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Usda Inspector Jobs in St Louis, MO (NOW HIRING)

Distro

Quality Assurance Technician

Saint Louis, MO

$25 - $27/hr

Essential Functions Conducting Inspections: QA technician performs routine inspections of raw ... Understanding of food safety laws and standards, like FDA, USDA, and FSMA. Physical Requirements ...

Distro

Quality Assurance Technician

Saint Louis, MO · On-site

$25 - $27/hr

Essential Functions • Conducting Inspections: QA technician performs routine inspections of raw ... Understanding of food safety laws and standards, like FDA, USDA, and FSMA. Physical Requirements ...

Distro

Quality Assurance Technician

Saint Louis, MO

$25 - $27/hr

Conducting Inspections: QA technician performs routine inspections of raw materials, ingredients ... Understanding of food safety laws and standards, like FDA, USDA, and FSMA. Physical Requirements ...

New

Actalent

Quality Technician

Saint Louis, MO

$22 - $24/hr

You monitor production processes, perform inspections and testing, and maintain accurate ... Verify compliance with HACCP plans, FDA, USDA, and other applicable regulatory requirements ...

Actalent

Quality Technician

Saint Louis, MO

$22 - $24/hr

You monitor production processes, perform inspections and testing, and maintain accurate ... Verify compliance with HACCP plans, FDA, USDA, and other applicable regulatory requirements ...

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Showing results 1-20

All JobsUsda Inspector JobsUsda Inspector Jobs in St. Louis, MO

Usda Inspector information

See St Louis, MO salary details

$23.8K

$53.4K

$96.3K

How much do usda inspector jobs pay per year?

As of Aug 10, 2026, the average yearly pay for usda inspector in St. Louis, MO is $53,413.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $61,700.00 per year, depending on experience, location, and employer.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

What are the requirements to be a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant experience in food safety or inspection, and must pass written and practical exams. Certification from the USDA and the ability to meet physical and background check requirements are also necessary, along with ongoing training to stay current with regulations.

What is a USDA inspector?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

What challenges do USDA inspectors face in their daily work?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

Do we still have USDA inspectors?

Yes, USDA inspectors are still employed to ensure compliance with federal regulations in food safety, agriculture, and related industries. They conduct inspections, verify certifications, and enforce standards at various facilities, often requiring knowledge of inspection tools and certification requirements.

What skills and qualifications are needed to be a USDA inspector?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.
What cities near St. Louis, MO are hiring for Usda Inspector jobs? Cities near St. Louis, MO with the most Usda Inspector job openings:
Usda Inspector jobs near you
Infographic showing various Usda Inspector job openings in St. Louis, MO as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,413 per year, or $25.7 per hour.

Production Associate

Cheryl's Herbs Group

Saint Louis, MO

$34K/yr

Full-time

Re-posted 26 days ago

Job description

Overview
Join our dynamic manufacturing team as a Production Associate and play a vital role in creating high-quality products in a fast-paced environment. This energetic position offers an exciting opportunity to contribute to the manufacturing process, ensuring efficiency and safety at every step. As a key member of our company, you will utilize your knowledge and hands-on skills to support production goals and maintain smooth operations within our manufacturing facility.

Position Summary

The Production / Batch Worker is responsible for accurately manufacturing, batching, packaging, and labeling herbal products in accordance with Cheryl's Herbs' quality standards and regulatory requirements. This role ensures all production activities are completed safely, efficiently, and in compliance with cGMP, USDA Organic, and Kosher certification guidelines.

Key Responsibilities Production & Batching

  • Prepare and manufacture herbal products according to approved batch records and formulas.

  • Accurately weigh, measure, and record ingredients.

  • Operate production equipment safely and efficiently.

  • Complete batch documentation accurately and in real time.

  • Maintain production schedules to meet customer and inventory demands.

Packaging & Labeling

  • Package finished products according to specifications.

  • Verify labels, lot numbers, and expiration dates for accuracy.

  • Inspect finished goods for quality and consistency.

  • Prepare products for storage or shipment.

Quality & Compliance

  • Follow all Standard Operating Procedures (SOPs).

  • Adhere to Current Good Manufacturing Practices (cGMP).

  • Maintain compliance with USDA Organic handling requirements.

  • Follow Kosher production and segregation procedures.

  • Participate in audits, inspections, and corrective actions as required.

  • Report quality concerns, deviations, or non-conformances immediately.

Sanitation & Safety

  • Clean and sanitize equipment and work areas according to established procedures.

  • Follow workplace safety requirements and use appropriate PPE.

  • Maintain a clean, organized, and inspection-ready production environment.

Inventory & Materials Handling

  • Receive, stage, and verify raw materials.

  • Rotate inventory using FIFO procedures.

  • Assist with inventory counts and material reconciliation.

  • Report inventory discrepancies promptly.

  • Collaborate with team members to meet production targets and resolve any operational issues promptly

  • Maintain cleanliness and organization within the manufacturing area to promote a safe working environment

Experience

  • Prior manufacturing facility, Bartender or Coffee Barista experience is highly preferred

  • Hands-on experience with hand tools, and power tools is advantageous

  • Familiarity with procedures and inventory management is beneficial

  • Mechanical aptitude with the ability to troubleshoot recipes

  • Strong attention to detail, safety awareness, and the ability to work efficiently in a team setting

Join us in creating innovative products while developing your skills in a vibrant manufacturing environment!