Area Manager
Eugene, OR · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Area Manager
Eugene, OR · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Operations Specialist
Lawrence, KS · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Operations Specialist
Lawrence, KS · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Operations Specialist
Athens, GA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Operations Specialist
Athens, GA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Operations Specialist
Pullman, WA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Operations Specialist
Pullman, WA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Accounts Receivable/ Billing Specialist
Columbia, MO · On-site
$40K/yr
Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally ...
Accounts Receivable/ Billing Specialist
Columbia, MO · On-site
$40K/yr
Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally ...
Student Steward
College Station, TX · On-site
$12 - $15/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Student Steward
College Station, TX · On-site
$12 - $15/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Student Steward
Fayetteville, AR · On-site
$14 - $17.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Student Steward
Fayetteville, AR · On-site
$14 - $17.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Cafe Attendant
Borger, TX · On-site
$13.50 - $17.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Cafe Attendant
Borger, TX · On-site
$13.50 - $17.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Line Cook
Norman, OK · On-site
$13.75 - $17.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Line Cook
Norman, OK · On-site
$13.75 - $17.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Line Cook
Norman, OK · On-site
$13.75 - $17.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Line Cook
Norman, OK · On-site
$13.75 - $17.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Kitchen Utility
Columbia, SC · On-site
$12 - $15.50/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Kitchen Utility
Columbia, SC · On-site
$12 - $15.50/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Kitchen Assistant
San Marcos, TX · On-site
$12.75 - $15.50/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Kitchen Assistant
San Marcos, TX · On-site
$12.75 - $15.50/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Student Steward
Fayetteville, AR · On-site
$14 - $17.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Student Steward
Fayetteville, AR · On-site
$14 - $17.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Line Cook
La Porte, IN · On-site
$14.50 - $18.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Line Cook
La Porte, IN · On-site
$14.50 - $18.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Student Steward
College Station, TX · On-site
$12 - $15/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Student Steward
College Station, TX · On-site
$12 - $15/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Head Chef
Stillwater, OK · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Head Chef
Stillwater, OK · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Head Chef
Bethlehem, PA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Head Chef
Bethlehem, PA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Student Steward
Norman, OK · On-site
$12.75 - $15.75/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Student Steward
Norman, OK · On-site
$12.75 - $15.75/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Student Steward
Stillwater, OK · On-site
$13.50 - $17/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Student Steward
Stillwater, OK · On-site
$13.50 - $17/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Student Steward
Columbia, MO · On-site
$13.75 - $17.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Student Steward
Columbia, MO · On-site
$13.75 - $17.25/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus ...
Upper Crust information
See salary details
$9.62 - $10.73
4% of jobs
$10.73 - $11.84
3% of jobs
$11.84 - $12.96
5% of jobs
$12.96 - $14.07
7% of jobs
$14.44 is the 25th percentile. Wages below this are outliers.
$14.07 - $15.19
16% of jobs
$15.19 - $16.30
14% of jobs
The median wage is $16.38 / hr.
$16.30 - $17.42
15% of jobs
$18.29 is the 75th percentile. Wages above this are outliers.
$17.42 - $18.53
15% of jobs
$18.53 - $19.65
10% of jobs
$19.65 - $20.76
5% of jobs
$20.76 - $21.88
6% of jobs
$9
$16
$21
How much do upper crust jobs pay per hour?
As of Jul 26, 2026, the average hourly pay for upper crust in the United States is $16.71, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.99 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in the Upper Crust position, and why are they important?
To excel as an Upper Crust (specialist baker or pizzaiolo), you need expertise in artisan baking techniques, dough preparation, and food safety protocols, often supported by culinary training or bakery experience. Familiarity with professional ovens, mixers, and point-of-sale systems is commonly required, and food handling certifications may be advantageous. Strong attention to detail, teamwork, and customer service skills set top performers apart in this role. These competencies are vital for consistently producing high-quality baked goods while ensuring a positive customer experience and smooth kitchen operations.
What is an Upper Crust job?
An Upper Crust job typically refers to a position at Upper Crust, a bakery and café chain known for its fresh sandwiches, pastries, and coffee, often found in transport hubs like airports and train stations. Roles can range from customer service and food preparation to management positions. Employees are expected to provide excellent service, maintain cleanliness, and ensure food quality standards. It’s a dynamic environment that requires teamwork, efficiency, and strong communication skills.
What does a typical day look like for someone working as an Upper Crust in a bakery or restaurant setting?
A typical day for an Upper Crust involves preparing and shaping dough, baking breads or pizzas, managing baking schedules, and ensuring products meet high-quality standards. You’ll often collaborate closely with kitchen staff and front-of-house team members to fulfill orders efficiently and maintain a clean, organized workspace. Most days include early starts, especially in bakery settings, and require managing multiple tasks simultaneously during busy periods. Attention to detail, adaptability, and teamwork are essential throughout your day to ensure customer satisfaction. If you enjoy a fast-paced, creative environment, this role can be highly rewarding.
More about Upper Crust jobs
What cities are hiring for Upper Crust jobs? Cities with the most Upper Crust job openings:
What are the most commonly searched types of Upper Crust jobs? The most popular types of Upper Crust jobs are:
What states have the most Upper Crust jobs? States with the most job openings for Upper Crust jobs include:
What job categories do people searching Upper Crust jobs look for? The top searched job categories for Upper Crust jobs are:
Upper Crust Food Service rating
7.0
Based on 13 frontline employees who took The Breakroom Quiz
18th of 68 rated caterers
Job description
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Area Manager
Field Operations • Full-Time • Travel Required
The heartbeat of the subregion.
At Upper Crust, Area Managers are the people our partners rely on. You recruit and grow the team
who delivers every meal. You hold the line on quality, budget, and standards. You show up - on-site,
on time, and on purpose.
This isn't a desk job. It's a relationship job.
WHAT YOU'LL DO
• Lead a team of chefs, frontline staff, and support roles across your subregion.
• Own menu quality, spec sheet adherence, and the creative bar every kitchen is held to.
• Manage budget and spend - food, labor, and the non-food items most people overlook.
• Build trust with on-site partners through consistent presence and proactive communication.
• Execute special events that partners remember - tailgates, parent weekends, holiday dinners.
• Uphold food safety, sanitation, and allergen standards without exception.
• Respond to staffing emergencies like the whole operation depends on it. Because it does.
WHAT YOU BRING
• Real experience running food service operations and leading teams.
• Comfort with budgets, costs, and the discipline it takes to hold the line.
• A track record of building partner relationships that result in trust and renewals.
• Sharp judgment when a shift falls apart at 6 AM.
• Willingness to be in the field - that's where this work happens.
WHAT YOU GET
• A role with real scope and real accountability.
• Support that grows with your subregion - Culinary Leads, coordinators, and a tiered structure
that recognizes bigger books of business.
• A team that holds each other to a high standard and celebrates when it's met.
• The chance to matter to people who matter.
IF THAT SOUNDS LIKE YOU
We'd like to talk.
Apply at careers.uppercrustfoodservice.com
Built in kitchens. Lived in the field.
Upper Crust Food Service is an equal opportunity employer.
Area Manager
Field Operations • Full-Time • Travel Required
The heartbeat of the subregion.
At Upper Crust, Area Managers are the people our partners rely on. You recruit and grow the team
who delivers every meal. You hold the line on quality, budget, and standards. You show up - on-site,
on time, and on purpose.
This isn't a desk job. It's a relationship job.
WHAT YOU'LL DO
• Lead a team of chefs, frontline staff, and support roles across your subregion.
• Own menu quality, spec sheet adherence, and the creative bar every kitchen is held to.
• Manage budget and spend - food, labor, and the non-food items most people overlook.
• Build trust with on-site partners through consistent presence and proactive communication.
• Execute special events that partners remember - tailgates, parent weekends, holiday dinners.
• Uphold food safety, sanitation, and allergen standards without exception.
• Respond to staffing emergencies like the whole operation depends on it. Because it does.
WHAT YOU BRING
• Real experience running food service operations and leading teams.
• Comfort with budgets, costs, and the discipline it takes to hold the line.
• A track record of building partner relationships that result in trust and renewals.
• Sharp judgment when a shift falls apart at 6 AM.
• Willingness to be in the field - that's where this work happens.
WHAT YOU GET
• A role with real scope and real accountability.
• Support that grows with your subregion - Culinary Leads, coordinators, and a tiered structure
that recognizes bigger books of business.
• A team that holds each other to a high standard and celebrates when it's met.
• The chance to matter to people who matter.
IF THAT SOUNDS LIKE YOU
We'd like to talk.
Apply at careers.uppercrustfoodservice.com
Built in kitchens. Lived in the field.
Upper Crust Food Service is an equal opportunity employer.
What Upper Crust Food Service employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Upper Crust Food Service
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Columbia, MO, US
Year founded
2009