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Urgently Hiring Cheese Cutter Jobs (NOW HIRING)

Sports Clips

Hair Stylist

Gaithersburg, MD · On-site

$25 - $35/hr

... about cutting hair and making their clients look great! Our team is dedicated to exceptional ... are urgently hiring hair stylist BENEFITS Benefits of working with us include: * Our stylists ...

Sports Clips

Licensed Salon Manager

Gaithersburg, MD · On-site

$26 - $48/hr

Our veteran-owned salon is looking for talented salon managers who are passionate about cutting ... urgently hiring. BENEFITS Benefits of working with us include: * Above-average pay plus tips!

Volarify

Cable Technician (ID# 599)

Fort Myers, FL · On-site

$24 - $32/hr

Position Overview We are urgently hiring 4-5 experienced Cable Technicians for underground copper ... This is hands-on, physical work involving manhole entry, cable cutting, pulling, and segmenting ...

FastSigns

Sign Production Specialist

Flemington, NJ · On-site

$18/hr

Position requirements include cutting printed graphics using a variety of wall cutters, saws, and ... Urgently Hiring Apply Now Comprehensive training in all aspects of this position will be provided ...

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Urgently Hiring Cheese Cutter information

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$12

$17

$24

How much do urgently hiring cheese cutter jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for urgently hiring cheese cutter in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Urgently Hiring Cheese Cutter vs Cheese Slicer Operator?

AspectUrgently Hiring Cheese CutterCheese Slicer Operator
CredentialsHigh school diploma or equivalent, food safety trainingHigh school diploma, food safety certification
Work EnvironmentFood processing plants, cheese manufacturing facilitiesFood production lines, cheese packaging units
Industry UsageCommonly used in cheese production and processingUsed in cheese slicing and packaging operations
Search & ComparisonOften searched for by employers needing quick staffing solutionsCompared for specific slicing skills and equipment familiarity

Both roles involve working with cheese in food production settings, requiring food safety knowledge. The main difference lies in the job titles' focus: "Cheese Cutter" emphasizes manual slicing, while "Cheese Slicer Operator" may involve operating slicing machinery. Employers often search for these roles interchangeably, but understanding the specific duties helps clarify the job expectations.

More about Urgently Hiring Cheese Cutter jobs
What cities are hiring for Urgently Hiring Cheese Cutter jobs? Cities with the most Urgently Hiring Cheese Cutter job openings:
What are the most commonly searched types of Cheese Cutter jobs? The most popular types of Cheese Cutter jobs are:
What states have the most Urgently Hiring Cheese Cutter jobs? States with the most job openings for Urgently Hiring Cheese Cutter jobs include:
What job categories do people searching Urgently Hiring Cheese Cutter jobs look for? The top searched job categories for Urgently Hiring Cheese Cutter jobs are:
Urgently Hiring Cheese Cutter jobs near you
Infographic showing various Urgently Hiring Cheese Cutter job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

Executive Chef - 677-Urgently Hiring

Primary Food Group

Albany, NY • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the
direction of the General Manager. He/she will be responsible for quality service, meeting/exceeding financial goals, short and long term planning, and day to day operations. He/she will most importantly be responsible for being the creative and educational force behind the creation, execution, and consistency of excellent food along with the constant development, retention and growth of the kitchen staff. The Executive chef will accomplish this through total product knowledge, maintaining established food and labor percentages, and structured management controls.
Job Duties
  • Costing and ordering of all food and non-alcoholic beverages
  • Menu development to include: appetizers, entrees, sides, desserts, and catering - innovative and cutting edge products
  • Think clearly, remaining calm and resolving problems using good judgment
  • Maintain safety standards at all times
  • Train, supervise, and coach all kitchen staff according to company standards
  • Schedule and coordinate kitchen staff, ensure proper staffing for maximum productivity and efficiency
  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times
  • Follow documented recipes and maintain the high quality of food production, presentation, and taste that has been established in our company
  • Monitor and coach staff on maintaining consistency in food quality
  • Applying constant educational and corrective measures when managing the culinary staff
  • Constantly utilize controls to minimize food and supply waste and eliminate theft
  • Be well versed, capable, and consistent with regards to human resources procedures and documentation processes of progressive discipline

Skills/Qualifications
  • B.S. Degree in Food Service Technology/Management or A.A. Degree in Culinary Arts
  • Minimum four years of culinary management experience, preferably upscale restaurant experience
  • Well developed leadership qualities
  • Ability to work well under pressure
  • In depth knowledge of the front of the house and its workings
  • Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficiency in ordering, menu costing and labor forecasting
  • Extensive knowledge in local and worldly cuisines
  • Exceptional guest relations skills
  • Computer skills
  • Ability to work a flexible schedule
  • Ability to motivate employees to be proficient at their jobs

Salary Benefits:
  • 401K with employer match
  • Competitive health insurance benefits (medical, dental and vision)
  • HSA option available
  • Supplemental insurance policies through AFLAC available
  • Paid vacation, sick time and holidays
  • Restaurant Credit
  • Employee discount on food
  • Cell Phone Credit/Allowance

Salary Range - $70,000 - $75,000

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