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Hotel Sous Chef Jobs (NOW HIRING)

Gecko Hospitality

Hotel Sous Chef

Lake Forest, IL

$70K - $75K/yr

Hotel Sous Chef Downtown Chicago Salary: $70K - $75K Position Overview We are seeking a talented and experienced Sous Chef to join the culinary leadership team at a dynamic hotel property. The Sous ...

MacArthur Place Hotel and Spa

Hotel Sous Chef

Sonoma, CA · On-site

$75K - $80K/yr

Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...

MacARTHUR Place

Hotel Sous Chef

Sonoma, CA · On-site

$75K - $80K/yr

Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...

MacArthur Place

Hotel Sous Chef

Sonoma, CA · On-site

$75K - $80K/yr

Summary The Hotel Sous Chef is a key culinary leader responsible for maintaining exceptional standards of food quality, service, safety, sanitation, and team performance. This role works closely with ...

WizeHire, Inc

Sous Chef

Charlotte, NC · On-site

$48K - $65K/yr

The hotel sous chef is the second-in-command in the kitchen. They work under the executive chef to run daily operations, manage kitchen staff, and ensure high food quality for hotel restaurants, room ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

the Chef Agency

PM Sous Chef, Luxury Hotel

Chicago, IL

$75K - $80K/yr

Qualifications * minimum 3 years as a sous chef / kitchen management * minimum 3 years experience in a luxury hotel or fine dining restaurant * ServSafe Certification Responsibilities * Partner with ...

Gulph Creek Hotels

Sous Chef

Ship Bottom, NJ · On-site

$20/hr

Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast ... The Sous Chef plays a crucial role in the kitchen, supporting the Executive Chef in managing ...

Gulph Creek Hotels

Sous Chef

Ship Bottom, NJ · On-site

$20/hr

Gulph Creek Hotels is widely recognized as the leading hotel management company on the East Coast ... The Sous Chef plays a crucial role in the kitchen, supporting the Executive Chef in managing ...

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

Assume the role of liaison between all departments within the culinary division and all other hotel ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

AC Hotel Downtown Greenville

Sous Chef

Greenville, SC

$47K - $63K/yr

Job Purpose The beautiful AC Hotel Greenville Downtown is seeking a dedicated Sous Chef to join our Team. The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage ...

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Hotel Sous Chef information

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How much do hotel sous chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for hotel sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a hotel sous chef?

A hotel sous chef is the second-in-command in the kitchen, working directly under the executive chef. Their primary responsibilities include supervising kitchen staff, managing food preparation, ensuring kitchen cleanliness, and maintaining food quality and safety standards. They also help with menu planning, inventory management, and training new employees. In the absence of the executive chef, the sous chef takes charge of the kitchen operations to ensure smooth service. This role requires strong leadership, culinary expertise, and organizational skills.

What are the key skills and qualifications needed to thrive as a hotel sous chef, and why are they important?

To thrive as a Hotel Sous Chef, you need advanced culinary skills, experience in food preparation and kitchen management, and usually a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong leadership, time management, and communication skills help coordinate kitchen staff and ensure smooth service. These abilities are crucial for maintaining food quality, operational efficiency, and delivering exceptional guest experiences in a fast-paced hotel environment.

How does a hotel sous chef typically collaborate with other departments in the hotel?

As a Hotel Sous Chef, collaboration with other hotel departments is essential to ensure seamless service and guest satisfaction. You’ll frequently coordinate with banquet and event staff to plan menus and execute large functions, work closely with the procurement team to manage inventory and source ingredients, and communicate with front-of-house managers about special requests or dietary needs. This cross-departmental teamwork ensures that food quality and service standards are consistently maintained throughout the hotel.

What is the difference between Hotel Sous Chef vs Hotel Chef?

AspectHotel Sous ChefHotel Chef
Credentials Culinary degree or equivalent, relevant certifications Culinary degree, extensive experience, leadership skills
Work Environment Kitchen management, assisting head chef, supervising staff Overseeing entire kitchen operations, menu creation, quality control
Responsibilities Supporting the head chef, managing daily kitchen tasks Leading kitchen team, planning menus, ensuring standards

The Hotel Sous Chef works closely with the Hotel Chef, focusing on supporting kitchen operations and supervising staff, while the Hotel Chef holds overall responsibility for the kitchen, menu development, and quality assurance. Both roles require culinary expertise, but the Hotel Chef has a broader leadership scope.

Is a hotel sous chef a stressful job?

A hotel sous chef often works in a fast-paced environment with long hours, especially during peak service times, which can contribute to stress. The role requires strong organizational skills, the ability to handle pressure, and effective team management, making stress levels vary based on workload and experience.

What does a hotel sous chef do?

A hotel sous chef is a senior kitchen staff member responsible for assisting the executive chef in managing kitchen operations, supervising staff, and ensuring food quality and safety standards. They often oversee daily food preparation, coordinate with other kitchen staff, and help develop menus. Strong culinary skills, leadership, and knowledge of food safety regulations are essential for this role.
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Cities with the most Hotel Sous Chef job openings:

What states have the most Hotel Sous Chef jobs?

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What are popular job titles related to Hotel Sous Chef jobs?

For Hotel Sous Chef jobs, the most frequently searched job titles are:

Hotel Sous Chef jobs near you
Infographic showing various Hotel Sous Chef job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 27% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Hotel Sous Chef

Lake Forest, IL

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$70K - $75K/yr

Full-time

Posted 8 days ago

Job description

Hotel Sous Chef

Downtown Chicago

Salary: $70K - $75K




Position Overview

We are seeking a talented and experienced Sous Chef to join the culinary leadership team at a dynamic hotel property. The Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, ensure exceptional food quality, maintain consistency, and lead a high-performing culinary team. This individual should be passionate about hospitality, food presentation, team development, and delivering an exceptional guest experience.


Key Responsibilities

  • Assist the Executive Chef with the daily operation and management of all kitchen and culinary areas.
  • Supervise, train, coach, and develop culinary team members to ensure high standards of performance and professionalism.
  • Ensure consistent food quality, preparation, presentation, portion control, and adherence to established recipes.
  • Maintain strict compliance with all food safety, sanitation, health, and workplace safety standards.
  • Assist with menu development, recipe creation, seasonal offerings, and special events.
  • Monitor food costs, labor costs, inventory levels, waste, and purchasing to support financial goals.
  • Oversee kitchen operations during the Executive Chef's absence.
  • Ensure proper preparation and execution of banquet, catering, restaurant, room service, and other hotel food and beverage operations.
  • Maintain a clean, organized, and efficient kitchen environment.
  • Work closely with the Food & Beverage and Banquets teams to ensure seamless execution of guest events and dining experiences.
  • Assist with scheduling and staffing to ensure appropriate coverage based on business demands.
  • Foster a positive, collaborative, and professional kitchen culture.


Qualifications

  • Previous experience as a Sous Chef, Executive Sous Chef, or Senior Culinary Leader, preferably within a full-service hotel, resort, upscale restaurant, or high-volume culinary operation.
  • Strong knowledge of culinary techniques, food preparation, kitchen operations, and menu development.
  • Experience overseeing banquet and catering operations is highly preferred.
  • Demonstrated leadership experience with the ability to train, mentor, and motivate culinary teams.
  • Strong understanding of food cost controls, inventory management, purchasing, and labor management.
  • Knowledge of food safety and sanitation regulations.
  • Culinary degree or equivalent professional culinary experience preferred.
  • Flexible schedule, including evenings, weekends, holidays, and varying business demands.


What We're Looking For

The ideal candidate is a hands-on culinary leader who thrives in a fast-paced hospitality environment. This individual should possess a strong work ethic, exceptional attention to detail, a passion for developing others, and the ability to consistently deliver outstanding food and guest experiences.

Apply today to take the next step in your culinary career and become part of an exceptional hotel leadership team!



If interested, please send your resume to jay@geckohospitality.com for immediate review and consideration