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Usda Inspector Jobs in Florida (NOW HIRING)

Centennial Bank

SBA & USDA Loan Servicing Assistant

Tampa, FL · On-site

$35K - $43K/yr

... inspections as required by the SBA Standard Operating Procedure (SOP). 7. Assist and provide back-up to the SBA & USDA Loan Servicing Specialist in the preparation of Guidehouse 1502 reporting. 8. ...

JRG Partners

QC/Sanitation Supervisor

Doral, FL · On-site

Ensure compliance with FDA, USDA, HACCP, GMP, SOP, and SSOP requirements. * Conduct plant, pre-operational, raw material, and internal inspections. * Train employees on sanitation procedures, GMPs ...

SkyChefs

Sanitation PM Lead

Orlando, FL · On-site

$15/hr

... inspections including USDA; assist with training employees on proper use of chemicals, make sure sanitation team completes ssignments accurately and timely as per Master cleaning Schedule, Conduct ...

The Chefs' Warehouse

FSQA Specialist

Opa Locka, FL · On-site

$26 - $28/hr

Utilize label printers effectively for labeling USDA marks with consistency and accuracy * Must be ... Conduct and/or review regulatory inspections records as required. * Investigate, log, track, and ...

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Showing results 1-20

All JobsUsda Inspector JobsUsda Inspector Jobs in Florida

Usda Inspector information

See Florida salary details

$18.3K

$41.1K

$74K

How much do usda inspector jobs pay per year?

As of Jul 27, 2026, the average yearly pay for usda inspector in Florida is $41,055.00, according to ZipRecruiter salary data. Most workers in this role earn between $28,800.00 and $47,500.00 per year, depending on experience, location, and employer.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

How many years does it take to be a food inspector?

Becoming a USDA food inspector typically requires a bachelor's degree in a related field such as food science, biology, or agriculture, which takes about four years to complete. Additionally, applicants often need to complete on-the-job training and pass certification exams, which can add several months to a year depending on the program and position.

What are USDA Inspectors?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

How much do food safety inspectors make in the US?

Food safety inspectors, including USDA inspectors, typically earn a median annual salary of around $45,000 to $60,000 in the US. Salaries vary based on experience, location, and level of certification, with some inspectors earning over $70,000 annually. The role often requires knowledge of food safety standards and inspection procedures.

What are the requirements to be an USDA inspector?

To become an USDA inspector, candidates typically need a high school diploma or equivalent, relevant work experience in food safety or inspection, and must pass written and practical exams. Additional certifications or training in food science, agriculture, or related fields are often required, along with the ability to work in various environments and adhere to strict safety standards.

What are some common challenges USDA Inspectors face in their daily work, and how are they typically addressed?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

Can you be a food inspector without a degree?

Becoming a USDA food inspector typically requires at least a high school diploma or equivalent, but many positions prefer or require some college coursework or a degree in food science, agriculture, or a related field. Certification and experience in food safety or inspection procedures are also important for employment in this role.

What are the key skills and qualifications needed to thrive as a USDA Inspector, and why are they important?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.
What are the most commonly searched types of Usda Inspector jobs in Florida? The most popular types of Usda Inspector jobs in Florida are:
What cities in Florida are hiring for Usda Inspector jobs? Cities in Florida with the most Usda Inspector job openings:
Usda Inspector jobs near you
Infographic showing various Usda Inspector job openings in Florida as of July 2026, with employment types broken down into 89% Full Time, 8% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,055 per year, or $19.7 per hour.
Quality Assurance Inspector, ON, Deli Kitchen - Lakeland

Quality Assurance Inspector, ON, Deli Kitchen - Lakeland

Publix Super Markets, Inc.

Lakeland, FL • On-site

$19.85 - $27.40/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Publix rating

6.8

Company rating: 6.8 out of 10

Based on 4,636 frontline employees who took The Breakroom Quiz

26th of 121 rated grocery stores

Job description

Description
Responsibilities include:
  • perform room checks and cooler checks to ensure GMP compliance, acceptable environmental conditions, and product quality
  • perform quality assurance inspection tasks to include verification and tracking of correct product ingredients, labels, lot # and code date, net weights, etc.
  • help insure that each product is manufactured according to FDA and USDA regulations including, but not limited to maintaining cooking charts, yields, SSOP and HACCP records
  • follow all safety requirements and good manufacturing practices
  • verify thermometers accuracy
  • verify cooking and chilling temperatures
  • collect and package samples for testing
  • perform pre-op and maintenance inspections (as required)
  • provide help to all associates in the quality assurance department and throughout the Kitchen
  • use the "Quality Assurance Production" Process to evaluate variances that arise to collect all the necessary information so the correct decision can be determine
  • overall, see that all products are manufactured under correct procedures from receiving of the raw materials to shipping of the finished product
  • taste and evaluate all product samples received
  • be cross trained in lab responsibilities
  • become familiar with Deli Kitchen functions
  • understand all Deli Kitchen processes and procedures and act upon discrepancies and
  • other duties as assigned.

Additional Information
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.
Other Compensation Information
Weekend Differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.
Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00 a.m.
Year End Bonus
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks' pay.
Required Qualifications
  • must be at least 18 years old
  • must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
  • must demonstrate safe working habits
  • must be able to learn and perform all positions
  • must be able to work in a fast-paced environment
  • must have good human relations skills (the ability to work well with others and be a team player)
  • must be able to work any shift, nights, weekends, holidays, and extended hours
  • have working knowledge of MS Word, Excel, Outlook
  • must be able to work with USDA inspector in charge and other compliance officials
  • must have excellent attendance and punctuality
  • must be willing to assist other team members in other areas
  • must be able to perform steady and productive work for an extended period of time
  • must be able to work efficiently with little or no supervision
  • must be able to follow detailed written and verbal instructions
  • must possess basic math skills
  • must be able to communicate effectively
  • must show enthusiasm, initiative, and pride in work and
  • a commitment to Publix and our mission.

Benefits Information
  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • An opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health, dental and vision plans
  • Paid Time Off
  • Paid Parental Leave
  • Short- and long-term disability insurance
  • Tuition reimbursement
  • Free hot lunches (buffet-style) at facilities with a cafeteria
  • Visit our website to see all of our benefits: Benefits - Jobs (publix.com)

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