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Usda Inspector Jobs in Missouri (NOW HIRING)

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food safety and quality

Canton, MO · On-site

$25 - $26/hr

Conduct routine inspections of incoming raw materials, ingredients, work-in-process materials, and ... USDA requirements * FSMA guidelines * Ensure compliance with temperature controls, hygiene ...

Food Safety Assistant

Trimble, MO · On-site

$35K - $46K/yr

About Us We are a small USDA-inspected meat processing company focused on producing safe, high ... Daily pre-operational inspections begin at 5:00 AM prior to production startup. Key ...

Food Safety Assistant

Trimble, MO · On-site

$35K - $46K/yr

About Us We are a small USDA-inspected meat processing company focused on producing safe, high ... Daily pre-operational inspections begin at 5:00 AM prior to production startup. Key ...

Food Safety Assistant

Trimble, MO · On-site

$35K - $46K/yr

About Us We are a small USDA-inspected meat processing company focused on producing safe, high ... Daily pre-operational inspections begin at 5:00 AM prior to production startup. Key ...

Maintain compliance with USDA Organic handling requirements. * Follow Kosher production and segregation procedures. * Participate in audits, inspections, and corrective actions as required. * Report ...

USD $24.10/Hr.

Wright City, MO · On-site

$24.10/hr

Aid production in ensuring proper product is retained for USDA dispositions. * Perform finished product inspections to ensure conformance to specifications and collect samples to be sent to lab for ...

Deep knowledge of USDA, HACCP, GMPs, SSOPs, environmental monitoring programs, and GFSI standards.Demonstrated success leading regulatory inspections, customer audits, and third-party certification ...

Deep knowledge of USDA, HACCP, GMPs, SSOPs, environmental monitoring programs, and GFSI standards.Demonstrated success leading regulatory inspections, customer audits, and third-party certification ...

Deep knowledge of USDA, HACCP, GMPs, SSOPs, environmental monitoring programs, and GFSI standards. * Demonstrated success leading regulatory inspections, customer audits, and third-party ...

Deep knowledge of USDA, HACCP, GMPs, SSOPs, environmental monitoring programs, and GFSI standards. * Demonstrated success leading regulatory inspections, customer audits, and third-party ...

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Showing results 1-20

Usda Inspector information

See Missouri salary details

$23K

$51.5K

$92.9K

How much do usda inspector jobs pay per year?

As of Aug 9, 2026, the average yearly pay for usda inspector in Missouri is $51,533.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,100.00 and $59,600.00 per year, depending on experience, location, and employer.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

What are the requirements to be a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant experience in food safety or inspection, and must pass written and practical exams. Certification from the USDA and the ability to meet physical and background check requirements are also necessary, along with ongoing training to stay current with regulations.

What is a USDA inspector?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

What challenges do USDA inspectors face in their daily work?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

Do we still have USDA inspectors?

Yes, USDA inspectors are still employed to ensure compliance with federal regulations in food safety, agriculture, and related industries. They conduct inspections, verify certifications, and enforce standards at various facilities, often requiring knowledge of inspection tools and certification requirements.

What skills and qualifications are needed to be a USDA inspector?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.
What cities in Missouri are hiring for Usda Inspector jobs? Cities in Missouri with the most Usda Inspector job openings:
Infographic showing various Usda Inspector job openings in Missouri as of August 2026, with employment types broken down into 75% Full Time, 11% Part Time, 13% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $51,533 per year, or $24.8 per hour.

Manager, Import/Export Onboarding & Compliance

Americold Logistics, Inc.

Kansas City, MO

Full-time

Re-posted 11 days ago


Americold Logistics rating

7.1

Company rating: 7.1 out of 10

Based on 117 frontline employees who took The Breakroom Quiz

200th of 360 rated logistics


Job description

What you'll Do:
Success in this role requires deep knowledge of perishable food logistics, rail operations, and US-Mexico agricultural regulatory requirements, with a strong sense of urgency and attention to detail. Successful candidate will assist customers and potential customers with compliance, setup, onboarding to successfully execute international shipments between the US and Mexico.

The Import/Export Onboarding & Compliance Manager is responsible for coordinating and expediting cross border rail shipments of frozen and chilled food products between the United States and Mexico. This role ensures regulatory compliance, temperature integrity, and on-time movement of goods primarily utilizing CPKC Rail. The position serves as the operational liaison between customers, rail carriers, customs brokers, freight forwarders, USDA, US Customs, SENASICA, Mexican Authorities, inspection facilities, cold storage operators, and internal supply chain teams to ensure on time movement of products between the US and Mexico.

Cross-Border Operations & Expediting
    Assist customers and potential customers in navigating all regulatory requirements to ship product via rail between the US and Mexico
    Work closely with customers, customs brokers, CPKC, and freight forwarders to track and ensure on time product delivery that meets or exceeds customer expectations
    Coordinate with CPKC Railroad on railcar availability, interchange timing, terminal operations, and service disruptions
    Monitor shipment status end-to-end, proactively resolving delays related to inspections, rail congestion, documentation issues, or cold chain variance issues.
    Act as the primary point of contact between customers, receivers, rail carrier, brokers, inspectors, freight forwarders, and internal teams
    Work closely with customers, customs brokers, CPKC, and freight forwarders to ensure timely and accurate customs filings
    Coordinate with Senasica, ANAM, and other various regulatory agencies in Mexico to facilitate inspections and seal verifications at border inspection facilities and rail ramps within Mexico
    Provide proactive status updates and exception management reporting including issues and escalations
Documentation & Compliance
    Review and validate import/export documentation including: 
    Commercial invoices
    Folio 200
    Folio 500
    Pedimento
    Bills of lading
    Phytosanitary and sanitary certificates
    Bonded Documentation
    Inbound entry type 21
    Outbound entry type 31
    300 logs
    3499 OS&D log
    Maintain audit-ready records in compliance with USDA, SENASICA, and customs requirements

What Experience and Education You Need:

    5 years of experience in cross-border logistics, import/export operations of perishable food.
    High school Diploma
    Executive presence as this is a customer, and Government facing position.
    Working knowledge of rail transportation, preferably with CPKC Rail or other Class I railroads.
    Strong working knowledge of export laws and regulations governing the movement of perishable products between the United States and Mexico for both import and export shipments.
    Strong understanding of cold chain requirements for frozen and chilled food products.
    Bilingual proficiency (English and Spanish) required.

What sets you Apart:

    Experience with rail-served cold storage or transload operations.
    Direct experience working with USDA, Customs, SENASICA inspection and clearance regulations.
    Prior experience in meat, poultry, dairy, produce, or frozen foods logistics.
    Knowledge of railcar temperature monitoring systems and EDI platforms.
    Excellent communication and stakeholder management skills.
    High attention to detail and regulatory compliance.
    Strong problem-solving and expediting mindset.
    Ability to work in fast-paced, time-sensitive environments.
    Proficiency in transportation management systems (TMS) and Microsoft Office.
    Ability to work flexible hours aligned with rail operations and inspections.

Physical Requirements:

    Requires the ability to sit for long periods of time, with frequent interruptions.
    Requires several hours per day of sitting, getting up and down from chairs, and reaching, or bending. 
    Requires manual dexterity with normal hand and finger movements for typical office work.
    Talking, hearing, and seeing are important elements of completing assigned tasks.
    May require travel by automobile and airplane for business. 
    May require visits to warehouse operations in temperatures at or below freezing.
    May require carrying loads related to travel and the occasional lifting, carrying, positioning, and/or moving of objects weighing up to 20 pounds. 
    Requires the use of various electronic tools.


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