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Traveling Chef Manager Jobs (NOW HIRING)

The Waters of Peru

Travel Chef Manager

Peru, IN · On-site

The Traveling Chef Manager is responsible for leading and overseeing culinary operations across multiple healthcare and assisted living communities. This position provides hands-on culinary ...

Watersofsmyrna

The Traveling Chef Manager position includes the following but is not limited to: * Traveling to different locations and providingnecessary culinary and managerialsupport. * Leading staff with proper ...

Canteen

TRAVELING CHEF MGR - HANOVER, MD

Hanover, MD · On-site

* We are hiring immediately for a TRAVELING CHEF MANAGER position. * Location : HANOVER, MD * Pay Range: [[cust_StartingPayRate]] per hour to [[cust_MaxPayRate]] per hour. *Internal Employee Referral ...

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Traveling Chef Manager information

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How much do traveling chef manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for traveling chef manager in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

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Traveling Chef Manager (Healthcare)

Gainesboro, TN • On-site

The Waters of Gainesboro
See more jobs at The Waters of Gainesboroexternal

Full-time

Re-posted 4 days ago

Job description

The Traveling Chef Manager position includes the following but is not limited to:

  • Traveling to different locations and providing necessary culinary and managerial support.

  • Leading staff with proper communication skills and composure.

  • Handle a 50-55 hour work week with open availability.

  • Work towards being state-ready at all times.

  • Maintain a clean and organized work environment.

  • Establish, enforce, and maintain all service, sanitation, and state compliance standards.

  • Hands-on supervision of preparation.

  • Assist in picking up shifts when there are call-offs.  

  • Focus on safety, quality, consistency, and organization.

  • Maintain standards of quality, costs, eye appeal, and overall flavor.

  • Ability to assume complete control of the kitchen without a manager.

  • Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.

  • Responsible for knowing all aspects of the culinary operation.

The ideal candidate will possess:

  • A keen understanding of therapeutic and modified diets and preparation.

  • Prior healthcare experience (minimum 1 year).

  • A passion for giving true hospitality (both to guests and staff members).

  • Critical problem-solving skills.

  • Self-motivated team player.

  • Punctual, adaptable, and passionate.

  • A keen ability and desire for team development.

  • A “do whatever it takes” attitude.

  • The ability to pivot quickly and be adaptable in all situations

  • Strong leadership skills.

  • Maintains the highest standards of sanitation and safe work environment

  • The desire for continued learning.

Traveling Chef Manager Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner. 

  • Follow recipes and presentation specifications. 

  • Operate standard kitchen equipment safely and efficiently. 

  • Clean and maintain the station by practicing good safety and sanitation. 

  • Assist with the cleaning and organization of kitchen and equipment. 

  •  Assist in placing food orders and putting away the food order. 

  • Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed. 

  • Restock items as needed throughout the shift. 

  • Adhere to all sanitation and food production codes.