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Usda Inspector Jobs in Sioux Falls, SD (NOW HIRING)

SCHWAN'S

Warehouse Manager

Sioux Falls, SD

  • Medical

  • Retirement

Ensures compliance with all company policies, food safety programs, OSHA regulations, USDA/FDA requirements, GMPs, and sanitation standards. * Participates in facility inspections conducted by ...

Schwans

Warehouse Manager

Sioux Falls, SD · On-site

  • Medical

  • Retirement

Ensures compliance with all company policies, food safety programs, OSHA regulations, USDA/FDA requirements, GMPs, and sanitation standards. * Participates in facility inspections conducted by ...

Smithfield Foods

Production Supervisor

Sioux Falls, SD · On-site

Ensuring safety and USDA health standards are met at every stage of the manufacturing process will ... You will perform daily inspections on the production floor to identify unsafe conditions and take ...

Smithfield Foods

Production Supervisor

Sioux Falls, SD · On-site

Ensuring safety and USDA health standards are met at every stage of the manufacturing process will ... You will perform daily inspections on the production floor to identify unsafe conditions and take ...

All JobsUsda Inspector JobsUsda Inspector Jobs in Sioux Falls, SD

Usda Inspector information

See Sioux Falls, SD salary details

$24.3K

$54.6K

$98.3K

How much do usda inspector jobs pay per year?

As of Aug 19, 2026, the average yearly pay for usda inspector in Sioux Falls, SD is $54,566.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $63,100.00 per year, depending on experience, location, and employer.

What is a USDA inspector?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

What skills and qualifications are needed to be a USDA inspector?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.

What challenges do USDA inspectors face in their daily work?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

How can I become a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and may be required to pass written exams and background checks. Additional qualifications include knowledge of food safety standards, inspection procedures, and sometimes specialized certifications depending on the inspection area. Training is provided by the USDA after hiring, and inspectors often work in environments such as processing plants, farms, or food facilities.

What are the requirements to be a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant experience in food safety or inspection, and must pass written and practical exams. Certification from the USDA and knowledge of food safety standards, inspection procedures, and regulatory compliance are also required.
Usda Inspector jobs near you
Infographic showing various Usda Inspector job openings in Sioux Falls, SD as of August 2026, with employment types broken down into 67% Full Time, and 33% Nights. Highlights an 100% In-person job distribution, with an average salary of $54,566 per year, or $26.2 per hour.

Quality Assurance Technician

Performance Food Group

Sioux Falls, SD • On-site

Full-time

Medical, Retirement, PTO

Posted 22 days ago

Job description


Shift: 3:00pm - 11:00pm
We Deliver the Goods
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
A Brief Overview
The Quality Assurance Technician is responsible for adhering, implementing, monitoring, verifying, validating, and writing procedures and processes that fall under the compliance umbrellas of SQF, HACCP, GMP, Food Safety & Quality in all areas of USDA/FDA labeling, manufacturing, warehousing.
What you will do
  • Must be willing to learn and become knowledgeable in SQF, USDA/FDA regulations, GMP's, Food Safety, HACCP & SOPs.
  • Maintain, organize and assist with updating all SQF and HACCP documentation. Documentation will be compliant with current regulations pertaining to SQF, USDA, HACCP, FDA, SOP's and GMP's.
  • Have the ability and knowledge to read and understand Manufacturing Statements.
  • Organize and maintain critical tracking events documents, files, and records.
  • Coordinate PFG supplier approval program compliance ensuring supplier load compliance and Environmental Social Governance documents.
  • Must have a strong understanding of and ability to follow Good Manufacturing Practices (GMPs).
  • Must have an understanding of allergens and the proper labeling needed to avoid an effect on our customers.
  • Must have an understanding of the consequences of cross-contamination and how to avoid it.
  • Must be knowledgeable of and have the ability to operate lab equipment (scale and thermometer).
  • Have the knowledge or ability to learn and understand SQF regulations (Safe Quality Food) per industry standards.
  • Must understand and follow FDA & USDA guidelines.
  • Administer environmental swab test per sanitary standard operating procedures.
  • Understand and practice hold and release policies and procedures in the event there is a question regarding suitability of an ingredient or finished product.
  • Help maintain records and tasks to ensure compliance with all governing standards.
  • Ensures daily pre-operational and operational inspections have been completed.
  • Utilize various organoleptic, chemical, physical and visual techniques to evaluate raw materials and finished products.
  • Assist with compliance of quality checks for quarterly, semi-annual and annual 3rd party audits.
  • Ability to recognize and address product nuance.
  • Attention to detail is a key element of this position.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
• High School Diploma/GED or Equivalent Experience Associates/1-year technical experience or equivalent combination of education and experience. Required
• 0 - 6 Months
• Ability to work independently as well as interact with other departments.
• Strong verbal and written communication skills.
• Basic knowledge of Microsoft Outlook, Excel, Word, and Access.
• Ability to organize, prioritize and meet critical tasks and deadlines in a fast-paced work environment.
• Ability to accept changing work demands and seek opportunities to improve food safety systems.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals. • Ability to adhere to all safety rules, policies and regulations in relationship to OSHA standards. Maintain and follow GMP, HACCP, SQF, OSHA and OLM Food Solutions standards to include safe work practices. Required
Preferred Qualifications
• 3 - 5 Years Experience
• Prefer experience in Food Manufacturing Operations, Quality Assurance, Research & Development, Food Production/Operations, Supply Chain, or related discipline. Preferred
Company Description
Start-to-finish manufacturing, packing, and distribution of best-in-class, grab-and-go items to drive growth to a customer's bottom line - this is the dynamic and delicious world of PFG Manufacturing. With the latest array of in-house manufactured food, snack, and beverage offerings, customers can choose products from a family of name brands or create their own custom-made, private label products to stand out in the market.

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