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Upper Crust Jobs in Indiana (NOW HIRING)

Upper Crust Food Service

Line Cook

La Porte, IN · On-site

$14.50 - $18.25/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...

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$9

$15

$20

How much do upper crust jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for upper crust in Indiana is $15.90, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Upper Crust position, and why are they important?

To excel as an Upper Crust (specialist baker or pizzaiolo), you need expertise in artisan baking techniques, dough preparation, and food safety protocols, often supported by culinary training or bakery experience. Familiarity with professional ovens, mixers, and point-of-sale systems is commonly required, and food handling certifications may be advantageous. Strong attention to detail, teamwork, and customer service skills set top performers apart in this role. These competencies are vital for consistently producing high-quality baked goods while ensuring a positive customer experience and smooth kitchen operations.

What is an Upper Crust job?

An Upper Crust job typically refers to a position at Upper Crust, a bakery and café chain known for its fresh sandwiches, pastries, and coffee, often found in transport hubs like airports and train stations. Roles can range from customer service and food preparation to management positions. Employees are expected to provide excellent service, maintain cleanliness, and ensure food quality standards. It’s a dynamic environment that requires teamwork, efficiency, and strong communication skills.

What does a typical day look like for someone working as an Upper Crust in a bakery or restaurant setting?

A typical day for an Upper Crust involves preparing and shaping dough, baking breads or pizzas, managing baking schedules, and ensuring products meet high-quality standards. You’ll often collaborate closely with kitchen staff and front-of-house team members to fulfill orders efficiently and maintain a clean, organized workspace. Most days include early starts, especially in bakery settings, and require managing multiple tasks simultaneously during busy periods. Attention to detail, adaptability, and teamwork are essential throughout your day to ensure customer satisfaction. If you enjoy a fast-paced, creative environment, this role can be highly rewarding.

What are popular job titles related to Upper Crust jobs in Indiana? For Upper Crust jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Upper Crust jobs in Indiana look for? The top searched job categories for Upper Crust jobs in Indiana are:
What cities in Indiana are hiring for Upper Crust jobs? Cities in Indiana with the most Upper Crust job openings:
Upper Crust jobs near you
Infographic showing various Upper Crust job openings in Indiana as of May 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 82% Full Time, 15% Part Time, and 1% Temporary. Highlights an 48% Physical, and 52% Remote job distribution, with an average salary of $33,079 per year, or $15.9 per hour.

Line Cook

Upper Crust Food Service

La Porte, IN • On-site

$14.50 - $18.25/hr

Full-time

Posted 19 days ago

Upper Crust Food Service rating

6.1

Company rating: 6.1 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

35th of 64 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat. They ensure great presentation by dressing dishes before serving the client. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
Duties and Responsibilities:
  • Set up workstations to prepare food and ingredients to use for cooking
  • Ensure great presentation by dressing dishes before they are served
  • Apportion and serve food to clients
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Assist in planning and executing special events as directed by management.
  • Help with unloading, inspecting, and storing of raw ingredients and supplies.
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Strong verbal and written communication skills.
  • Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years food service skills or related experience preferred.
  • Have experience with bulk food prep and production in a commercial kitchen setting.
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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