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Upper Crust Pizza Jobs (NOW HIRING)

Upper Crust Food Service

Food Service Worker

Seattle, WA · On-site

$22/hr

Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Master dough preparation, apply toppings with precision, and operate specialized pizza ovens for ...

Domino's Pizza

General Manager (7678)

Afton, WY · On-site

Are you ready to rise to the occasion and prove you're upper crust material? Here's what we're looking for in our next pizza-making prodigy: Dough-main Knowledge: * Master all team member duties ...

Domino's Franchise

General Manager (7678)

Afton, WY · On-site

Are you ready to rise to the occasion and prove you're upper crust material? Here's what we're looking for in our next pizza-making prodigy: Dough-main Knowledge: * Master all team member duties ...

Domino's

General Manager (7678)

Afton, WY · On-site

Are you ready to rise to the occasion and prove you're upper crust material? Here's what we're looking for in our next pizza-making prodigy: Dough-main Knowledge: * Master all team member duties ...

Cici's Pizza

Manager

Corsicana, TX · On-site

Love the smell of fresh-baked pizza in the air and the sound of happy guests in your dining room ... Keep everything from the crust to the salad bar on-point, every shift. Keep It Safe & Fresh: Lead ...

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Upper Crust Pizza information

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How much do upper crust pizza jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for upper crust pizza in the United States is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

What are upper crust pizza employees responsible for?

Upper Crust Pizza employees typically handle a variety of tasks such as preparing and cooking pizzas, taking customer orders, maintaining cleanliness in the kitchen and dining area, and providing excellent customer service. Depending on the position, responsibilities may also include managing inventory, handling cash registers, and ensuring food safety standards are met. Employees are expected to work efficiently in a fast-paced environment and contribute to a positive team atmosphere.

What are the key skills and qualifications needed to thrive as a pizza chef at Upper Crust Pizza?

To thrive as a Pizza Chef at Upper Crust Pizza, you need strong culinary skills, food safety knowledge, and experience in pizza preparation, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, dough mixers, ovens, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and customer service are crucial soft skills that set top performers apart. These abilities ensure consistently high-quality food, efficient kitchen operations, and excellent customer experiences.

What are some common challenges faced by team members working at Upper Crust Pizza, and how can they be overcome?

Team members at Upper Crust Pizza often face fast-paced environments, especially during peak hours, which can make multitasking and effective communication essential. Maintaining high standards for food quality and customer service while managing large orders or special dietary requests can be challenging. To overcome these challenges, it's important to stay organized, communicate clearly with both colleagues and customers, and be proactive in assisting teammates. Building strong teamwork and practicing efficient time management can help ensure a smooth workflow and a positive dining experience for guests.

What is the difference between Upper Crust Pizza vs Pizza Chef?

AspectUpper Crust PizzaPizza Chef
CredentialsHigh school diploma or equivalent, food safety certificationFood safety certification, culinary training or apprenticeship
Work EnvironmentPizza restaurants, fast-paced, customer service focusKitchen, restaurant, often creative and skill-based
Industry UsageCommonly used in casual dining and pizza chainsUsed across various restaurant types, including pizzerias and fine dining

The main difference between Upper Crust Pizza and a Pizza Chef lies in their roles. Upper Crust Pizza typically refers to a brand or chain, focusing on customer service and order fulfillment. A Pizza Chef, on the other hand, is a culinary professional responsible for preparing and creating pizzas, often with specialized skills. While both roles are involved in pizza service, the Pizza Chef emphasizes culinary expertise, whereas Upper Crust Pizza centers on brand and customer experience.

More about Upper Crust Pizza jobs

What cities are hiring for Upper Crust Pizza jobs?

Cities with the most Upper Crust Pizza job openings:

What states have the most Upper Crust Pizza jobs?

States with the most job openings for Upper Crust Pizza jobs include:

What job categories do people searching Upper Crust Pizza jobs look for?

The top searched job categories for Upper Crust Pizza jobs are:

Upper Crust Pizza jobs near you
Infographic showing various Upper Crust Pizza job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,705 per year, or $15.2 per hour.

Food Service Worker

Upper Crust Food Service

Seattle, WA • On-site

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
We are seeking a versatile and proactive Food Service Worker to join our team. This role is essential to our daily back and front of the house operations, requiring a candidate who can pivot from high-volume food preparation, catering support, cleaning and restocking dining hall to check-in desk. You will work closely with the Chef and Dining Director to ensure all meet quality standards while maintaining a safe, sanitized environment.
Key Responsibilities
  • Execute prep tasks including washing, peeling, and cutting ingredients according to established recipes.
  • Master dough preparation, apply toppings with precision, and operate specialized pizza ovens for consistent quality.
  • Support the setup and breakdown of catering events, including food transport, buffet arrangement, and guest service.
  • Provide direct support to the Chef by retrieving equipment, managing par-cooked items, and maintaining an organized workspace.
  • Ensure all work areas, utensils, and equipment are cleaned following health and safety regulations.
  • Help wrap, date-label, and store food items while monitoring stock levels to notify management of low supplies
  • Assist cleaning tables, floor and restocking the dining hall area
  • Check-in students and collect payment for meals

Qualifications & Technical Expertise
  • Experience: 1-2 years previous background in a kitchen or catering environment is highly preferred.
  • Skills: Basic knife skills and familiarity with commercial kitchen equipment.
  • Strong physical stamina; must be able to stand for long periods and lift up to 50 lbs.
  • Excellent communication skills to coordinate with team members during busy service hours.
  • Certifications: Possession of or willingness to obtain a Food Handler's Card.
  • Reliability: Punctuality and a flexible schedule, including potential weekend or holiday shifts

Health, Safety, & Regulatory Compliance
  • Follow all food safety, sanitation, and health regulations.
  • Keep work areas, equipment, and dining spaces clean and organized.
  • Use kitchen equipment and cleaning products safely.
  • Report safety concerns, accidents, or equipment issues to management.
  • Follow company safety policies and complete required training.
  • Properly label, store, and handle food to maintain quality and safety.

Why Join Upper Crust Food Service?
We offer a competitive compensation package, including comprehensive benefits and the opportunity to lead a flagship account within the Seattle collegiate landscape.
  • Medical
  • Dental
  • Vision
  • PTO
  • Pet insurance
  • A competitive 401(K) with company match up to 4% of pay, eligible after 1 year
  • Optional protection including Life & AD&D, Short & Long-Term Disability & Accident coverage
  • Referral Bonuses - Rewards for bringing in qualified new hires
  • Summer Employment Opportunities - travel across the country to work in new locations

Ready to lead the next era of campus dining? Apply today to join a team dedicated to culinary excellence and student success.
The pay range for this role is:
22 - 22 USD per hour (Seattle, WA)

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