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Hotel Sous Chef Jobs (NOW HIRING)

Hotel Saint Augustine, Bunkhouse Hotels

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team ...

Migis Hotel Group

Sous Chef

Westbrook, ME · On-site

$1.0K - $1.5K/wk

Migis Hotel Group is seeking the right candidate to become Sous Chef at a boutique hotel property in Southern Maine. This is an exciting opportunity to become part of an independent, Maine based ...

Migis Hotel Group

Sous Chef

Westbrook, ME

$1.0K - $1.5K/wk

Migis Hotel Group is seeking the right candidate to become Sous Chef at a boutique hotel property in Southern Maine. This is an exciting opportunity to become part of an independent, Maine based ...

Soho Grand Hotel

Sous Chef

New York, NY · On-site

$70K - $75K/yr

Soho Grand Hotel is seeking a strong, organized Sous Chef to join its culinary leadership team. This is a hands-on role within a high-volume, multi-outlet hotel kitchen, supporting breakfast, lunch ...

Rebel Hotel Company

Sous Chef

Milwaukee, WI

$49K - $66K/yr

Join the Culinary Team at Hyatt Regency Milwaukee Hyatt Regency Milwaukee, managed by Rebel Hotel Company, is seeking an experienced, passionate, and hands-on Sous Chef to join our culinary ...

Hotel Eatontown LLC

Sous Chef

Eatontown, NJ · On-site

$40K - $50K/yr

The Sheraton Eatontown Hotel is seeking a passionate culinary professional to join our award-winning team as a Sous Chef. If you thrive in a fast-paced environment and have a flair for high-volume ...

the Chef Agency

Executive Sous Chef

Detroit, MI · On-site

$70K - $78K/yr

... Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ... 4 star / 4 diamond hotel/casino Additionally: · Establish and maintain an environment that ...

Valadon Hotel Llc

Sous Chef

West Hollywood, CA · On-site

$53K - $72K/yr

The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant ... Ensure dishes consistently meet the hotel's culinary and presentation standards. * Respond ...

Valadon Hotel Llc

Sous Chef

West Hollywood, CA · On-site

$71K - $75K/yr

The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant ... Ensure dishes consistently meet the hotel's culinary and presentation standards. * Respond ...

HARBOR VIEW HOTEL

Sous Chef

Edgartown, MA

$80K - $95K/yr

Harbor View Hotel is seeking anexperienced Sous Chef to join our team! Position Overview: We are looking to add apassionate, motivated and experienced sous chef to join our managementteam. Ideal ...

AC Hotels Greenville Downtown

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

Job Purpose The beautiful AC Hotel Greenville Downtown is seeking a dedicated Sous Chef to join our Team. The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage ...

Valadon Hotel Llc

Sous Chef

West Hollywood, CA · On-site

$71K - $75K/yr

The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant ... Ensure dishes consistently meet the hotel's culinary and presentation standards. * Respond ...

Hyatt Hotels Corporation

Sous Chef

Carlsbad, CA · On-site

$75K - $80K/yr

Assume the role of liaison between all departments within the culinary division and all other hotel ... Sous Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Hotel Park City

Sous Chef - Hotel Park City

Park City, UT · On-site

$52K - $70K/yr

Hotel Park City is seeking a dedicated and passionate Sous Chef to join our culinary team! The Sous Chef must have a high degree of commitment to food quality and safety standards. Must maintain ...

Hotel Park City

Sous Chef - Hotel Park City

Park City, UT

$52K - $70K/yr

Hotel Park City is seeking a dedicated and passionate Sous Chef to join our culinary team! The Sous Chef must have a high degree of commitment to food quality and safety standards. Must maintain ...

Four Seasons Hotels Limited

Sous Chef

Seattle, WA · On-site

$81K - $84K/yr

Our Hotel puts you in the heart of the city's downtown, with the Seattle Art Museum on one side ... Sous Chef - Full Time Four Seasons Hotel Seattle Four Seasons Hotel Seattle is looking for Sous ...

Columbia Sussex

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen ... hotel discounts. E.O.E.

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Hotel Sous Chef information

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$30.5K

$59K

$77.5K

How much do hotel sous chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for hotel sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a hotel sous chef?

A hotel sous chef is the second-in-command in the kitchen, working directly under the executive chef. Their primary responsibilities include supervising kitchen staff, managing food preparation, ensuring kitchen cleanliness, and maintaining food quality and safety standards. They also help with menu planning, inventory management, and training new employees. In the absence of the executive chef, the sous chef takes charge of the kitchen operations to ensure smooth service. This role requires strong leadership, culinary expertise, and organizational skills.

What are the key skills and qualifications needed to thrive as a hotel sous chef, and why are they important?

To thrive as a Hotel Sous Chef, you need advanced culinary skills, experience in food preparation and kitchen management, and usually a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Strong leadership, time management, and communication skills help coordinate kitchen staff and ensure smooth service. These abilities are crucial for maintaining food quality, operational efficiency, and delivering exceptional guest experiences in a fast-paced hotel environment.

How does a hotel sous chef typically collaborate with other departments in the hotel?

As a Hotel Sous Chef, collaboration with other hotel departments is essential to ensure seamless service and guest satisfaction. You’ll frequently coordinate with banquet and event staff to plan menus and execute large functions, work closely with the procurement team to manage inventory and source ingredients, and communicate with front-of-house managers about special requests or dietary needs. This cross-departmental teamwork ensures that food quality and service standards are consistently maintained throughout the hotel.

What is the difference between Hotel Sous Chef vs Hotel Chef?

AspectHotel Sous ChefHotel Chef
Credentials Culinary degree or equivalent, relevant certifications Culinary degree, extensive experience, leadership skills
Work Environment Kitchen management, assisting head chef, supervising staff Overseeing entire kitchen operations, menu creation, quality control
Responsibilities Supporting the head chef, managing daily kitchen tasks Leading kitchen team, planning menus, ensuring standards

The Hotel Sous Chef works closely with the Hotel Chef, focusing on supporting kitchen operations and supervising staff, while the Hotel Chef holds overall responsibility for the kitchen, menu development, and quality assurance. Both roles require culinary expertise, but the Hotel Chef has a broader leadership scope.

Is a hotel sous chef a stressful job?

A hotel sous chef often works in a fast-paced environment with long hours, especially during peak service times, which can contribute to stress. The role requires strong organizational skills, the ability to handle pressure, and effective team management, making stress levels vary based on workload and experience.

What does a hotel sous chef do?

A hotel sous chef is a senior kitchen staff member responsible for assisting the executive chef in managing kitchen operations, supervising staff, and ensuring food quality and safety standards. They often oversee daily food preparation, coordinate with other kitchen staff, and help develop menus. Strong culinary skills, leadership, and knowledge of food safety regulations are essential for this role.
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What are popular job titles related to Hotel Sous Chef jobs?

For Hotel Sous Chef jobs, the most frequently searched job titles are:

Hotel Sous Chef jobs near you
Infographic showing various Hotel Sous Chef job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, 27% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Houston, TX • On-site

Hotel Saint Augustine, Bunkhouse Hotels
See more jobs at Hotel Saint Augustine, Bunkhouse Hotelsexternal

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

The Opportunity:
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be collaborating closely with the broader food and beverage operations team. You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.
Who We Are:
At the center of the Montrose district sits Hotel Saint Augustine, located across from the Menil Collection campus near the Menil Drawing Institute. It is home to 71 hotel rooms and suites, a restaurant, a small event space, an intimate lobby bar and a cloistered circular courtyard pool. The property takes inspiration from the spirit of the museum collection and of Houston itself-a duality of old world and new, a rich diversity and a forward-thinking sensibility.
We're Proud to Offer Exceptional Benefits, which Include:
• Medical, Dental, Vision, 401K with company match
• Free room nights, Discounted and Friends & Family Room Rates
• Free parking
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more
The Role:
The goal of the Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Key Responsibilities:
  • Support senior leadership by developing and assuming key management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
  • Organize and facilitate departmental meetings, training and goals setting

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