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University Chef Jobs in Florida (NOW HIRING)

Compass Group PLC

$30/hr

Chef Casual Chef - Roving role $30 p/h + 25% casual loading. Gold Coast locations, QLD * Work ... universities. We are passionate about the role we play in supporting the physical and emotional ...

HarborChase of Sarasota

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Completes all required courses in adherence with HRA University * Is prompt and able to perform the ...

HarborChase

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Completes all required courses in adherence with HRA University * Is prompt and able to perform the ...

HarborChase

Sous Chef

Sarasota, FL · On-site

$46K - $62K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... University Is prompt and able to perform the required duties of the position on a regular ...

HarborChase

Sous Chef

Sarasota, FL · On-site

$46K - $62K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... University Is prompt and able to perform the required duties of the position on a regular ...

HarborChase LLC

Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA ... Completes all required courses in adherence with HRA University * Is prompt and able to perform the ...

Stonebreaker Hotel

Executive Chef

Jacksonville, FL · On-site

$66K - $91K/yr

Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the ... Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer ...

Naked Farmer Careers

Chef de Cuisine

Sarasota, FL · On-site

$64K - $87K/yr

CHEF DE CUISINE Location: 215 N Cattlemen Rd Sarasota, FL 34232 (University Town Center/UTC) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations and growing, cooking ...

Naked Farmer Careers

Chef de Cuisine

Sarasota, FL

$64K - $87K/yr

CHEF DE CUISINE Location: 215 N Cattlemen Rd Sarasota, FL 34232 (University Town Center/UTC) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations and growing, cooking ...

Naked Farmer Careers

Chef de Cuisine

Sarasota, FL · On-site

$64K - $87K/yr

CHEF DE CUISINE Location: 215 N Cattlemen Rd Sarasota, FL 34232 (University Town Center/UTC) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations and growing, cooking ...

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University Chef information

What is a university chef?

University chefs are culinary professionals responsible for planning, preparing, and overseeing the food served in a university’s dining facilities. They design menus that accommodate a wide range of dietary preferences and nutritional needs for students, faculty, and staff. Their role often includes managing kitchen staff, ensuring food safety standards, and sourcing quality ingredients. University chefs play a key part in creating a positive dining experience on campus and may also participate in special campus events.

What are the key skills and qualifications needed to thrive as a university chef, and why are they important?

To thrive as a University Chef, you need strong culinary skills, menu planning expertise, and often a formal culinary degree or certification. Familiarity with commercial kitchen equipment, food safety standards (such as ServSafe certification), and inventory management systems is typically required. Leadership, time management, and the ability to communicate effectively with a diverse team are crucial soft skills in this role. These competencies ensure the delivery of high-quality, nutritious meals to a large campus community while maintaining efficiency, safety, and team morale.

What are some common challenges faced by a university chef, and how can they be addressed?

University Chefs often face the challenge of catering to a diverse student population with varying dietary needs, including allergies, religious restrictions, and lifestyle choices. Balancing quality, cost, and nutrition while preparing meals in large quantities can be demanding. Staying organized, maintaining open communication with dining staff, and collaborating with nutritionists and campus administrators can help address these challenges. Additionally, keeping up with food trends and student feedback ensures meal offerings remain appealing and inclusive.

What is the difference between University Chef vs Culinary Instructor?

AspectUniversity ChefCulinary Instructor
Required CredentialsCooking experience, culinary certificationsCooking experience, culinary certifications, teaching credentials
Work EnvironmentUniversity kitchens, food service areasClassrooms, culinary labs, kitchens
Employer & Industry UsageUniversities, colleges, food service providersEducational institutions, culinary schools
Common Search & ComparisonYesYes

The University Chef primarily focuses on preparing food and managing kitchen operations within a university setting, emphasizing culinary skills. In contrast, a Culinary Instructor teaches cooking techniques and culinary theory to students. While both roles require culinary certifications and experience, the University Chef is more hands-on in food preparation, whereas the Culinary Instructor combines culinary expertise with teaching responsibilities.

What are popular job titles related to University Chef jobs in Florida?

For University Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching University Chef jobs in Florida look for?

The top searched job categories for University Chef jobs in Florida are:

University Chef jobs near you
Infographic showing various University Chef job openings in Florida as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution.

CAMPUS EXECUTIVE CHEF - UNIVERSITY OF NORTH FLORIDA

Compass Group

Jacksonville, FL • On-site

$66K - $91K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Key responsibilities

  • Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.

  • Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.

  • Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Location:  UNIVERSITY OF NORTH FLORIDA - JACKSONVILLE, FL

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. 

Job Summary

Do you enjoy crafting and implementing innovative culinary solutions to customers?  Chartwells Higher Education is currently seeking a Campus Executive Chef at the University of North Florida in Jacksonville, FL. You will be the lead culinarian within our campus dining programs, retail dining and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!  

Key Responsibilities:

  • Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards. 
  • Complete and implement daily production worksheets and waste log sheets. 
  • Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices. 
  • Ensure the implementation of culinary standards, including recipe compliance and food quality. 
  • Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. 
  • Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities. 
  • Forecast annual food and labor costs and monitor actual financial results. 
  • Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention. 
  • Perform other duties as assigned to support the efficient functioning of dining service operations. 

Qualifications: 

  • A.S. degree or equivalent experience. 
  • Three to Five years of progressive culinary or kitchen management experience, depending on formal degree or training. 
  • Experience in high-volume, hands-on foodservice operations. 
  • Must be experienced with computers. 
  • ServSafe Certified.  

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of shaping exceptional dining experiences at the University of North Florida! 

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1560324

Chartwells HE 

SHARON MCNEELEY 

[[req_classification]] 

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