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Camp Sous Chef Jobs (NOW HIRING)

Upper Crust Food Service

Camp Sous Chef

Avalon, CA · On-site

$56K - $76K/yr

Camp Sous Chefs assist the Camp Head Chef with food preparation, staff management, and maintaining a clean kitchen and dining area while following safety and sanitation practices. They communicate ...

UK Football

Sous Chef

Lexington, KY

$19/hr

Sous Chef -- UK Football Dining Lexington, KY | Full-Time | $19.00/hour Athenian is hiring a Sous ... This is high-volume, athlete-focused cooking -- fueling a Division I program through camp, season ...

Soby's

Sous Chef

Greenville, SC

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team ... Camp, and Highway 301 Food Truck.

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team ... Camp, and Highway 301 Food Truck.

Soby's

Sous Chef

Greenville, SC

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team ... Camp, and Highway 301 Food Truck.

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team ... Camp, and Highway 301 Food Truck.

Aman

Sous Chef - Amangiri

Canyon Point, UT · On-site

$47K - $63K/yr

Camp Sarika, with its 10 tented pavilions, answers the region's call to adventure. An unrivalled ... Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation ...

Aramark

Executive Sous Chef - Aramark Nexus

Amarillo, TX · On-site

$59K - $75K/yr

If you are an Executive Sous Chef, Sous Chef, Chef Manager, Senior Sous Chef, Culinary Manager ... work camp. Our culinary teams help create environments where people can recharge, connect, and ...

Aramark

Executive Sous Chef - Aramark Nexus

Amarillo, TX · On-site

$59K - $75K/yr

If you are an Executive Sous Chef, Sous Chef, Chef Manager, Senior Sous Chef, Culinary Manager ... work camp. Our culinary teams help create environments where people can recharge, connect, and ...

Aramark

Executive Sous Chef - Aramark Nexus

Amarillo, TX · On-site

$59K - $75K/yr

If you are an Executive Sous Chef, Sous Chef, Chef Manager, Senior Sous Chef, Culinary Manager ... work camp. Our culinary teams help create environments where people can recharge, connect, and ...

Sundance Mountain Resort

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

EXECUTIVE SOUS CHEF Department: Food and Beverage Reports To: Director of Culinary Rate of Pay ... Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Café, Bearclaw ...

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Camp Sous Chef information

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$30.5K

$59K

$77.5K

How much do camp sous chef jobs pay per year?

As of Sep 10, 2026, the average yearly pay for camp sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Camp Sous Chef jobs?

For Camp Sous Chef jobs, the most frequently searched job titles are:

Infographic showing various Camp Sous Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Camp Sous Chef

Avalon, CA • On-site

Upper Crust Food Service
Catering • 51 - 200 employees
Learn more about Upper Crust Food Serviceexternal

$56K - $76K/yr

Temporary

Re-posted 4 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Camp Sous Chefs assist the Camp Head Chef with food preparation, staff management, and maintaining a clean kitchen and dining area while following safety and sanitation practices. They communicate effectively with management and clients, ensuring high-quality products and customer service. This role includes assisting in meal preparation from scratch, food production, and kitchen operations. Strong leadership, independence, and adaptability are crucial for success.
Duties and Responsibilities:
  • Attend related in-service training and staff meetings as required
  • Able to lead a team & take direction
  • Collaborate with the Chef to create delicious and nostalgic meals with engaging presentations.
  • Maintain a clean and sanitary kitchen and dining room
  • Wash kitchen utensils, equipment and dishes.
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.
  • Maintain a professional and positive attitude with coworkers and customers.
  • Communicate regularly with management via calls, emails, and texts.
  • Ensure compliance with all policies among staff.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Follow special dietary restrictions and allergen food preparation
  • Collaborate effectively with client camp staff and management team
  • Exhibit a personable, friendly, and approachable demeanor.
  • Demonstrate a positive and professional attitude.
  • Lead a team while also being receptive to direction.

Preferred Education and Experience:
  • 2+ years of high volume commercial kitchen experience
  • Ability to pass a background check
  • Must successfully complete additional camp required background check(s) and camp specific training
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment

Special Demands:
  • Workweek and hours may vary from 8 to 12 hours per day, up to 6 days a week.
  • Ability to work in a kitchen environment that may involve exposure to extreme heat
  • Required to stand for long periods, up to 8+ hours and perform tasks such as walking, bending, and stooping.
  • Must be able to lift and/or move objects up to 50 pounds.
  • Exposure to cleaning chemicals
  • The work environment can be loud and busy, with potential hazards such as hot surfaces, sharp knives, and slippery floors

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