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Usda Inspector Jobs in Illinois (NOW HIRING)

Great Kitchens

QA Tech- Food Production

Romeoville, IL

$18 - $19.50/hr

Conducting daily SSOP operational inspections as part of USDA requirements * Collecting finished pizza samples; keeping sample area cleaned and organized * Reviewing and verifying receiving records ...

Real Good Foods

Be Seen First

QC Lead - 2nd shift

Bolingbrook, IL · On-site

$25 - $28/hr

... USDA, GMP, HACCP, and regulatory requirements. The Quality Lead performs hands-on quality inspections and testing while also coordinating the activities of Quality Control Technicians during the ...

Elite Staffing

Quality Inspector

Bolingbrook, IL · On-site

$18/hr

Quality Inspector Bone Inspector The Bone Inspector is responsible for evaluating incoming raw ... Maintain compliance with USDA, GMP, HACCP, and company food safety standards. Support additional ...

Real Good Foods

QC Lead - 1st Shift

Bolingbrook, IL · On-site

$25 - $28/hr

... USDA, GMP, HACCP, and regulatory requirements. The Quality Lead performs hands-on quality inspections and testing while also coordinating the activities of Quality Control Technicians during the ...

Labor Solutions Professional

Plant Manager

Chicago, IL · On-site

$150K - $170K/yr

Serve as the facility's primary liaison with USDA inspectors.Support the implementation of new production processes and product launches.Maintain a strong culture of safety, accountability, quality ...

Eurofins US Network

Grain Inspector

Teutopolis, IL · On-site

Overall Objectives and Responsibilities * Grain Inspectors take on a diverse set of ... to USDA grain standards. * Maintain a perpetual state of readiness and willingness to respond to ...

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All JobsUsda Inspector JobsUsda Inspector Jobs in Illinois

Usda Inspector information

See Illinois salary details

$23.7K

$53.2K

$95.9K

How much do usda inspector jobs pay per year?

As of Aug 26, 2026, the average yearly pay for usda inspector in Illinois is $53,237.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $61,500.00 per year, depending on experience, location, and employer.

What is a USDA inspector?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

What skills and qualifications are needed to be a USDA inspector?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.

What challenges do USDA inspectors face in their daily work?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

How can I become a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and may be required to pass written exams and background checks. Additional qualifications include knowledge of food safety standards, inspection procedures, and sometimes specialized certifications depending on the inspection area. Training is provided by the USDA after hiring, and inspectors often work in environments such as processing plants, farms, or food facilities.

What are the requirements to be a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant experience in food safety or inspection, and must pass written and practical exams. Certification from the USDA and knowledge of food safety standards, inspection procedures, and regulatory compliance are also required.

What cities in Illinois are hiring for Usda Inspector jobs?

Cities in Illinois with the most Usda Inspector job openings:

Usda Inspector jobs near you
Infographic showing various Usda Inspector job openings in Illinois as of August 2026, with employment types broken down into 87% Full Time, 6% Part Time, 1% Contract, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $53,237 per year, or $25.6 per hour.

QA Technician Entry Level

North Aurora, IL

AURORA PACKING CO INC
See more jobs at AURORA PACKING CO INCexternal

$19.65 - $21.40/hr

Full-time

Re-posted 10 days ago

Job description

Description

We use E-VERIFY!

AURORA PACKING COMPANY INC. INVITES YOU TO JOIN OUR GROWING WORKFORCE TODAY!

At Aurora Packing Company we firmly believe that our employees drive the success of the company. With success in mind as the ultimate goal, we strive to create and provide an environment that offers challenging and rewarding opportunities for all our employees. For nearly eight decades we have been harvesting and delivering high-quality meat both domestically and globally.

Join us and discover a work experience and where you can learn and grow as we look to increase our workforce and production.

We offer competitive wages and benefits: Starting at $19.65 per hour and Union Benefits.

Employee Referral UP TO $900 Bonus *

THE PRODUCTION WORKER position is responsible for entry-level non-skilled general labor while maintaining a safe work environment and adhering to Aurora Packing Company policies and procedures.

Applicants will be considered for any general production type opening in any department that may include, but not limited to:

  • Humane treatment to all livestock, including incoming cattle inventory.
  • Perform pre-operational duties, cattle inspections, QA line inspections, KPI Inspections, Packaging KPI's, label and pallet inspections, E.coli swabbing, and trim line daily.
  • Daily control of Standard Operating Procedure documents and HACCP documents.
  • Daily interaction with on-site USDA Inspectors.
  • Live cattle audits on a weekly basis.
  • Enforce the Good Manufacturing Practices and SSOP's to ensure the safe production of quality food.
  • Stop the line when food safety incidents occur, or when the line is overflowing with excessive product and spilling onto the production flooring, as required by the FSIS USDA Inspector Services.
  • Assist in training other team members and setting a good example.
  • Performs various other production duties as assigned.
  • Performs quality checks on trimmed meat.
  • Follows the company's Good Manufacturing Practice program to produce safe, quality food.
  • Performs various other production duties as assigned by management.
  • Ability to work in Hot areas where the temperature could range between 60F to 80F and cold areas where the temperature could range between 32F to 42F.
  • Must be able to work in a fast-paced environment.
  • Routinely perform a variety of tasks that require manual product handling and the use of hand tools, knives, machinery, and other equipment.
  • A variety of arm and hand movements are required in applying force and repetition; grasping, pinching, pulling, lifting, extending, and flexing the hands and arms to perform tasks.
  • Continuously stand and walk for the duration of the shift (normally 7-12-hour shifts), sometimes on wet, slippery surfaces.Lift, carry lower, push and pull heavy objects or loads that can weigh up to 50 lbs.Reach overhead, bend, and twist, climb ladders, steps, stairwells, and walkways.

Requirements


  • Must be open to being cross-trained in multiple areas and/or departments.
  • Must be willing and able to work overtime, including weekends, when scheduled.
  • Must be 18 years of age or older and legally authorized to work in the United States.
  • Must be willing and able to perform the physical requirements of the job with or without reasonable accommodation.

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