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Resort Sous Chef Jobs (NOW HIRING)

Little Creek Casino Resort

Sous Chef

Shelton, WA

$51K - $69K/yr

As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day ... About Little Creek Casino Resort: At Little Creek, we foster a culture of excellence where every ...

Crystal

Resort Executive Sous Chef

Enumclaw, WA · On-site

$71K - $91K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Buckley, WA

$73K - $93K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Puyallup, WA

$69K - $89K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Enumclaw, WA

$71K - $91K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Auburn, WA

$71K - $90K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Sumner, WA

$70K - $89K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal

Resort Executive Sous Chef

Enumclaw, WA

$71K - $91K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Crystal Mountain

Resort Executive Sous Chef

Lake Tapps, WA

$68K - $86K/yr

Resort Executive Sous Chef Business Unit: Food & Beverage Position Reports to: F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams Location: Crystal Mountain ...

Snowbasin Resort Company

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... Read, understand, and abide by the employee handbook and resort & department polices & procedures.

Coral Hospitality

Sous Chef

Young Harris, GA

$42K - $57K/yr

Join Our Amazing Team at Brasstown Valley Resort & Spa! Nestled in the beautiful North Georgia ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...

Coral Hospitality

Sous Chef

Young Harris, GA · On-site

$42K - $57K/yr

Join Our Amazing Team at Brasstown Valley Resort & Spa! Nestled in the beautiful North Georgia ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...

Darden Restaurants Inc.

$36K - $49K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant\* Strong passion for culinary excellence, wine knowledge, and ...

Eddie V's

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

Darden Restaurants Inc.

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant\* Strong passion for culinary excellence, wine knowledge, and ...

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Resort Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do resort sous chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for resort sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a resort sous chef?

A Resort Sous Chef is a culinary professional who serves as the second-in-command in a resort's kitchen, working directly under the Executive Chef. They assist in menu planning, food preparation, and the supervision of kitchen staff to ensure high-quality dining experiences for guests. The role often involves managing kitchen operations, maintaining food safety standards, and stepping in to lead the kitchen when the Executive Chef is unavailable.

How does a resort sous chef typically collaborate with other departments to enhance the guest dining experience?

As a Resort Sous Chef, collaboration with departments such as banquet, catering, front-of-house, and even housekeeping is essential to ensure a seamless and memorable guest dining experience. This role frequently coordinates with event planners to customize menus, works alongside restaurant managers to accommodate guest preferences, and communicates with procurement to maintain quality ingredients. Regular meetings with the executive chef and other department heads help align on seasonal offerings, special events, and guest feedback. This cross-department teamwork is crucial for upholding the resort’s culinary standards and delivering exceptional service.

What are the key skills and qualifications needed to thrive as a resort sous chef, and why are they important?

To thrive as a Resort Sous Chef, you need strong culinary skills, experience in high-volume kitchens, a relevant culinary degree or certification, and a solid understanding of food safety regulations. Proficiency with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Leadership, time management, and effective communication are important soft skills that help in supervising staff and delivering exceptional guest experiences. These skills and qualities are vital to maintain high food standards, efficient operations, and guest satisfaction in a fast-paced resort environment.

What is the difference between Resort Sous Chef vs Hotel Sous Chef?

AspectResort Sous ChefHotel Sous Chef
Credentials Culinary degree, relevant certifications Culinary degree, relevant certifications
Work Environment Resorts, large-scale hospitality settings Hotels, hospitality industry
Employer & Industry Resorts, tourism sector Hotels, hospitality sector
Common Search & Comparison Yes Yes

The main difference between a Resort Sous Chef and a Hotel Sous Chef lies in their work environment. Resort Sous Chefs typically work in large resorts focused on leisure and tourism, while Hotel Sous Chefs are employed in hotel kitchens serving diverse guest needs. Both roles require similar culinary credentials and skills, but their daily responsibilities and settings differ based on the hospitality type.

Is resort sous chef a stressful job?

Resort sous chefs often work in fast-paced environments with long hours, especially during peak seasons or events. The role requires managing kitchen staff, ensuring food quality, and meeting deadlines, which can contribute to job stress. However, experience, teamwork, and good time management can help mitigate stress levels.
More about Resort Sous Chef jobs

What cities are hiring for Resort Sous Chef jobs?

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What are popular job titles related to Resort Sous Chef jobs?

For Resort Sous Chef jobs, the most frequently searched job titles are:

Resort Sous Chef jobs near you
Infographic showing various Resort Sous Chef job openings in the United States as of September 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Shelton, WA

Little Creek Casino Resort
Gambling Activities • 501 - 1,000 employees
Learn more about Little Creek Casino Resortexternal

$51K - $69K/yr

Full-time

Re-posted 6 days ago

Job description

Description


Are you an experienced Sous Chef looking for your next challenge? We're looking for a creative and enthusiastic individual to join our team. This is an exciting opportunity to develop and hone your culinary and leadership skills in a supportive kitchen environment. As Sous Chef, you will be responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen, while ensuring the highest standards of quality and presentation. If you are looking for a role to further your career and you have a passion for culinary perfection, we would love to hear from you!


Key Responsibilities:

  • Assist the Executive Chef in overseeing daily kitchen operations, including food and labor cost management.
  • The Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the Food and Beverage Director or Executive Chef.
  • A critical function of the Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic, and cooperative work environment.
  • Provide guidance and mentorship to maintain high standards of performance and foster a positive work atmosphere.
  • Directly manage Cooks, Prep Cooks, and Kitchen Managers, ensuring efficient workflow and compliance with company policies.
  • Conduct training sessions, assign tasks, and resolve any issues that arise in accordance with organizational guidelines.

Requirements

Education:

  • High school diploma or GED required.
  • Formal culinary training/certification, associate degree in culinary arts, or a minimum of 3 years' experience in a Sous Chef role required.

Experience:

  • Minimum of 3 years in a high-volume, fast-paced kitchen.
  • Proven leadership experience in kitchen management, in both a la carte and banquet settings.


Certificates, Licenses, Registrations:

Class III Gaming License issued from the Squaxin Island Gaming Commission

Class 12 Mixologist Permit

Current Washington State Food Worker Card



Why Join Us:

Explore career growth opportunities and excellent benefits. Discover more about our comprehensive benefits package and the advantages of joining our team at Little Creek Careers Page.


About Little Creek Casino Resort:

At Little Creek, we foster a culture of excellence where every team member contributes to creating exceptional guest experiences. We are committed to diversity and equal opportunity employment, valuing all individuals regardless of race, color, religion, gender, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression.


Apply Today: If you are passionate about culinary excellence and ready to take your career to the next level, we invite you to join our team at Little Creek Casino Resort. Show us your best performance and become part of a community that values quality jobs and exceptional guest experiences.

Please be advised that all official email communications regarding employment opportunities with Little Creek Casino Resort:Will come from either a @littlecreek.com email address or our applicant tracking system domain (@mail.paylocity.com).If you receive a message that appears suspicious or does not come from one of these domains;We recommend that you do not respond or share any personal information.If you have questions about the legitimacy of a communication or your application status, please contact our Talent Acquisition team directly.

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