling & Welfare programsLead, mentor, and develop Food Safety team membersReview daily and weekly plant information including NRs, microbial data, and HACCP/SSOP trend indicatorsImplement corrective actions, special projects, and microbial validation studiesConduct monthly Animal Handling, HACCP, and Food Safety meetings; participate in weekly USDA meetingsCoordinate staffing to fill vacant or absent positions and help minimize turnoverConduct pre-operational inspections, set up production equipment, and submit maintenance work ordersMaintain food and work safety regulationsAudit product and employee safety throughout the shiftConduct line meetings weekly or as needed to address department issues or concernsPerform all other duties as neededExperience RequiredThorough knowledge of SSOP, GMP, SAFE, Animal Handling, and HACCP programsBasic understanding of Food Safety, Food Microbiology, Plant Sanitation, Process Control, and Quality AssuranceStrong understanding of bovine anatomy, physiology, and common pathologiesProficiency in Microsoft OfficeExcellent problem-analysis skillsStrong written and verbal communication skillsBachelor's degree in Animal Science, Food Science, or related field preferredPrevious Quality Assurance or HACCP experience in a food processing plant preferredPAACO and HACCP certifications preferredMinimum 2 years of experience in the packing industry or on the harvest floorKnowledge of USDA online procedures and decision-making processesPrior USDA online inspection experience preferred but not requiredSkills & Abilities RequiredStrong harvest floor knife skillsStrong understanding of harvest operationsEffective communication with Supervisors across Q/A, Production, Safety, and USDA personnelBilingual (English/Spanish) preferredStrong attention to detailDemonstrated leadership abilitiesAbility to build collaborative working relationshipsStrong problem-solving skillsAbility to work in hot temperatures and extended hours, including some weekendsPhysically able to move around the harvest floor, including uneven, slippery surfaces and tight spacesEOE/Vets/Disability

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