Head Chef
Iowa City, IA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Head Chef
Iowa City, IA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Student Steward
East Lansing, MI · On-site
$13.75 - $17/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Student Steward
East Lansing, MI · On-site
$13.75 - $17/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Student Utility
Knoxville, TN · On-site
$14.25 - $17.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Student Utility
Knoxville, TN · On-site
$14.25 - $17.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Head Chef
Tuscaloosa, AL · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Head Chef
Tuscaloosa, AL · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Head Chef
Austin, TX · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Head Chef
Austin, TX · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Sous Chef
Evanston, IL · On-site
$20 - $24/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Sous Chef
Evanston, IL · On-site
$20 - $24/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Head Chef
Baton Rouge, LA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Head Chef
Baton Rouge, LA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Kitchen Utility
Tuscaloosa, AL · On-site
$12 - $15.50/hr
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 ...
Kitchen Utility
Tuscaloosa, AL · On-site
$12 - $15.50/hr
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 ...
Kitchen Assistant
Fayetteville, AR · On-site
$13.50 - $16.50/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Kitchen Assistant
Fayetteville, AR · On-site
$13.50 - $16.50/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Line Cook
Albuquerque, NM · On-site
$15.25 - $19.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Line Cook
Albuquerque, NM · On-site
$15.25 - $19.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Head Chef
San Jose, CA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Head Chef
San Jose, CA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Head Chef
Madison, WI · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Head Chef
Madison, WI · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Head Chef
Grand Forks, ND · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Head Chef
Grand Forks, ND · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Student Utility
Lexington, KY · On-site
$15 - $18/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Student Utility
Lexington, KY · On-site
$15 - $18/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Kitchen assistant - PT
Greencastle, IN · On-site
$13 - $16/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Kitchen assistant - PT
Greencastle, IN · On-site
$13 - $16/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Cook
Columbia, MO · On-site
$13.25 - $17.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Cook
Columbia, MO · On-site
$13.25 - $17.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Line Cook
Fayetteville, AR · On-site
$15 - $19/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Line Cook
Fayetteville, AR · On-site
$15 - $19/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Upper Crust information
See salary details
$9.62 - $10.73
4% of jobs
$10.73 - $11.84
3% of jobs
$11.84 - $12.96
5% of jobs
$12.96 - $14.07
7% of jobs
$14.44 is the 25th percentile. Wages below this are outliers.
$14.07 - $15.19
16% of jobs
$15.19 - $16.30
14% of jobs
The median wage is $16.38 / hr.
$16.30 - $17.42
15% of jobs
$18.29 is the 75th percentile. Wages above this are outliers.
$17.42 - $18.53
15% of jobs
$18.53 - $19.65
10% of jobs
$19.65 - $20.76
5% of jobs
$20.76 - $21.88
6% of jobs
$9
$16
$21
How much do upper crust jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for upper crust in the United States is $16.71, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.99 per hour, depending on experience, location, and employer.
What is an upper crust?
An Upper Crust job typically refers to a position at Upper Crust, a bakery and café chain known for its fresh sandwiches, pastries, and coffee, often found in transport hubs like airports and train stations. Roles can range from customer service and food preparation to management positions. Employees are expected to provide excellent service, maintain cleanliness, and ensure food quality standards. It’s a dynamic environment that requires teamwork, efficiency, and strong communication skills.
What does an upper crust do?
A typical day for an Upper Crust involves preparing and shaping dough, baking breads or pizzas, managing baking schedules, and ensuring products meet high-quality standards. You’ll often collaborate closely with kitchen staff and front-of-house team members to fulfill orders efficiently and maintain a clean, organized workspace. Most days include early starts, especially in bakery settings, and require managing multiple tasks simultaneously during busy periods. Attention to detail, adaptability, and teamwork are essential throughout your day to ensure customer satisfaction. If you enjoy a fast-paced, creative environment, this role can be highly rewarding.
What are the key skills and qualifications needed to thrive in the upper crust position?
To excel as an Upper Crust (specialist baker or pizzaiolo), you need expertise in artisan baking techniques, dough preparation, and food safety protocols, often supported by culinary training or bakery experience. Familiarity with professional ovens, mixers, and point-of-sale systems is commonly required, and food handling certifications may be advantageous. Strong attention to detail, teamwork, and customer service skills set top performers apart in this role. These competencies are vital for consistently producing high-quality baked goods while ensuring a positive customer experience and smooth kitchen operations.
More about Upper Crust jobs
What cities are hiring for Upper Crust jobs?
Cities with the most Upper Crust job openings:
What are the most commonly searched types of Upper Crust jobs?
The most popular types of Upper Crust jobs are:
What states have the most Upper Crust jobs?
States with the most job openings for Upper Crust jobs include:
What job categories do people searching Upper Crust jobs look for?
The top searched job categories for Upper Crust jobs are:
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 3 days ago
Upper Crust Food Service rating
7.0
Based on 13 frontline employees who took The Breakroom Quiz
18th of 68 rated caterers
Job description
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.
This position is highly competitive, we are accepting resumes immediately.
What's in it for you?
Duties and Responsibilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
Preferred Education and Experience:
Special Demands:
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company's core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.
This position is highly competitive, we are accepting resumes immediately.
What's in it for you?
- Very few late nights and weekend hours
- Time off for most holidays
- Paid vacations
- A competitive 401K with company match
- Health, dental, vision, and pet insurance
Duties and Responsibilities:
- Prepare, design, and execute menus
-
- Menu meetings with the chapter will be required.
- Create high-quality meals with excellent presentation and flavor.
- Send photos regularly of meal presentations to management
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes.
- Ensure the kitchen operates in a timely manner
- Oversee and train kitchen staff, manage schedules, and assess performance with management's approval.
- Order supplies in accordance with budgetary requirements and stock inventory
- Enforce sanitation and food safety standards per state and local regulations.
- Maintain a professional and positive attitude with coworkers and customers.
- Assist in planning and executing special events as directed by management.
- Communicate regularly with management via calls, emails, and texts.
- Ensure compliance with all policies among staff.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
- Ability to work well as part of a team.
- Understand, remember, and apply oral and/or written instructions
- Deal with challenging customers in a professional manner
- Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- Show understanding of and commit to a professional appearance and positive attitude
- Maintain excellent record of kitchen and staff management
- Exhibit accuracy and speed in handling emergency situations and providing solutions
- Be familiar with the industry's best practices
Preferred Education and Experience:
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
- Ability to pass a background check
- Culinary degree is a plus
- Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Special Demands:
- The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
- Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
- Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
- Must be able to lift and/or move objects up to 50 pounds.
- Exposure to cleaning chemicals
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
What Upper Crust Food Service employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Upper Crust Food Service
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Columbia, MO, US
Year founded
2009