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Upper Crust Jobs in Indiana (NOW HIRING)

Upper Crust Food Service

Kitchen Assistant

Bloomington, IN · On-site

$13 - $16/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...

Upper Crust Food Service

Kitchen Utility

Bloomington, IN · On-site

$12 - $15.50/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...

Upper Crust Food Service

Kitchen Assistant

Indianapolis, IN · On-site

$13.50 - $16.50/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...

Upper Crust Food Service

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...

Upper Crust Food Service

Student Stewards

Bloomington, IN · On-site

$13.50 - $16.75/hr

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 ...

Upper Crust Food Service

Sous Chef

West Lafayette, IN · On-site

$48K - $64K/yr

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 ...

Upper Crust Food Service

Sous Chef

Crawfordsville, IN · On-site

$48K - $65K/yr

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 ...

Upper Crust Food Service

Sous Chef

Greencastle, IN · On-site

$46K - $63K/yr

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 ...

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Upper Crust information

See Indiana salary details

$9

$15

$20

How much do upper crust jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for upper crust in Indiana is $15.90, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.08 per hour, depending on experience, location, and employer.

What is an upper crust?

An Upper Crust job typically refers to a position at Upper Crust, a bakery and café chain known for its fresh sandwiches, pastries, and coffee, often found in transport hubs like airports and train stations. Roles can range from customer service and food preparation to management positions. Employees are expected to provide excellent service, maintain cleanliness, and ensure food quality standards. It’s a dynamic environment that requires teamwork, efficiency, and strong communication skills.

What does an upper crust do?

A typical day for an Upper Crust involves preparing and shaping dough, baking breads or pizzas, managing baking schedules, and ensuring products meet high-quality standards. You’ll often collaborate closely with kitchen staff and front-of-house team members to fulfill orders efficiently and maintain a clean, organized workspace. Most days include early starts, especially in bakery settings, and require managing multiple tasks simultaneously during busy periods. Attention to detail, adaptability, and teamwork are essential throughout your day to ensure customer satisfaction. If you enjoy a fast-paced, creative environment, this role can be highly rewarding.

What are the key skills and qualifications needed to thrive in the upper crust position?

To excel as an Upper Crust (specialist baker or pizzaiolo), you need expertise in artisan baking techniques, dough preparation, and food safety protocols, often supported by culinary training or bakery experience. Familiarity with professional ovens, mixers, and point-of-sale systems is commonly required, and food handling certifications may be advantageous. Strong attention to detail, teamwork, and customer service skills set top performers apart in this role. These competencies are vital for consistently producing high-quality baked goods while ensuring a positive customer experience and smooth kitchen operations.

What are popular job titles related to Upper Crust jobs in Indiana?

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What job categories do people searching Upper Crust jobs in Indiana look for?

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Upper Crust jobs near you
Infographic showing various Upper Crust job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $33,079 per year, or $15.9 per hour.

Kitchen Assistant

Upper Crust Food Service

Bloomington, IN • On-site

$13 - $16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

16th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our team enjoys a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.
If you are excited to be part of team and make people happy every day, APPLY NOW. We're currently looking for a classically trained Kitchen Assistant who is driven by their love and passion for food.
What's in it for you?
  • Very few late nights and weekend hours
  • Time off for most holidays
  • Paid vacations
  • A competitive 401K with company match
  • Health, dental, vision, and pet insurance

Duties and Responsibilities:
  • Prepare food as directed by Head Chef and/or Sous Chef
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes.
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Assist in unloading and putting away deliveries
  • Maintain a positive and professional attitude with coworkers and customers
  • Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Ability to work well as part of a team.
  • Understand various cooking methods, ingredients, equipment and procedures
  • Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
  • Be familiar with the industry's best practices

Preferred Education and Experience:
  • 2+ years in a full-service restaurant as a prep/line cook
  • Ability to pass a background check
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift up to 50 pounds at times.
  • Exposure to cleaning chemicals

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