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Urgent Chef Jobs (NOW HIRING)

Resort Lifestyle Communities

Executive Chef

Tallahassee, FL · On-site

$80K - $85K/yr

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience. You'll create a luxury resort-style dining experience through ...

Boyne Resorts

Everett's Sous Chef

Boyne Falls, MI

$47K - $63K/yr

... urgent. Collaborate with the Chef de Cuisine on menu planning and development with an eye toward quality, cost, and the long-term reputation of Everett's. * Serve First - Meet with food and beverage ...

Rosewood Hotel Group

[RWSBM] Executive Sous Chef

Montecito, CA · On-site

$72K - $92K/yr

The Executive Sous Chef is responsible for the the day-to-day smooth operation of the kitchen and ... urgent repairs. * Develop new menu items, test and write recipes. * Assist Catering department with ...

Vituity

Nurse Practitioner - Urgent Care

Riverside, CA · On-site

$65 - $70/hr

Nurse Practitioner - Urgent Care Riverside, CA - Seeking Urgent Care Advanced Providers Become a ... chefs that prepare your steak table-side, and outdoor settings featuring lush gardens and Spanish ...

Rosewood Hotel Group

Sous Chef

Menlo Park, CA · On-site

$70K - $78K/yr

Complete work orders for maintenance repairs and submit to Engineering; contact Engineering directly for urgent repairs. * Assist Banquets Chef developing new menu items, organizing food tastings ...

Boyd Gaming

Sous Chef

Michigan City, IN · On-site

$48K - $65K/yr

Meet with Sous Chef's to review schedules, assignments, anticipated business levels, changes and ... Contact Engineering directly for urgent repairs. * Develop new menu items, test, and write recipes ...

Blue Chip Casino Hotel Spa

Sous Chef

Michigan City, IN · On-site

$48K - $65K/yr

Meet with Sous Chef's to review schedules, assignments, anticipated business levels, changes and ... Contact Engineering directly for urgent repairs. * Develop new menu items, test, and write recipes ...

Apply Early

The Langham Chicago

Banquet Sous Chef

Chicago, IL · On-site

$59K - $74K/yr

The Banquet Sous Chef will be responsible for creative and exciting banquet menu items, both ... Contact Engineering directly for urgent repairs. * Assist Catering department with developing ...

Apply Early

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Urgent Chef information

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How much do urgent chef jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for urgent chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an Urgent Chef job?

An Urgent Chef is a professional cook hired on short notice to fill immediate kitchen staffing needs. They may work in restaurants, hotels, catering businesses, or private events to manage food preparation and ensure smooth kitchen operations. Urgent Chefs must be highly skilled, adaptable, and able to perform under pressure. Their responsibilities include preparing meals, maintaining kitchen hygiene, and sometimes creating menus based on available ingredients. This role is ideal for experienced chefs who enjoy dynamic environments and fast-paced challenges.

How to get a chef job with no experience?

To get a chef job with no experience, start by gaining basic culinary skills through cooking classes or volunteering in kitchens. Entry-level positions like prep cook or dishwasher can provide industry experience, and obtaining a food handler's permit may improve your chances. Building a strong work ethic and demonstrating enthusiasm can help you advance in the culinary field.

What are some typical challenges faced by an Urgent Chef in a professional kitchen?

Urgent Chefs often face the challenge of preparing quality dishes quickly during peak service times or when covering unexpected staff shortages. They must be adept at prioritizing tasks, managing stress, and coordinating closely with team members to ensure timely and accurate order completion. Adapting to changing menus or special requests on short notice is also common. The fast-paced environment can be demanding, but it offers valuable opportunities to build resilience, refine culinary techniques under pressure, and grow into higher-level chef or kitchen management roles.

What are the key skills and qualifications needed to thrive in the Urgent Chef position, and why are they important?

To thrive as an Urgent Chef, you need expert culinary abilities, time management skills, and experience working in high-pressure, fast-paced kitchens, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory systems, and rapid order management tools is essential. Strong communication, agility, and leadership are important soft skills for coordinating with kitchen staff and quickly adapting to shifting priorities. These competencies are vital for maintaining food quality and safety while meeting urgent demands in dynamic hospitality environments.

Is there a high demand for chefs?

The demand for chefs remains strong due to the ongoing growth of the hospitality and food service industries. Skilled chefs with experience in diverse cuisines and culinary techniques are often sought after, especially in busy restaurants, hotels, and catering services. Job opportunities can vary by location and economic conditions, but overall, the culinary profession continues to offer numerous employment prospects.

What is the highest paid chef job?

Executive chefs, especially those managing high-end restaurants or luxury hotels, tend to be the highest paid chefs, with salaries often exceeding $100,000 annually. Specialized roles such as corporate chefs or culinary directors in large organizations can also command higher compensation due to their leadership responsibilities and expertise.

What do chefs get paid per hour?

The hourly pay for chefs varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized roles may earn higher wages, often exceeding $30 per hour, especially in high-end restaurants or with advanced certifications.
More about Urgent Chef jobs
What cities are hiring for Urgent Chef jobs? Cities with the most Urgent Chef job openings:
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Urgent Chef jobs near you
Infographic showing various Urgent Chef job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 72% Full Time, 11% Part Time, 1% Temporary, and 15% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Executive Chef

Executive Chef

Resort Lifestyle Communities

Pittsburgh, PA • On-site

$78K - $84K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Resort Lifestyle Communities rating

6.4

Company rating: 6.4 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

Join Our Mission
At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness amp; Compassion, and Service Excellence.
Together, we work toward four essential goals that guide our success:
  • Happy Employees
  • Happy Residents
  • Full Occupancy
  • On-Budget Operations
About the Role
We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.
As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience. You’ll create a luxury resort–style dining experience through delicious meals, flexible dining options, and beautifully presented plates. Your leadership ensures residents enjoy an elevated, worry-free dining experience every day, which is one of the top reasons they love calling our community home.
What We’re Looking For
We’re seeking a hands-on culinary leader who brings both skill and heart to their work. The ideal candidate will have the following qualifications:
  • Must be at least 21 years of age.
  • Proven leadership experience in culinary preparation, cooking, and supervising a team.
  • Flexibility: Your primary schedule is Sunday–Thursday, plus additional evening, weekend, and holiday support.
  • Education: High school diploma or GED required; culinary degree or related higher education preferred.
  • Technical skills: Basic proficiency in Microsoft Excel and Outlook.
  • Professionalism: Strong communication skills in English, a polished appearance, and a positive, service-minded attitude.
  • Resident-focused approach: Ability to handle resident feedback and concerns, responding politely, calmly and professionally.
  • Certifications: ServSafe Manager certification (or ability to obtain within 90 days) and any required local food handler permits (within two weeks of hire).
Key Responsibilities
  • Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures.
  • Lead by example in the kitchen while working hands-on, maintaining a clean, organized environment, and upholding all food safety, handling, sanitation, and hygiene standards.
  • Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth, timely meal service.
  • Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards.
  • Build strong relationships with residents by gathering feedback, hosting monthly Chef chats, and adapting menus to their preferences.
  • Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements.
Benefits for Full-Time Employees
  • Competitive compensation and benefits
  • Access your pay anytime
  • $341 benefit stipend per pay period to apply toward:
    • Health, Dental, Vision
    • Life Insurance
    • Short- amp; Long-Term Disability
    • HSA, FSA, LSA
    • Accident amp; Hospital Indemnity
    • Legal amp; Identity Theft Protection
  • Paid Time Off
  • 401(k) with employer match
Why RLC?
  • Fast-growing, family-owned company with 60+ communities nationwide
  • Supportive leadership in a beautiful, resort-style environment
  • A purpose-driven role where you make a difference every day
Ready to Lead with Heart?
Bring your servant heart to a place that feels like family. Apply today and our Talent Acquisition Team will follow up soon!

EOE/ADA
#LI-CZ1
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