Sous Chef
Lawrence, KS · On-site
$47K - $63K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Lawrence, KS · On-site
$47K - $63K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
College Station, TX · On-site
$41K - $55K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Evanston, IL · On-site
$20 - $24/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Evanston, IL · On-site
$20 - $24/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Manhattan, KS · On-site
$44K - $59K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Manhattan, KS · On-site
$44K - $59K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Fayetteville, AR · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Chicago, IL · On-site
$60 - $80/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Chicago, IL · On-site
$60 - $80/hr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Executive Chef
Seattle, WA · On-site
$35 - $37/hr
Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining ... Design and implement seasonal, rotating menus that support local sourcing and "Seattle-Grown" or ...
Executive Chef
Seattle, WA · On-site
$35 - $37/hr
Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining ... Design and implement seasonal, rotating menus that support local sourcing and "Seattle-Grown" or ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Indianapolis, IN · On-site
$47K - $64K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Camp Managing Chef
Avalon, CA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Completing the full seasonal commitment despite periods of high workload, limited mobility, or ...
Camp Managing Chef
Avalon, CA · On-site
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Completing the full seasonal commitment despite periods of high workload, limited mobility, or ...
Sous chef
Lexington, KY · On-site
$49K - $67K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous chef
Lexington, KY · On-site
$49K - $67K/yr
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
West Lafayette, IN · On-site
$48K - $64K/yr
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Crawfordsville, IN · On-site
$48K - $65K/yr
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Crawfordsville, IN · On-site
$48K - $65K/yr
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Greencastle, IN · On-site
$46K - $63K/yr
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Greencastle, IN · On-site
$46K - $63K/yr
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Manhattan, KS · On-site
$44K - $59K/yr
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Manhattan, KS · On-site
$44K - $59K/yr
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Grand Forks, ND · On-site
$52K - $70K/yr
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Grand Forks, ND · On-site
$52K - $70K/yr
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Columbia, MO · On-site
$47K - $64K/yr
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Sous Chef
Columbia, MO · On-site
$47K - $64K/yr
At Upper Crust Food Service we believe great food does more than fill plates, it creates connection ... Collaborate with the Chef to create seasonal, relevant and evolving menu concepts * Maintain a ...
Seasonal Upper Crust information
See salary details
$11.30 - $12.04
2% of jobs
$12.04 - $12.78
7% of jobs
$12.78 - $13.53
9% of jobs
$14.24 is the 25th percentile. Wages below this are outliers.
$13.53 - $14.27
6% of jobs
$14.27 - $15.01
8% of jobs
The median wage is $15.62 / hr.
$15.01 - $15.76
20% of jobs
$15.76 - $16.50
13% of jobs
$16.86 is the 75th percentile. Wages above this are outliers.
$16.50 - $17.24
18% of jobs
$17.24 - $17.99
14% of jobs
$17.99 - $18.73
0% of jobs
$18.73 - $19.47
2% of jobs
$11
$15
$19
How much do seasonal upper crust jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for seasonal upper crust in the United States is $15.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.31 per hour, depending on experience, location, and employer.
What cities are hiring for Seasonal Upper Crust jobs?
Cities with the most Seasonal Upper Crust job openings:
What are the most commonly searched types of Upper Crust jobs?
The most popular types of Upper Crust jobs are:
What states have the most Seasonal Upper Crust jobs?
States with the most job openings for Seasonal Upper Crust jobs include:
$47K - $63K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 24 days ago
Upper Crust Food Service rating
7.0
Based on 13 frontline employees who took The Breakroom Quiz
16th of 68 rated caterers
Job description
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
Duties and Responsibilities:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
Preferred Education and Experience:
Special Demands:
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Sous Chef who is driven by their love and passion for food.
What's in it for you?
- Very few late nights and weekend hours
- Time off for most holidays
- Paid vacations
- A competitive 401K with company match
- Health, dental, vision, and pet insurance
Duties and Responsibilities:
- Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
- Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes
- Help with unloading, inspecting, and storage of raw ingredients and supplies.
- Enforce sanitation and food safety standards per state and local regulations.
- Maintain a professional and positive attitude with coworkers and customers.
- Assist in planning and executing special events as directed by management.
- Communicate regularly with management via calls, emails, and texts.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques, preparation, and cooking procedures.
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
- Strong verbal and written communication skills
- Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
- Be familiar with the industry's best practices
Preferred Education and Experience:
- 2+ years of food service skills or related experience preferred
- Have experience with bulk food prep and production in a commercial kitchen setting.
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, is preferred.
Special Demands:
- The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
- Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
- Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
- Must be able to lift up to 50 pounds at times.
- Exposure to cleaning chemicals
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
What Upper Crust Food Service employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Upper Crust Food Service
Sourced by ZipRecruiter
Industry
Catering and food services and drinking places
Company size
51 - 200 Employees
Headquarters location
Columbia, MO, US