ZipRecruiter

Log In

1

Traveling Sous Chef Jobs (NOW HIRING)

The Alinea Group

Sous Chef

Chicago, IL · On-site

$70K - $80K/yr

The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and ... It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in ...

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and ... It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in ...

RRS Staffing Solutions LLC

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

We are seeking experienced Sous Chefs for an exciting job in Savannah, GA. This is an amazing ... travel opportunities with Chef On The Fly! Dates: August 10 - 15, 2026 Pay: based on experience ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... Must be able to travel to support sales teams / food Presentations. Performs other duties as may be ...

Princess Cruises

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To ... Company-paid travel to and from the ship, so you can focus on the journey ahead. * Access to ...

Cuisine Solutions Inc.

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

JOB TITLE Sous Chef SUMMARY Reporting to the VP, Culinary, the Sous Chef will be responsible for ... Must be able to travel to support sales teams / food Presentations. Performs other duties as may be ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... Must be able to travel to support sales teams / food Presentations. Performs other duties as may be ...

REH Services, LLC

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Ability to travel to Snowbasin for scheduled shifts. Essential Duties & Responsibilities: * Read ...

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Sous Chef Position: Sous Chef Location: Sterling, VA Salary: $60,000-$64,000 per year Employment ... Travel as needed to support sales teams, customer presentations, and culinary demonstrations.

snowbasin

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Ability to travel to Snowbasin for scheduled shifts. Essential Duties & Responsibilities: * Read ...

Ski Utah

Sous Chef

Huntsville, AL · On-site

$47K - $64K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Ability to travel to Snowbasin for scheduled shifts. * Read, understand, and abide by the employee ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...

Snowbasin Resort Company

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Ability to travel to Snowbasin for scheduled shifts. Essential Duties & Responsibilities: * Read ...

Princess Cruises

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency ... Company-paid travel to and from the ship, so you can focus on the journey ahead. * Access to ...

Pacifica Hotel Company

Sous Chef

Aptos, CA · On-site

$71K - $76K/yr

The Sous Chef will work closely with the team to prepare all food and make sure the taste and ... Health Benefits, Travel Perks & More Medical, Dental and Vision Insurance, 401k, Vacation and Sick ...

Lettuce Escape

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Summit Hospitality Group

Sous Chef

Kansas City, MO · On-site

$55K - $65K/yr

The sous chef must possess the ability to quickly and authoritatively delegate job task to other ... Executive Chef Travel - None This indicates in general terms, the type and level of work performed ...

Lettuce Entertain You Restaurants

Sous Chef

Lincolnwood, IL · On-site

$55K - $75K/yr

... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

previous page

Showing results 41-60

All JobsFood JobsRestaurant JobsSous Chef JobsTraveling Sous Chef Jobs

Traveling Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do traveling sous chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for traveling sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a traveling sous chef?

A Traveling Sous Chef is a culinary professional who assists head chefs in various kitchens, often moving between different restaurants, hotels, or events as needed. Their responsibilities include managing kitchen staff, overseeing food preparation, ensuring food quality, and sometimes creating menus. Unlike a traditional sous chef with a permanent workplace, a traveling sous chef adapts to new environments frequently and may work on temporary assignments, special events, or for hospitality groups with multiple locations. This role requires strong culinary skills, flexibility, and the ability to quickly integrate into new teams. It's ideal for chefs who enjoy travel and thrive in dynamic settings.

What are the key skills and qualifications needed to thrive as a traveling sous chef?

To thrive as a Traveling Sous Chef, you need strong culinary skills, expertise in food safety, and a background in hospitality, often backed by formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and knowledge of international cuisines are typically required. Adaptability, time management, and excellent communication are crucial soft skills for succeeding in diverse kitchen environments and cultures. These abilities ensure consistent food quality, efficient kitchen operations, and seamless collaboration across various locations.

What are some common challenges faced by a traveling sous chef, and how can I prepare for them?

As a Traveling Sous Chef, adapting quickly to different kitchens, team dynamics, and local cuisines can be challenging. You may need to familiarize yourself with varying equipment, ingredient availability, and food safety standards in each location. Building strong communication skills and a flexible mindset will help you integrate smoothly with new teams and maintain high culinary standards. Planning ahead and staying organized are key to managing these transitions effectively.

What is the difference between Traveling Sous Chef vs Line Cook?

AspectTraveling Sous ChefLine Cook
Credentials Culinary degree, experience, leadership skills Culinary training, basic cooking skills
Work Environment Multiple locations, high-end kitchens, often in hotels or resorts Restaurant kitchen, specific location
Employer & Industry Hospitality, catering, resorts Restaurants, cafes, casual dining
Search & Comparison IntentTraveling culinary leadership rolesKitchen staff, cooking positions

The Traveling Sous Chef typically holds a leadership role, overseeing kitchen operations across multiple locations, often requiring culinary credentials and experience. In contrast, a Line Cook focuses on preparing dishes in a specific restaurant kitchen. While both roles require culinary skills, the Traveling Sous Chef's position involves more responsibility and mobility within the hospitality industry.

How do I become a traveling sous chef?

To become a traveling sous chef, you typically need several years of experience as a line cook or chef, strong culinary skills, and the ability to adapt to different environments. Gaining certifications such as ServSafe or culinary degrees can be beneficial, and being flexible with travel schedules and work hours is important for success in this role.

Is traveling sous chef a high position?

A traveling sous chef is a mid- to senior-level culinary role responsible for assisting the head chef and overseeing kitchen operations at different locations. While it involves leadership and advanced cooking skills, it is generally considered a step below executive chef positions. The role often requires experience, flexibility, and strong organizational skills but is not typically classified as a high executive position.

What cities are hiring for Traveling Sous Chef jobs?

Cities with the most Traveling Sous Chef job openings:

What are popular job titles related to Traveling Sous Chef jobs?

For Traveling Sous Chef jobs, the most frequently searched job titles are:

Traveling Sous Chef jobs near you

Sous Chef

Chicago, IL • On-site

The Alinea Group
Food Services and Drinking Places • 201 - 500 employees
Learn more about The Alinea Groupexternal

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Job description

Description
Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine. For this role, it is important to be proficient in fostering collaboration with kitchen staff to maintain seamless operations and impeccable food standards. A focus on upholding the establishment's reputation and surpassing guest expectations is paramount for the Sous Chef. This is a full time, salaried position, and candidates must be willing to work 60+ hours, 5 days a week. Sous Chefs predominantly works PM shifts, however, open availability is preferred.
A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World's 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.
Responsibilities
Manage daily kitchen operations including, but not limited to:
  • Capacity to instruct and manage each station with accuracy, consistency, and professionalism
  • Oversees daily inventory and ordering for all associates
  • Conducting inspections of all kitchen spaces and personnel to ensure adherence to health regulations
  • Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs
  • Providing support to the Chef de Cuisine and Executive Sous Chef in organizing staff work schedules.
  • Lead by example in a way that reflects the guidance you desire, setting a tone for a supportive and inclusive culture
  • Work under the guidance of our Executive Chef, Chef de Cuisine, Executive Sous Chef & other Alinea Group leadership
  • To craft an extensive array of dishes using both contemporary and traditional culinary methods
  • Performs duties on any designated station within the kitchen as directed by management
  • Follows recipes with precision to create elevated cuisine for our guests
  • Adhere to correct payroll and uniform protocols
  • Operate kitchen equipment safely and properly
  • Adheres to recipes and techniques instructed by chefs
  • Keeps the work area tidy during preparation, pre-service, and throughout service
  • Maintains storage areas and vessels with care and thorough attention to detail
  • Collaborates efficiently with team members to achieve the shared objective
  • Performs other duties as assigned by supervisor/manager

Requirements
  • 5 years+ as Chef de Partie and/or 2 years+ as Sous Chef
  • Demonstrate an exceptional dedication to work
  • Ability to work in a fast-paced, chef-driven environment
  • Capability to collaborate effectively within a team setting
  • Skill in receiving instructions effectively and adapting priorities promptly and effectively
  • Thinks clearly, quickly, and maintains composure during high pressure situations

Physical Requirements
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift

Benefits
  • Exempt salaried position
  • Major holidays off and paid
  • Medical, vision, dental and life benefits available on the 1st of the month following full-time employment paid by the company 100%
  • Paid time off
  • 401(K) with a company match up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program Available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Culinary Role Sous Chef Locations Alinea Yearly salary $70,000 - $80,000 Employment type Full-time

Apply