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Resort Sous Chef Jobs (NOW HIRING)

Mountain Creek Resort

Sous Chef

Vernon, NJ · On-site

$22 - $24/hr

Mountain Creek is a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodging. How the Sous Chef works with the Team: A Sous chef ...

Mountain-Creek-Resort

Sous Chef

Vernon, NJ · On-site

$49K - $66K/yr

Mountain Creek is a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodging.How the Sous Chef works with the Team:A Sous chef ...

Enchantment Resort

Sous Chef

Sedona, AZ

$48K - $64K/yr

Enchantment Resort is seeking a talented and motivated Sous Chef to join our culinary leadership team in Sedona, Arizona. The Sous Chef will work closely with the Chef de Cuisine and Executive Chef ...

Brasstown Valley Resort & Spa

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

Join Our Amazing Team at Brasstown Valley Resort & Spa! Nestled in the beautiful North Georgia ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...

the Chef Agency

$80K - $85K/yr

Yes Luxury resort in the Florida Keys is looking to add a Sous Chef to their team! Requirements: * AAA Five Diamond / Forbes / Michelin / James Beard experience * Fine Dining * Strong tenure within ...

Brasstown Valley Resort and Spa

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

Join Our Amazing Team at Brasstown Valley Resort & Spa! Nestled in the beautiful North Georgia ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...

Villa Roma

Sous Chef

Callicoon, NY · On-site

$26 - $40/hr

SOUS CHEF POSITION SUMMARY The Sous Chef at Villa Roma Resort & Conference Center serves as the second-in-command in our kitchen operations, working directly under the Executive Chef to ensure the ...

The Chef Agency

Proven experience as a Pastry Sous Chef within a luxury resort, upscale hotel, or similar full-service hospitality environment * Strong pastry and baking expertise with a demonstrated ability to ...

MOUNTAIN CREEK

Sous Chef

Vernon, NJ · On-site

$22 - $24/hr

Mountain Creek is a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodging. How the Sous Chef works with the Team: A Sous chef ...

Little Creek Casino Resort

Sous Chef

Shelton, WA · On-site

$51K - $69K/yr

As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day ... About Little Creek Casino Resort: At Little Creek, we foster a culture of excellence where every ...

Greek Peak Mountain Resort

Sous Chef

Cortland, NY · On-site

$25 - $29/hr

Greek Peak Mountain Resort Mission Statement "To Create Unforgettable Memories" Join Our Team as a Sous Chef at Greek Peak Mountain Resort! At Greek Peak Mountain Resort, our mission is simple: to ...

Greek Peak Mountain Resort

Sous Chef

Cortland, NY · On-site

$25 - $29/hr

Greek Peak Mountain Resort Mission Statement "To Create Unforgettable Memories" Join Our Team as a Sous Chef at Greek Peak Mountain Resort! At Greek Peak Mountain Resort, our mission is simple: to ...

Crystal Mountain

Resort Executive Sous Chef

Renton, WA

$73K - $93K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Covington, WA

$73K - $94K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Bonney Lake, WA

$71K - $91K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

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Resort Sous Chef information

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$77.5K

How much do resort sous chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for resort sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a resort sous chef?

A Resort Sous Chef is a culinary professional who serves as the second-in-command in a resort's kitchen, working directly under the Executive Chef. They assist in menu planning, food preparation, and the supervision of kitchen staff to ensure high-quality dining experiences for guests. The role often involves managing kitchen operations, maintaining food safety standards, and stepping in to lead the kitchen when the Executive Chef is unavailable.

How does a resort sous chef typically collaborate with other departments to enhance the guest dining experience?

As a Resort Sous Chef, collaboration with departments such as banquet, catering, front-of-house, and even housekeeping is essential to ensure a seamless and memorable guest dining experience. This role frequently coordinates with event planners to customize menus, works alongside restaurant managers to accommodate guest preferences, and communicates with procurement to maintain quality ingredients. Regular meetings with the executive chef and other department heads help align on seasonal offerings, special events, and guest feedback. This cross-department teamwork is crucial for upholding the resort’s culinary standards and delivering exceptional service.

What are the key skills and qualifications needed to thrive as a resort sous chef, and why are they important?

To thrive as a Resort Sous Chef, you need strong culinary skills, experience in high-volume kitchens, a relevant culinary degree or certification, and a solid understanding of food safety regulations. Proficiency with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Leadership, time management, and effective communication are important soft skills that help in supervising staff and delivering exceptional guest experiences. These skills and qualities are vital to maintain high food standards, efficient operations, and guest satisfaction in a fast-paced resort environment.

What is the difference between Resort Sous Chef vs Hotel Sous Chef?

AspectResort Sous ChefHotel Sous Chef
Credentials Culinary degree, relevant certifications Culinary degree, relevant certifications
Work Environment Resorts, large-scale hospitality settings Hotels, hospitality industry
Employer & Industry Resorts, tourism sector Hotels, hospitality sector
Common Search & Comparison Yes Yes

The main difference between a Resort Sous Chef and a Hotel Sous Chef lies in their work environment. Resort Sous Chefs typically work in large resorts focused on leisure and tourism, while Hotel Sous Chefs are employed in hotel kitchens serving diverse guest needs. Both roles require similar culinary credentials and skills, but their daily responsibilities and settings differ based on the hospitality type.

Is resort sous chef a stressful job?

Resort sous chefs often work in fast-paced environments with long hours, especially during peak seasons or events. The role requires managing kitchen staff, ensuring food quality, and meeting deadlines, which can contribute to job stress. However, experience, teamwork, and good time management can help mitigate stress levels.
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Resort Sous Chef jobs near you
Infographic showing various Resort Sous Chef job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

J Resort - Sous Chef--The Buffet

Reno, NV • On-site

JACOBS ENTERTAINMENT, Inc.
Gambling Activities • 1 - 5K employees
Learn more about JACOBS ENTERTAINMENT, Inc.external

$22 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Sous Chef-The Buffet" for the All-NewJ Resort. The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action...And we are just getting started!
Be a part of the transformation of Reno's newest premier resort-A Reno resort unlike any other.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • Oversees culinary operations and functions
  • Assists with monitoring kitchen and restaurant expenses and inventories
  • Works with Executive Chef to develop restaurant-related food promotions and special events
  • Oversee proper food preparation quantity and quality
  • Maintain and enforce all sanitation and health department requirements
  • Assists Executive Chef with kitchen personnel training
  • Ensure and expedite proper product storage, quality, presentation and consistency
  • Assists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication
  • Ensure accuracy and quality of all products being received by the culinary department
  • Assists Executive Chef with interfacing with the receiving/ purchasing department to ensure that the culinary department is properly reconciled
  • Ensure department compliance regarding all sanitation rules and requirements
  • Maintain current and accurate Material Safety Data Sheets (MSDS)
  • Ensure the culinary operations are in satisfactory conditions to meet local health requirements

Skills, Education and Other Requirements:
  • Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
  • A degree in Culinary Arts and Food Service Manager's Certification preferred
  • Must possess a minimum of two years' experience as a Sous Chef and/or a minimum of three years in the culinary field in kitchen management
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

Apply