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Hotel Sous Chef Jobs (NOW HIRING)

Pacifica Hotel Company

Sous Chef

Aptos, CA · On-site

$71K - $76K/yr

The Sous Chef will work closely with the team to prepare all food and make sure the taste and ... hotel guests. • Communicate effectively with guests and fellow team members. • Plan menus ...

Hyatt Hotels Corporation

Sous Chef

Frisco, TX · On-site

$46K - $63K/yr

This 18-story hotel is situated in the heart of Frisco, Texas, adjacent to Stonebriar Centre and ... The Sous Chef plays a key leadership role within the culinary team, partnering closely with the ...

Hyatt Hotels Corporation

Sous Chef

Washington, DC · On-site

$65K - $80K/yr

Assume the role of liaison between all departments within the culinary division and all other hotel ... Sous Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Hyatt Regency Frisco - Dallas

Sous Chef

Frisco, TX · On-site

$46K - $63K/yr

This 18-story hotel is situated in the heart of Frisco, Texas, adjacent to Stonebriar Centre and ... The Sous Chef plays a key leadership role within the culinary team, partnering closely with the ...

Columbia Sussex

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

Flexible; early mornings, evenings, weekends, and holidays required Job Summary We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role ...

Marriott Greenville

Sous Chef

Greenville, SC · On-site

$45K - $61K/yr

Understand and enforce adherence to health department and hotel sanitation and food handling ... Sous Chef in a recognized resort or hotel of similar size and nature required, managing or ...

Hyatt Hotels Corporation

Banquet Sous Chef

Reston, VA · On-site

$52K - $70K/yr

Assume the role of liaison between all departments within the culinary division and all other hotel ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Marriott Greenville

Sous Chef

Greenville, SC · On-site

$45K - $61K/yr

Understand and enforce adherence to health department and hotel sanitation and food handling ... Sous Chef in a recognized resort or hotel of similar size and nature required, managing or ...

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in ... Experience: 5 to 7 years experience in fine dining restaurant or hotel. Additional Skills:

Safety Harbor Resort & Spa

Sous Chef

Safety Harbor, FL

$43K - $58K/yr

The ideal candidate will possess exceptional cooking skills from 5+ years working experience at a fine dining establishments like restaurants and hotels. If you are an experienced Sous Chef, why not ...

The Roxy Hotel

Sous Chef

New York, NY

$70K - $75K/yr

POSITION SUMMARY The Roxy Hotel is a storied downtown institution seeking a talented, passionate professional to join our expanding Culinary Team. The Sous Chef will work closely with the Executive ...

The Hotel Emma

Sous Chef (Hotel Emma)

San Antonio, TX · On-site

$45K - $61K/yr

The sous chef position will work ala carte breakfast, lunch, dinner and banquets. Responsible for ... College education not required. Long term work experience in established hotels, resorts, free ...

Crossroads Hotel

Sous Chef

Kansas City, MO · On-site

$60K - $65K/hr

SOUS CHEF Crossroads Hotel, Kansas City, Missouri Reports to Executive Chef, position is exempt Lead a dynamic, professional culinary team in the beautiful Crossroads Hotel. As a Sous Chef, you will ...

Posted today

Buffalo Marriott HARBORCENTER

Sous Chef

Buffalo, NY

$70K - $75K/yr

Sous Chef Shaner has an immediate opportunity for a Sous Chef to join our team at the Buffalo ... Creating unique specials for catered hotel events. * Working directly with the Executive Chef to ...

Hyatt Hotels Corporation

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team ...

Hyatt Hotels Corporation

$36K - $49K/yr

This 18-story hotel is situated in the heart of Frisco, Texas, adjacent to Stonebriar Centre and ... The Sous Chef plays a key leadership role within the culinary team, partnering closely with the ...

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Hotel Sous Chef information

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$30.5K

$59K

$77.5K

How much do hotel sous chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for hotel sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a hotel sous chef?

A hotel sous chef is the second-in-command in the kitchen, working directly under the executive chef. Their primary responsibilities include supervising kitchen staff, managing food preparation, ensuring kitchen cleanliness, and maintaining food quality and safety standards. They also help with menu planning, inventory management, and training new employees. In the absence of the executive chef, the sous chef takes charge of the kitchen operations to ensure smooth service. This role requires strong leadership, culinary expertise, and organizational skills.

What are the key skills and qualifications needed to thrive as a hotel sous chef, and why are they important?

To thrive as a Hotel Sous Chef, you need advanced culinary skills, experience in food preparation and kitchen management, and usually a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong leadership, time management, and communication skills help coordinate kitchen staff and ensure smooth service. These abilities are crucial for maintaining food quality, operational efficiency, and delivering exceptional guest experiences in a fast-paced hotel environment.

How does a hotel sous chef typically collaborate with other departments in the hotel?

As a Hotel Sous Chef, collaboration with other hotel departments is essential to ensure seamless service and guest satisfaction. You’ll frequently coordinate with banquet and event staff to plan menus and execute large functions, work closely with the procurement team to manage inventory and source ingredients, and communicate with front-of-house managers about special requests or dietary needs. This cross-departmental teamwork ensures that food quality and service standards are consistently maintained throughout the hotel.

What is the difference between Hotel Sous Chef vs Hotel Chef?

AspectHotel Sous ChefHotel Chef
Credentials Culinary degree or equivalent, relevant certifications Culinary degree, extensive experience, leadership skills
Work Environment Kitchen management, assisting head chef, supervising staff Overseeing entire kitchen operations, menu creation, quality control
Responsibilities Supporting the head chef, managing daily kitchen tasks Leading kitchen team, planning menus, ensuring standards

The Hotel Sous Chef works closely with the Hotel Chef, focusing on supporting kitchen operations and supervising staff, while the Hotel Chef holds overall responsibility for the kitchen, menu development, and quality assurance. Both roles require culinary expertise, but the Hotel Chef has a broader leadership scope.

Is a hotel sous chef a stressful job?

A hotel sous chef often works in a fast-paced environment with long hours, especially during peak service times, which can contribute to stress. The role requires strong organizational skills, the ability to handle pressure, and effective team management, making stress levels vary based on workload and experience.

What does a hotel sous chef do?

A hotel sous chef is a senior kitchen staff member responsible for assisting the executive chef in managing kitchen operations, supervising staff, and ensuring food quality and safety standards. They often oversee daily food preparation, coordinate with other kitchen staff, and help develop menus. Strong culinary skills, leadership, and knowledge of food safety regulations are essential for this role.
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Hotel Sous Chef jobs near you
Infographic showing various Hotel Sous Chef job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 27% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef - Hotel Park City

Park City, UT • On-site

Hotel Park City / Ruth's Chris Steak House
See more jobs at Hotel Park City / Ruth's Chris Steak Houseexternal

$52K - $70K/yr

Full-time

Posted 18 days ago

Job description

Hotel Park City is seeking a dedicated and passionate Sous Chef to join our culinary team!
The Sous Chef must have a high degree of commitment to food quality and safety standards. Must maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a highly profitable restaurant.
The Sous Chef will work closely with the Executive Chef to manage kitchen staff, maintain inventory, and uphold the standards of our food service.
The ideal candidate should possess professional image and demeanor committed to delivering the highest quality of food & product standards, and be exceptionally service, sanitation, and safety oriented.
General Duties
  • Maintain inventory control by monitoring stock levels, ordering supplies as needed, and minimizing waste.
  • Ensure compliance with food safety regulations and proper food handling practices at all times.
  • Train new kitchen staff on culinary techniques, equipment usage, and safety protocols.
  • Help maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Assist the Executive Chef with tasks as needed.

Skills
  • Extensive experience cooking in and ideally in a leadership role at a high-volume, upscale restaurant.
  • Formal culinary training and education is a plus.
  • Servsafe certified or Food Handler certification, must be capable of lifting up to 40lbs and working on feet for at least 8 hours.

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