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Hotel Executive Sous Jobs (NOW HIRING)

Nbutexas

NY · On-site

$64K - $81K/yr

Positive, team-oriented workplace focused on excellence and growth Executive Sous Chef Requirements & Qualifications * 4+ years of progressive culinary leadership experience in a full-service hotel ...

New

Hyatt Hotels Corporation

Executive Sous Chef

New York, NY · On-site

$110K - $115K/yr

The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the ... Assume the role of liaison between all departments within the culinary division and all other hotel ...

Boston Harbor Hotel

Executive Sous Chef

Boston, MA · On-site

$120K - $130K/yr

Overview BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Sous Chef Department: Kitchen Reports to: Executive Chef FLSA Designation: EXEMPT JOB SUMMARY We are seeking a passionate ...

Boston Harbor Hotel

Executive Sous Chef

Boston, MA · On-site

$70K - $89K/yr

Overview BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Sous Chef Department: Kitchen Reports to: Executive Chef FLSA Designation: EXEMPT JOB SUMMARY We are seeking a passionate ...

Hotels

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

The Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, motivated, and hands-on Executive Sous Chef to support daily culinary operations across our award-winning hotel and ...

New

the Chef Agency

Executive Sous Chef

Detroit, MI

$70K - $78K/yr

... an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef ... 4 star / 4 diamond hotel/casino Additionally: · Establish and maintain an environment that ...

Marcus Hotels

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

The Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, motivated, and hands-on Executive Sous Chef to support daily culinary operations across our award-winning hotel and ...

Marcus Hotels

Executive Sous Chef

Coralville, IA · On-site

$60K/yr

The Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, motivated, and hands-on Executive Sous Chef to support daily culinary operations across our award-winning hotel and ...

The Hotel Agency

Executive Sous Chef ORL

Orlando, FL

$120K - $124K/yr

Location: Orlando FL Salary: $120k-$124k Luxury resort seeks a property level Executive Sous Chef ... Complimentary and discounted hotel stays around the world * Wellbeing and mental health initiatives

HHM Hotels

Executive Sous Chef

Boston, MA

$120K - $130K/yr

Overview BOSTON HARBOR HOTEL POSITION DESCRIPTION Position Title: Executive Sous Chef Department: Kitchen Reports to: Executive Chef FLSA Designation: EXEMPT JOB SUMMARY We are seeking a passionate ...

the Chef Agency

Executive Sous Chef

Palm Desert, CA

$75K - $85K/yr

Executive Sous Chef Location: Palm Desert, CA Salary: $75,000-$85,000 base + bonus eligibility ... Luxury boutique lifestyle hotel offering elevated dining experiences, multiple outlets, and ...

Regis Corporation

Executive Sous Chef

San Antonio, TX · On-site

$59K - $75K/yr

The Executive Sous Chef helps lead the culinary team across multiple outlets including dining venues, banquets, and in-room dining services within a full-service hotel environment. What You'll Do ...

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Hotel Executive Sous information

See salary details

$42.5K

$75.9K

$100K

How much do hotel executive sous jobs pay per year?

As of Sep 12, 2026, the average yearly pay for hotel executive sous in the United States is $75,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What is the difference between Hotel Executive Sous vs Hotel Sous Chef?

AspectHotel Executive SousHotel Sous Chef
Primary RoleOversees hotel operations, manages staff, ensures guest satisfactionManages kitchen staff, oversees food preparation, maintains culinary standards
CredentialsHospitality management experience, leadership skillsCulinary training, cooking certifications, kitchen experience
Work EnvironmentHotel management setting, administrative tasksKitchen environment, food service setting
Industry UsageHotels, resorts, hospitality industryHotels, restaurants, culinary establishments

The Hotel Executive Sous and Hotel Sous Chef roles differ mainly in scope. The Hotel Executive Sous focuses on overall hotel operations and staff management, while the Hotel Sous Chef specializes in culinary management and kitchen operations. Both roles require leadership skills, but the Executive Sous emphasizes hospitality management, whereas the Sous Chef concentrates on culinary expertise.

What cities are hiring for Hotel Executive Sous jobs?

Cities with the most Hotel Executive Sous job openings:

What states have the most Hotel Executive Sous jobs?

States with the most job openings for Hotel Executive Sous jobs include:

What are popular job titles related to Hotel Executive Sous jobs?

For Hotel Executive Sous jobs, the most frequently searched job titles are:

Hotel Executive Sous jobs near you

Hotel Executive Sous Chef

NY • On-site

Nbutexas
See more jobs at Nbutexasexternal

$64K - $81K/yr

Other

Medical, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Join a respected hospitality group as an executive leader the kitchen, overseeing culinary operations for a full-service hotel with multiple food & beverage outlets, banquets, and catering. This is an opportunity to have a direct impact on culinary quality, team culture, and guest experiences within a collaborative and professional environment.

Executive Sous Chef Benefits & Compensation
  • Competitive base salary commensurate with experience
  • Eligibility for annual performance-based bonus
  • Health insurance
  • Paid time off and holiday pay
  • Company-supported professional development
  • Positive, team-oriented workplace focused on excellence and growth
Executive Sous Chef Requirements & Qualifications
  • 4+ years of progressive culinary leadership experience in a full-service hotel, resort, upscale restaurant, or high-volume operation
  • Demonstrated experience managing multiple outlets and banquet/catering functions
  • Bilingual English/Spanish preferred
  • New Restaurant Opening experience a big plus
  • Strong culinary skills with a focus on food quality, recipe execution, and presentation
  • Proven ability to lead, coach, and develop diverse kitchen teams
  • Experience managing food and labor costs, inventory, and purchasing processes
  • Familiarity with interpreting Banquet Event Orders (BEOs) and coordinating large-scale events
  • Excellent communication, organization, and time management abilities
  • Food Safety Manager/ServSafe certification preferred or obtainable within a set time of hire
Executive Sous Chef Preferred Background & Skills
  • Experience as an Executive Chef, Executive Sous Chef, Chef de Cuisine, or Kitchen Manager
  • Strong knowledge of banquet and catering production
  • Collaborative approach to working with multiple hotel departments
Executive Sous Chef Day-to-Day Responsibilities
  • Oversee daily kitchen operations across two outlets plus banquet/catering services
  • Lead, train, schedule, and develop sous chefs, line cooks, stewards, and culinary staff
  • Ensure consistent food quality, adherence to recipes, and high standards of food safety and sanitationCollaborate with managers to coordinate special events, functions, and banquet production
  • Manage food and labor costs, inventory controls, purchasing, and vendor relationships
  • Contribute to menu planning, specials, and ongoing culinary program development
  • Maintain active, hands-on presence in kitchen leadership during service and events
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