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Training Butcher Jobs (NOW HIRING)

King's Seafood Company

Butcher

Santa Monica, CA

$22 - $28/hr

Great training and commitment to promotions from within! * Teamwork / Flexible Hours * Education ... The butcher/meat cutter positions are one of the most important positions we have in executing ...

BALDOR SPECIALTY FOODS, Inc.

Meat Butcher

Bronx, NY · On-site

$21/hr

Requirements: • High school diploma or relevant work experience required • Certificate in Butchery or relevant training is preferred, but not required • Food handler's certification/ DOH ...

Baldor Specialty Foods, Inc.

Meat Butcher

Bronx, NY

$17.25 - $23/hr

High school diploma or relevant work experience required Certificate in Butchery or relevant training is preferred, but not required Food handler's certification/ DOH compliance Knowledge of meat ...

Cote Korean Steakhouse - 550 Madison

Butcher

New York, NY · On-site

$22 - $27/hr

Butchers are dynamic hospitality professionals responsible for handling, deboning, trimming, tying ... Responsible for training new employees as assigned. Standards: * Display knowledge of brand ...

550 Madison

Butcher (550 Madison)

New York, NY

$18 - $24/hr

Butchers are dynamic hospitality professionals responsible for handling, deboning, trimming, tying ... Responsible for training new employees as assigned. Standards: * Display knowledge of brand ...

Chefs' Warehouse

Butcher

Chicago, IL · On-site

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... transfer, training, compensation, benefits, employee activities and general treatment during ...

Seminolehardrock

$15 - $20/hr

Ensures that the butcher shop and storage areas are maintained in accordance with city and state ... First preference in hiring, training, promoting and in all other aspects of employment is given to ...

Oliver's Market

Meat Butcher

Windsor, CA

$24 - $28/hr

Aid in the development and training of new employees. * Acquire, maintain, and implement thorough ... Butcher Experience: 1+ years. * Advanced product knowledge, including how to prepare/cook meat ...

New

stewleonards

Butcher

Danbury, CT

$18.06 - $23.55/hr

Butcher/Meat Cutter Full Time Hourly - Estimated pay range $18.06/hr - $23.55/hr depending on ... Training other team members, as needed * Adhere to all health, sanitation and safety regulations ...

stewleonards

Butcher

Danbury, CT

$18.06 - $23.55/hr

Butcher/Meat Cutter Full Time Hourly - Estimated pay range $18.06/hr - $23.55/hr depending on ... Training other team members, as needed * Adhere to all health, sanitation and safety regulations ...

WILLIAMSON STREET GROCERY CO-OP

Butcher I or II

Madison, WI · On-site

$16.75 - $22.25/hr

Butcher II Location: 2817 N. Sherman Ave, Madison, WI Status: Hourly non-exempt, represented ... Participate in required training and meetings * Perform all other duties as assigned by a ...

Stew Leonard's

Butcher

Danbury, CT · On-site

$18.06 - $23.55/hr

Butcher/Meat Cutter Full Time Hourly - Estimated pay range $18.06/hr - $23.55/hr depending on ... Training other team members, as needed * Adhere to all health, sanitation and safety regulations ...

550 Madison

Butcher (550 Madison)

New York, NY · On-site

$18 - $24/hr

Butchers are dynamic hospitality professionals responsible for handling, deboning, trimming, tying ... Responsible for training new employees as assigned. Standards: * Display knowledge of brand ...

Allen Brothers 1893, LLC

Butcher

Miami, FL · On-site

$19 - $22/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... transfer, training, compensation, benefits, employee activities and general treatment during ...

The Corner Store

Butcher

Manhattan, NY · On-site

$18 - $25/hr

Butcher (Upscale / Fine Dining) What we offer you ... Unparalleled training and development programs * Generous employee discounts on dining, retail ...

Allen Brothers 1893, LLC

Butcher

Chicago, IL · On-site

$18.50 - $23/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection ... transfer, training, compensation, benefits, employee activities and general treatment during ...

Prairie Band Casino & Resort

Butcher

Mayetta, KS

$14.25 - $19/hr

Maintain butcher logs for food safety program compliance and food logs for all food products ... training and certifications. * Other duties as assigned KNOWLEDGE, SKILLS, AND EXPERIENCE

Prairie Band Casino & Resort

Butcher

Mayetta, KS · On-site

$25.71/hr

Maintain butcher logs for food safety program compliance and food logs for all food products ... training and certifications. * Other duties as assigned KNOWLEDGE, SKILLS, AND EXPERIENCE

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Training Butcher information

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$8

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$26

How much do training butcher jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for training butcher in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What is the difference between Training Butcher vs Butcher?

AspectTraining ButcherButcher
CredentialsOn-the-job training, sometimes certifications in meat handlingTypically requires experience, may have certifications in meat processing
Work EnvironmentTraining environment, often in retail or butcher shopsFull-time work in butcher shops, meat processing plants, or supermarkets
Employer & Industry UsageUsed in retail and training settings to prepare new employeesUsed across retail, wholesale, and processing industries for meat cutting

The main difference between a Training Butcher and a Butcher is that the Training Butcher is in a learning phase, often gaining skills through on-the-job training, while a Butcher is an experienced professional responsible for meat cutting and preparation. The Training Butcher focuses on developing skills, whereas the Butcher performs the full scope of meat processing tasks.

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Training Butcher jobs near you
Infographic showing various Training Butcher job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $39,449 per year, or $19 per hour.
Butcher

Butcher

King's Seafood Company

Santa Monica, CA

$22 - $28/hr

Other

Re-posted 18 days ago

Job description

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific.

Competitive hourly rate $22 - $28 / hour depending on experience.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats. You will also be involved in creating charcuterie trays and producing custom sausages.

ESSENTIAL QUALIFICATIONS:

  • Minimum of 18 years of age.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of the following:
    • All cutting techniques which are required.
    • All menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
    • Correct maintenance and use of food serving and preparation equipment.
  • 2 years experience as a butcher.
  • Food Handlers Card

ESSENTIAL JOB FUNCTIONS:

  • Sharpen and adjust cutting equipment
  • Receive, inspect, and store meat upon delivery
  • Cut, bone, or grind pieces of meat
  • Weigh, wrap, and display cuts of meat
  • Cut or prepare meats to specification or customer’s orders
  • Store meats in refrigerators or freezers at the required temperature
  • Keep inventory of meat sales and order meat supplies
  • Twice daily checking of dry age room humidity and room temperature
  • Rotation of dry aged products and detailed logging of product
  • Logging of weights of product along with tracking of waste and portioning
  • Clean equipment and work areas to maintain health and sanitation standards:
  • Complete opening and closing duties as assigned, including the following:
    • Set up physical aspect of station.
    • Make preparation list of necessary food items.
    • Requisition all listed food items and transport from walk-in, etc. to assigned station.
    • Check quality and quantity of all stock and supplies.
    • Ensure cleanliness and condition of assigned station.
  • Follow supervisor’s instruction.
  • Follow maintenance program and cleaning schedule.
  • Alert Chef or Sous Chef as to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.

DESIRABLE QUALIFICATIONS:

  • High School graduate.
  • Any previous culinary training.
  • Certification in sanitation requirements.

ESSENTIAL SKILLS:

  • Ability to understand co-workers service needs.
  • Ability to be well organized, maintain concentration and think clearly when providing service to co-workers.
  • Ability to focus attention to performance of tasks despite frequent, stressful or unusual interruptions.
  • Ability to assemble and disassemble food preparation and cooking equipment to restaurant standards.
  • Ability to comprehend food orders.
  • Ability to converse calmly with irate co-workers and supervisors in sometimes tense, emotional situations.

Equal Opportunity Employer

King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

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