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Traveling Sous Chef Jobs (NOW HIRING)

Bonaventure Senior Living

Traveling Sous Chef

Salem, OR · On-site

$48K - $65K/yr

Bonaventure is Seeking a Traveling Sous Chef At Bonaventure Senior Living, our Traveling Sous Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In ...

Compass Group

TRAVELING SOUS CHEF

Pittsburgh, PA · On-site

$48K - $65K/yr

Job Summary TRAVELING SOUS CHEF 10 DAYS ON, 4 DAYS OFF | TRAVEL | CAREER GROWTH Ready to take the next step in your culinary career? Morrison Healthcare is looking for an up-and-coming Sous Chef who ...

Compass Group

TRAVELING SOUS CHEF

Chicago, IL · On-site

$55K - $60K/yr

Job Summary TRAVELING SOUS CHEF 10 DAYS ON, 4 DAYS OFF | TRAVEL | CAREER GROWTH Ready to take the next step in your culinary career? Morrison Healthcare is looking for an up-and-coming Sous Chef who ...

Compass Group

TRAVELING SOUS CHEF

Pittsburgh, PA · On-site

$48K - $65K/yr

Job Summary TRAVELING SOUS CHEF 10 DAYS ON, 4 DAYS OFF | TRAVEL | CAREER GROWTH Ready to take the next step in your culinary career? Morrison Healthcare is looking for an up-and-coming Sous Chef who ...

Compass Group

TRAVELING SOUS CHEF

Pittsburgh, PA

$48K - $65K/yr

Job Summary TRAVELING SOUS CHEF 10 DAYS ON, 4 DAYS OFF | TRAVEL | CAREER GROWTH Ready to take the next step in your culinary career? Morrison Healthcare is looking for an up-and-coming Sous Chef who ...

Compass Group

TRAVELING SOUS CHEF

Chicago, IL · On-site

$55K - $60K/yr

Job Summary TRAVELING SOUS CHEF 10 DAYS ON, 4 DAYS OFF | TRAVEL | CAREER GROWTH Ready to take the next step in your culinary career? Morrison Healthcare is looking for an up-and-coming Sous Chef who ...

Compass Group

TRAVELING SOUS CHEF

Chicago, IL · On-site

$55K - $60K/yr

Job Summary TRAVELING SOUS CHEF 10 DAYS ON, 4 DAYS OFF | TRAVEL | CAREER GROWTH Ready to take the next step in your culinary career? Morrison Healthcare is looking for an up-and-coming Sous Chef who ...

Bonaventure Senior Living

Traveling Sous Chef

Salem, OR · On-site

$48K - $65K/yr

Bonaventure is Seeking a Traveling Sous Chef At Bonaventure Senior Living, our Traveling Sous Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In ...

Compass Group

Traveling Sous Chef

Memphis, TN · On-site

$55K - $60K/yr

This is a 100% Travel Role. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for Morrison Healthcare contracted dining facilities. You will ...

Compass Group

Traveling Sous Chef

Memphis, TN · On-site

$55K - $60K/yr

This is a 100% Travel Role. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for Morrison Healthcare contracted dining facilities. You will ...

Compass Group

Traveling Sous Chef

Memphis, TN · On-site

$55K - $60K/yr

This is a 100% Travel Role. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for Morrison Healthcare contracted dining facilities. You will ...

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Traveling Sous Chef information

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$30.5K

$59K

$77.5K

How much do traveling sous chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for traveling sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a traveling sous chef?

A Traveling Sous Chef is a culinary professional who assists head chefs in various kitchens, often moving between different restaurants, hotels, or events as needed. Their responsibilities include managing kitchen staff, overseeing food preparation, ensuring food quality, and sometimes creating menus. Unlike a traditional sous chef with a permanent workplace, a traveling sous chef adapts to new environments frequently and may work on temporary assignments, special events, or for hospitality groups with multiple locations. This role requires strong culinary skills, flexibility, and the ability to quickly integrate into new teams. It's ideal for chefs who enjoy travel and thrive in dynamic settings.

What are the key skills and qualifications needed to thrive as a traveling sous chef?

To thrive as a Traveling Sous Chef, you need strong culinary skills, expertise in food safety, and a background in hospitality, often backed by formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and knowledge of international cuisines are typically required. Adaptability, time management, and excellent communication are crucial soft skills for succeeding in diverse kitchen environments and cultures. These abilities ensure consistent food quality, efficient kitchen operations, and seamless collaboration across various locations.

What are some common challenges faced by a traveling sous chef, and how can I prepare for them?

As a Traveling Sous Chef, adapting quickly to different kitchens, team dynamics, and local cuisines can be challenging. You may need to familiarize yourself with varying equipment, ingredient availability, and food safety standards in each location. Building strong communication skills and a flexible mindset will help you integrate smoothly with new teams and maintain high culinary standards. Planning ahead and staying organized are key to managing these transitions effectively.

What is the difference between Traveling Sous Chef vs Line Cook?

AspectTraveling Sous ChefLine Cook
Credentials Culinary degree, experience, leadership skills Culinary training, basic cooking skills
Work Environment Multiple locations, high-end kitchens, often in hotels or resorts Restaurant kitchen, specific location
Employer & Industry Hospitality, catering, resorts Restaurants, cafes, casual dining
Search & Comparison IntentTraveling culinary leadership rolesKitchen staff, cooking positions

The Traveling Sous Chef typically holds a leadership role, overseeing kitchen operations across multiple locations, often requiring culinary credentials and experience. In contrast, a Line Cook focuses on preparing dishes in a specific restaurant kitchen. While both roles require culinary skills, the Traveling Sous Chef's position involves more responsibility and mobility within the hospitality industry.

How do I become a traveling sous chef?

To become a traveling sous chef, you typically need several years of experience as a line cook or chef, strong culinary skills, and the ability to adapt to different environments. Gaining certifications such as ServSafe or culinary degrees can be beneficial, and being flexible with travel schedules and work hours is important for success in this role.

Is traveling sous chef a high position?

A traveling sous chef is a mid- to senior-level culinary role responsible for assisting the head chef and overseeing kitchen operations at different locations. While it involves leadership and advanced cooking skills, it is generally considered a step below executive chef positions. The role often requires experience, flexibility, and strong organizational skills but is not typically classified as a high executive position.

What cities are hiring for Traveling Sous Chef jobs?

Cities with the most Traveling Sous Chef job openings:

What are popular job titles related to Traveling Sous Chef jobs?

For Traveling Sous Chef jobs, the most frequently searched job titles are:

Traveling Sous Chef jobs near you

Traveling Sous Chef

Salem, OR • On-site

Bonaventure Senior Living
Health Care and Social Assistance • 1 - 5K employees
Learn more about Bonaventure Senior Livingexternal

$48K - $65K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 10 days ago

Bonaventure Senior Living rating

3.8

Company rating: 3.8 out of 10

Based on 46 frontline employees who took The Breakroom Quiz

244th of 247 rated social care providers

Job description

Bonaventure is Seeking a Traveling Sous Chef 

At Bonaventure Senior Living, our Traveling Sous Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position you will travel amongst senior living communities and be responsible for event planning, maintaining high standards of food quality and presentation, and ensuring that all meals are prepared in accordance with health and safety regulations. Additionally, you will continuously work to enhance the dining experience within our communities.

Top reasons to work at Bonaventure

  • Highly Competitive Wage
  • Health Benefits- Medical and dental coverage
  • Flexible Spending Account- For healthcare and daycare expenses
  • Retirement Plans- 401k matching program
  • Stable Hours- Consistent schedule with no night shifts
  • 6 Paid Holidays
  • Paid Time Off - Up to 10 days of paid time off annually
  • Mileage reimbursement for travel

What Will You Be Doing?

The Traveling Sous Chef is a crucial part of our dining services team, which is integral to our mission of delivering exceptional dining experiences. Your responsibilities will include:

  • Overseeing kitchen and wait staff while managing budget and inventory.
  • Recruiting and maintaining kitchen staff.
  • Leading and inspiring excellent customer service for our residents.
  • Ensuring meals are served with an appetizing and attractive presentation.
  • Creating and maintaining the schedule for the dining services team.
  • Maintaining a clean and organized kitchen and dining room.
  • Plan and direct all food preparation and service in accordance with Bonaventure Senior Living standards.
  • Adhere to all state and federal regulations for long-term care communities.
  • Will handle event planning for special events.
  • Collaborate with health services to provide dining support for residents who require it, such as mitigating weight loss or addressing specific dietary needs.
     

Qualifications

  • 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings.
  • Has experience managing budgets.
  • Proficient in reading and writing English.
  • Must pass criminal background check and drug test.
  • Culinary school diploma or bachelor’s degree in hospitality.
  • Computer proficiency including Microsoft office and ordering software.
  • Must be over the age of 21.
     

Bonaventure Senior Living

Our state-of-the-art senior living communities offer assisted living, residential care, memory care, and independent living. We provide in-home health care services to residents in our communities. 

Immediate job opportunities are available, so apply today!

Why Work for Bonaventure Senior Living

Not all senior living communities are the same. At Bonaventure, one of our main guiding principles is, "You can never go wrong when you are doing the right thing." This philosophy embodies our commitment to caring for our residents and team members, and we strive to uphold it.

Bonaventure is also committed to providing an exceptional senior lifestyle, ensuring our residents and staff remain happy and engaged. Our employees enjoy a lively work environment, thorough training and support, and take pride in working for a company that provides exceptional service. 

Our culture is based on respect, appreciation, and empowerment. If you are a friendly, driven individual with a passion for helping others, Bonaventure Senior Living is the perfect fit for you!

Employment Type: FULL_TIME

What Bonaventure Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Bonaventure Senior Living

Sourced by ZipRecruiter

Bonaventure Senior Living, headquartered in Salem, OR, US, is a prestigious name in the senior living industry. As indicated on their website, bonaventuresenior.com, the company primarily focuses on providing high-quality assisted living, independent living, and memory care services for seniors. Founded with the goal of creating exceptional senior and retirement homes, Bonaventure has marked its distinctive presence in the sector by providing robust, reliable, and high-quality service to seniors. With their mission to "provide an exceptional senior lifestyle through a dedicated and compassionate team, innovative communities and enriched services that promote dignity, choice and independence," Bonaventure is driven by compassion, selflessness, and a genuine desire to enhance the lives of seniors. They have experts who provide seniors with an individualized level of care according to their respective needs.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Salem, OR, US

Year founded

1999

Social media

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