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Usda Inspector Jobs in Missouri (NOW HIRING)

... with USDA on any NRs and any other concerns of the inspectors. Responsible for Internal pest control program supplementing the outside pest control program; verifies procedures for effectiveness ...

... with USDA on any NRs and any other concerns of the inspectors.Responsible for Internal pest control program supplementing the outside pest control program; verifies procedures for ...

FSQA MANAGER

Columbia, MO ยท On-site

$85 - $120/hr

Interacts with USDA on any NRs and any other concerns of the inspectors. * Responsible for Internal pest control program supplementing the outside pest control program ; verifies procedures for ...

Interacts with USDA on any NRs and any other concerns of the inspectors. Responsible for Internal pest control program supplementing the outside pest control program Coordinates internal audits (GMP ...

Interacts with USDA on any NRs and any other concerns of the inspectors. Responsible for Internal pest control program supplementing the outside pest control program Coordinates internal audits (GMP ...

FSQA SUPERVISOR II

Columbia, MO ยท On-site

$65 - $90/hr

Interacts with USDA on any NRs and any other concerns of the inspectors. * Responsible for Internal pest control program supplementing the outside pest control program * Coordinates internal audits ...

Interacts with USDA on any NRs and any other concerns of the inspectors. Responsible for Internal pest control program supplementing the outside pest control program Coordinates internal audits (GMP ...

Interacts with USDA on any NRs and any other concerns of the inspectors. Responsible for Internal pest control program supplementing the outside pest control program Coordinates internal audits (GMP ...

Line Cook

Saint Louis, MO ยท On-site

$16 - $20/hr

Prepare and cook USDA Prime steaks, seafood, proteins, vegetables, sauces, and side dishes ... Inspect ingredients for quality, freshness, and proper storage before use. * Properly label, date ...

Prepare and cook USDA Prime steaks, seafood, proteins, vegetables, sauces, and side dishes ... Inspect ingredients for quality, freshness, and proper storage before use. * Properly label, date ...

Millwright/Maintenance Mechanic

Joplin, MO ยท On-site

$23.75 - $29.75/hr

Working knowledge of USDA and FDA food equipment hygienic design requirements * Ability to read and ... Conduct daily inspections and adjustments on equipment * Install replacement belts, filters, gears ...

Effectively communicate inspection findings and observations. * Suspend production upon discovery ... Retain product that does not conform to USDA, George's, or customer requirements. * Follow all ...

Position Summary This position oversees inspection to ensure high-quality products that meet customer, Quality Assurance (QA), and United States Department of Agriculture (USDA) specifications to ...

Effectively communicate inspection findings and observations. * Suspend production upon discovery ... Retain product that does not conform to USDA, George's, or customer requirements. * Follow all ...

Showing results 41-60

Usda Inspector information

See Missouri salary details

$23K

$51.5K

$92.9K

How much do usda inspector jobs pay per year?

As of Sep 6, 2026, the average yearly pay for usda inspector in Missouri is $51,533.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,100.00 and $59,600.00 per year, depending on experience, location, and employer.

What is a USDA inspector?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

What skills and qualifications are needed to be a USDA inspector?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.

What challenges do USDA inspectors face in their daily work?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

How can I become a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and may be required to pass written exams and background checks. Additional qualifications include knowledge of food safety standards, inspection procedures, and sometimes specialized certifications depending on the inspection area. Training is provided by the USDA after hiring, and inspectors often work in environments such as processing plants, farms, or food facilities.

What are the requirements to be a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant experience in food safety or inspection, and must pass written and practical exams. Certification from the USDA and knowledge of food safety standards, inspection procedures, and regulatory compliance are also required.

What cities in Missouri are hiring for Usda Inspector jobs?

Cities in Missouri with the most Usda Inspector job openings:

Infographic showing various Usda Inspector job openings in Missouri as of August 2026, with employment types broken down into 90% Full Time, 7% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,533 per year, or $24.8 per hour.

FSQA MANAGER

JBS Imports

Columbia, MO โ€ข On-site

Full-time

Medical, Retirement

Posted 5 days ago


Key responsibilities

  • Oversee all production of consumer-ready meat products and ensure they meet customer specifications.

  • Maintain and enforce HACCP, SQF programs, and all related records and documentation.

  • Supervise FSQA staff, coordinate activities with other departments, and assist with audits and compliance activities.


Job description

Description
Position at JBS USA
JOB DESCRIPTION INFORMATION
Position Title: Food Safety/Quality Assurance (FSQA) Manager
Position Type: Fulltime
FLSA Status: Salaried
Department: Quality Assurance
Location: Columbia, MO
Years of Experience: 5 years in USDA Facility & 3 years supervisor experience.
JOB SUMMARY
The primary function of this position is to maintain product integrity and food safety within the plant. The FSQA manager will enforce HACCP, implement all government directives, regulations and policies throughout the processing facility. They will oversee all production of all consumers ready meat products and ensure product, including packaging, meet customer specifications.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assistant to and direct backup for Technical Services Manager and/or Director
Directly supervises FSQA Supervisors, QA technicians and the Food Safety Specialist; coordinate their activities with assistance from Technical Services Manager and Production Leadership
Assist and helps the food safety specialist with all SQF programs and audits (government and/or 3rd parties)
Assist with the resolution of customer complaints and trending complaint activities.
Maintain HACCP program and all records associated with it, including the monitoring of the CCPs.
Ensures all records and proper documents for SQF, HACCP and all pre-requisite programs are properly organized and maintained.
Collaborates with Lab Manager on scheduled testing
Collaborates with the Sanitation team on MSS activities, ensures all pre-operational activities are complete, and the facility is ready for production
Assists & provides training for pre-operational inspection of equipment and for operational inspections of the facility
Collaborates with the Maintenance & Operations leaders on preventive maintenance activities and the deep cleaning of equipment
Coordinates with the Technical Projects Manager on labeling and nutritional content of product
Interacts with USDA on any NRs and any other concerns of the inspectors.
Responsible for Internal pest control program supplementing the outside pest control program; verifies procedures for effectiveness
Supports and participates with internal audits (GMP, glass and brittle plastic) and coordinates activities resulting from deficiencies found.
Ensures calibrations of all equipment is being maintained as needed
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned
KNOWLEDGE, SKILLS, AND ABILITIES
Minimum 3 years of supervisory experience
SQF certified
HACCP certified
Ability to make decisions without guidance
Ability to multi-task
Must have excellent problem-solving abilities
Must have excellent customer service skills
Must have excellent communication skills
Must have ability to mentor and train individuals
Must be able to read and comprehend regulations, correspondence, instructions, rules and regulations as well as fill out forms and write reports
Team player with leadership skills
Raw and ready to eat production environment experience mandatory
Experience in leading groups of QA employees, including setting team and individual objectives, managing individual and team performance and building a team approach to problem solving
Strong proficiency with personal computer software with knowledge of word processing, spreadsheet and multiple applications required.
Detail oriented and strong analytical skills
Highly organized
Spanish/English bilingual desired but not required
WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS
Frequent sitting, standing and walking, which may be required for long periods of time
Maintaining composure in dealing with authorities, clients, staff and the public, occasionally under conditions of urgency and in pressure situations
Must undergo and meet company standards for background and reference checks, controlled substance testing
Slippery floors, cold temperatures, and loud ambient noise
Required ability to handle multiple tasks concurrently
Handling and being exposed to sensitive and confidential information
Responding on an on-call basis to emergencies and incidents at all hours.
May be exposed to stressful situations
May be required to work additional hours/overtime without advance notice
Seeing, hearing and speaking clearly in order to communicate effectively
Occasional lifting and/or moving up to fifty (50) pounds unassisted
More about us:
Since 1945, Principe has combined its Italian heritage with true craftsmanship to deliver the best Italian meats and charcuterie in the world. To meet growing consumer demand for great-tasting, high-quality Italian meats and charcuterie, Principe Italia is opening a new facility, combining old world traditions with innovative recipes, and expanding the authentic artisan offerings of Principe in the United States.
JBS Prepared Foods, a division of JBS USA Foods, the leading global supplier of diversified, high-quality food products, acquired Principe Foods in February 2022.
Now it is your turn to join a company with the mission to use these 100-plus years of knowledge to be the BEST in all we do; completely focused on our business, ensuring the BEST products and services to our customers; a relationship of trust with our suppliers and profitability for our shareholders. All this, we do to provide an opportunity for a better future for all of our TEAM MEMBERS.
Opportunity for career growth - we prefer to promote internal employees into management roles as they are ready for new responsibilities
Comprehensive benefits package for full time employees including Medical, 401(k) and free tuition to select schools
Charitable involvement across Mid-West communities (Hometown Strong)
Company Culture (Purpose & Culture)
EOE, including disability/vets